Pies

I think they're both equally unhealthy.

no

pie? i like pie! it makes me crazy! crazy? i was crazy once. they locked me in a padded room full of pie! pie? i like pie! it make me crazy!...

If you are using them in a recipe, you can use vanilla wafers or graham crackers. They won't taste exactly the same, but will work just as well. You could then add a couple dashes of ground ginger to your recipe to have a closer taste.

It has a mildly sweet taste, a smooth and somewhat heavy texture on the inside and the crust is just regular sweet cookie dough flavoured and textured. The pumpkin taste is strong but not over powering and and it is very soft to bite into.

hope that answers your question

Tsp is the abbreviation for teaspoon and tbsp is the abbreviation for tablespoon.

Pumpkin pie filling is made by combining pumpkin puree with evaporated milk, sugar, eggs and spices.

Key lime pie will go bad after a few days , never keep it for more than 5 days

There are several factors that can alter the time to bake an apple pie. Some are, types of apples used, how much water is in the apples, The oven temperature, the oven itself like where are the hot spots if any in the oven and location of the pie. Temperature will have an effect as well as the size of the pie.

Probably because you'll get really fat. You don't want that. But at my school we have it everyday. (I don't eat it.)

Yes. I have had problems when trying to use old corn starch as a thickener.

Does Lance still make the best oatmeal pie in the world

The little pie is called a turnover.

Try using a sugar substitute. You could also just check a recipe that uses less fatty ingredients.

• Perhaps cooking it in a copper pie pan.
• Odd chemical reactions can be caused by additives in milk, baking powder, and cleaning products, as well as the metal in pans or baking dishes.
• Leavening. If you used a lot of baking powder (sodium bicarbonate/sodium aluminum phosphate) in your crust, the pH of your filling can react with the leaving to turn it green. In the commercial food industry, companies that offer uncooked filled pastries (especially blue berry and cherry fillings) that use chemical leavening (Baking Powder) will use a fat or protein encapsulated leavening to stop the leaving action until ready to cook. Swanson Cobblers for instance.
• A younger sibling could have put some green food coloring in the batter.

In theory, you can have a piece of cake any time of the day that you want. Most people typically have cake for dessert or in the evenings, though.

this term usually refers to custard or cream pies. when you can move the pie or jiggle it and the pie doesn't move, it is set. be careful because some pies are overcooked when set. make sure you check the recipe. foods continue to cook when taken out of the oven.

Did you turn on the oven?

Yes of course, but depends on the following:

- flavour of the pie

- nature of the pie

- is the pie hot out of the oven or cold from the freezer?

Other than that, it's nothing a hot shower couldn't clean up

Nobody is forced to like pie, but many people choose to like pie. They love the way it tastes, the way it melts in your mouth. I personally love pie, so i would know. People also like pie because it comes in many flavors, just like ice cream! Do most people like like ice cream? yes. It's very interesting how people like varies of things.

well chicken pot pie is chicken,veggies,sause,and the covering that makes it look like pie, a flower type substance. mostly for dinner

chocolate pie is chocolate desert that's filled with a creamy chocolate

:D That is awesome! I love pie! It is awesome!

Cut a pie into four equal pieces. Each piece is one quarter of a pie.

Its precisely equal to the size of the grain of sugar into the capacity of the cup.

The 'jelly' is really a rich stock made by boiling all the pork bones, skin and trimmings, gelatine is released from the bones and skin, this is what makes the stock set into jelly.

Most people use Cake pans, which are circular.

to make a cake, you have to fill each of the cake pans (2) with the pre-made cake batter. cook the batter until ready, and stack them and frost them. sometimes, people use pans that arent always round.