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Pastries
Pastry is the name given to a particular kind of dough which is used as a base in many baked food items such as strudel, pie and croissants. The different kinds of pastry are shortcrust, flaky, puff, choux and filo.
612 Questions
Is a friandise the pastry from France?
No I'm afraid it's not. Une friandise is what the English call a sweet and the Americans a candy.
How do you find the ninja pop-tart on pop-tarts com?
I haven't found the ninja yet but I am so close to finding him. All you have to do is get the black belt by playing the game next to jim's gym. quit after you win the first level and you will get it. Then go to the movie theater and you can go to the shop kepper guy. Then you can get the ticket but it blows away. You have to find another one. That is where I am. Here are to choices: Just quit and be a loser or go find it a be a winner. That would be cool if you guys find him so you could just finish me off. Thanks and I hope you find the ninja.
What does Angelique mean as a pastry or culinary word?
In culinary terms, "Angelique" refers to a type of candied angelica, which is a sweet, aromatic herb often used in baking and confections. The bright green stalks are typically candied and can be used as a decorative element in pastries, cakes, and desserts, adding both flavor and visual appeal. Angelique is also sometimes associated with a specific style of confectionery that emphasizes delicate, intricate designs.
How do you make a glaze for pastry?
It depends on what you are trying to accomplish. Washes should be applied with a brush. An egg white wash will make it shiny. An egg wash with the yolk left in while make it golden and shiny. For scones or tea biscuits (American usage) milk or cream may be used simply to make it brown. To glaze a fruit tart I've found the best glaze to be apricot preserves over the fruit, which sits on a pastry cream on top of a pastry crust. This would not be baked.
