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Pastries
Pastry is the name given to a particular kind of dough which is used as a base in many baked food items such as strudel, pie and croissants. The different kinds of pastry are shortcrust, flaky, puff, choux and filo.
612 Questions
What does fluff and puff mean?
"Fluff and puff" typically refers to the act of making something appear more appealing or exaggerated than it truly is, often associated with embellishment or superficial enhancement. It can also describe a light, playful, or carefree attitude towards a situation. In some contexts, it might relate to the idea of presenting something in a way that emphasizes its charm or attractiveness, sometimes at the expense of substance.
Is a macaroon a cake or biscuit?
A macaroon is actually classed as a cake, because when cakes go stale they harden, but biscuit soften when they go stale!
I have not a clue...I was wondering the same question when I stumbled across this website that told me, 'someone has already been asking.' Is this a blog or am I answering the question because I'm a little confused by this website right now.
What are puff cracknell buscuits?
Puff Cracknell biscuits are a type of snack originating from the United Kingdom, characterized by their light, airy texture and crispness. They are typically made from a blend of flour, sugar, and fat, resulting in a flaky, crunchy bite. Often enjoyed with tea or coffee, these biscuits can come in various flavors, sometimes featuring chocolate or fruit fillings. Their unique texture and taste make them a popular choice for both casual snacking and special occasions.
Can your linphnodes puff out more than usually?
Yes, lymph nodes can become enlarged, or "puffed out," due to various conditions such as infections, inflammation, or more serious issues like cancer. This enlargement is a response to the body fighting off pathogens or other stimuli. It's important to consult a healthcare professional if you notice persistent swelling, as they can determine the underlying cause and recommend appropriate treatment.
A savory recipe for mille feuille?
How about a sweet lentil and coconut Mille feuille? It may seem unappetising but is delicious. The sweet lentil paste goes brilliantly with the fresh cream, crisp filo pastry and exotic desiccated coconut.
Or, if you want something less sweet or dessert-like, go for a blue cheese with lazed red onion and fig and cress salad. They are both simply divine as I made them for my mums dinner parties and they went down a treat. And I'm only 13!
No, pastry is a noun or an adjective, depending on how it is used.
Noun: The pastry she brought to work was delicious.
Adjective: She bought it at the pastry shop in Denver.
What is the difference between short pastry and sable?
Sable is used for sweet recipes, and is richer than everyday shortcrust. It will contain added sugar (usually caster or icing sugar) and is often enriched with egg yolks. Sometimes some of the pastry is substituted with ground rice or ground almonds and/or cornflour
What is the likely outcome hot cooked filling put into an uncooked pastry?
I suggest you don't do this. The filling will most likely taste awful in the pastry.
