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Pastries
Pastry is the name given to a particular kind of dough which is used as a base in many baked food items such as strudel, pie and croissants. The different kinds of pastry are shortcrust, flaky, puff, choux and filo.
612 Questions
Do pastry chefs get to travel?
most chefs travel for example if they were a chef they could train to cook Italian or french cuisine then they would be able to travel to those countries
What are the famous desserts or pastries in Perigord and Toulouse regions in France?
bavarois and charlottes
How much do pastry chefs get paid?
Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.
What are working conditions for pastry chef?
its umm an alright working condition but if you seen the movie waiting with dane cook its like that they also play the same games if you havent seen it you MUST watch it before looking at the working condiotions] its umm an alright working condition but if you seen the movie waiting with dane cook its like that they also play the same games if you havent seen it you MUST watch it before looking at the working condiotions]
I wouldn't use baking powder in choux, if you follow simple rules the recipe should work.
I always use bakers flour, the more water in a recipe (choux, puff etc) the more gluten you need.
Firstly when you add the flour to the boiled water and butter make sure you beat it well, cook it out over a low heat for a couple of minutes before cooling it prior to adding the eggs. Add the eggs slowly, one at a time, use a mixer if you think you need to. The mix must emulsify before you add anymore egg.
Make sure the oven has moisture in it, if you don't have steam injection mist water over the choux shapes and the tray before putting into the hot oven. Never open the door during the first 15 mins of cooking time. Cook the puffs till a darkish golden brown, and as soon as you take them out cut them in half and scoop out any uncooked dough, if you don't the uncooked dough will soften the puff.
Good luck.
What was the 'Pastry War' in Mexico?
It was the First French Intervention in Mexico, which was named Guerra de los pasteles. It involved blockade of Mexican ports because a French Pastry shop in Mexico City had been trashed by the Mexican Army during the 1828 revolt and he wanted 600,000 pesos in damages.
Bum puffing is smoking cigarette/joint/whatever without inhaling, much as one would do with a cigar. At least, that is what it means in Australia.
Cheers,
Roddo
Why does your product not have a expdate Forrelli pastry fuff?
Exp.Date Without this is unlawful act in USA
What sweet buttery pastries is named for the European country?
The pastries come from the country of Denmark and share the demonym of its people, Danish.
Choco-Bake Pre-Mel Uns Choc12 in a package by Nestle tollhouse.
How long should puff pastry be rested during the lamination process?
You must be a pretty bad cook if your asking me.
What is the probability of being killed by a Pop Tart?
Very low, and for a number of reasons.
If a Pop Tart were to be traveling towards your head, the Pop Tart would have to be going at least 173 mph to break your neck, subsequently being killed. Pop Tarts usually do not travel that fast.
A flying Pop Tart that came directly at any other parts would still result in a very unlikely death, since the rib cage holds the most important organs, and is thus very strong (much stronger than the human neck).
To die from choking on a Pop Tart is also extremely unlikely, because 4,600 deaths occur in the United States out of a population of 307 million people. This is only in the United States; the percentage of choking alone is bigger for the entire world. The 4,600 deaths from choking were also mostly younger kids and infants from small parts, and not from food (which makes it very unlikely for the choking culprit to be a Pop Tart).
Thus, the probability of being killed by a Pop Tart is lower than a calculable percentage due to the vast assortment of things that happen in the world. It is way below 1%.
What is the difference between a pastry and food?
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
What are the principles of pastry preparation explain them?
Ok
1. Do NOT pick your nose while handling food
2. Only make croissants when and if you are 24 years or older (trust me on this one)
3. Use only frozen fruits, if not available use fresh, but slightly rotting fruits and if that's not available use a vegetable closest in size and color.
4. If preparing for a more sophisticated crowd, explain the pastry in a sensual, seductive, manner.
5. last and most important, THE FRENCH KNOW NOTHING OF THE ART OF PREPARING PASTRIES! they claim to, yet the egyptians created pastries before time had truly been recorded before when they had created the "danish" and astounded kings and peasants alike
Pop-Tarts, established in 1964, were originally created for the use of medication for rare turtle species
It Is Your Basic Pastry With Choclate Melted and set inside! Have Fun...x
You glaze pastry to put a nice shine on the finished product. and you need to use the correct amount of glazing or it will burn and look very bad.
How do you keep an Eclair from going flat?
You cant but when you make the eclair mix try adding more air by taking you time and fold in the air it will make them raise and taste light.
Fill it up with silicone. Silicone does wonders to flat things!
What is the correct pronunciation of macaroon?
Mack- ah-ROON. (I've heard other pronunciations, but that's the one I'm most familiar with.)
