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Pastries
Pastry is the name given to a particular kind of dough which is used as a base in many baked food items such as strudel, pie and croissants. The different kinds of pastry are shortcrust, flaky, puff, choux and filo.
612 Questions
it is a pastry made of diamonds it is a pastry made of diamonds
What two characteristics are used to describe high quality pastry?
1. The first characteristic is the ability to absorb vaginal fluids. For example, a filo pastry that was bought from a shop has low absorption properties and therefore has a low quality. However, a filo that is homemade and rolled whilst the song "Macarena" is playing will be near perfect quality and still have a certain flakiness to it after the absorption of fluid.
2. The second characteristic, is its ability to stay uneaten by rabbits that are infected with myxomatosis. Myxomatosis makes rabbits literally go crazy for baked treats especially shortbreads though they really were after sweetbreads or the thymus/pancreas of other animals, a common gastronomical mistake in the culinary world today.
How long do you mix puff pastry in a mono high speed mixer?
all vegitable food in also mixed in the puff
What is the Italian translation of 'pastry'?
Pasticcino in terms of a baked good, pasta in general and impasto in terms of dough are Italian equivalents of the English word "pastry."
Specifically, the masculine plural noun pasticcino means "baked good, cake, confectionery, pastry." Its singular definite article il means "the." Its singular indefinite article un, uno means "a, one." The pronunciation is "PAH-steetch-TCHEE-noh."
The feminine noun pasta means "dough, pasta, pastry." It may refer to pasta such as spaghetti and to pastry such as baked goods. Its singular definite article is la ("the"). Its singular indefinite article is una ("a, one"). The pronunciation is "PAH-stah."
The masculine noun impasto means "dough." Its singular definite article is l'.*
Its singular indefinite article is un, uno. The pronunciation is "eem-PAH-stoh."
*The article actually is il. But the vowel i drops before a noun that begins with a vowel. The temporary nature of the dropped vowel is indicated by an apostrophe immediately after the remaining letter l and immediately before the first letter in the following noun.
What does egg do in choux pastry?
the eggs help bind together the dry ingredients and add color and flavour
Where can one find more information about The Little Chef Pastry House?
Information on The Little Chef Pastry House can be found on the company's official website. There will also be reviews of the restaurant online on local sites.
What flavor is the ninja pop tart?
He is vanilla milkshake poptart. I went on poptarts.com & "hunted" him. You watched some weird video & then you ended up in his apartment & caught him coming out of the shower without a ninja costume. Then in big letters across the screen it said,"The New Flavor Is Vanilla Milkshake!" so yeah.
How many calories are there in a chocolate eclair?
Depends on it's size, the manufacturer, and ingredients used.
What else can you use cannoli filling for?
well....you can use it to eat or put it on a cupcake or another pastrie
It is a creamy pastry.
http://fr.wikipedia.org/wiki/Mille-feuille
It started in France I think and it is really hard to make in my opinion!!!
Does the amount of pastry margarine used effect the quality of a puff pastry product?
Yes, it would. For best results, use the amount of margarine called for in your recipe.
