Popcorn

The best way I have found to get tough ickiness out of my microwave is to put a bowl of water in there, incovered, nuke it for about 1-2 minutes to develop a good steam all over the inside, remove the bowl and wipe off the ickiness. Sometimes this needs to be done a couple times, especially after wonderful hubby cooks in there.

If stored in an air tight container it will stay fresh for weeks. As time goes on the popcorn kernels will lose more moisture and that will affect the way they pop. You can freeze these and they will stay fresh longer.

Nothing

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You technically should not because the dentist says not to because it can break your brackets. But as long as you brush your teeth after it should be fine.

In 1981, General Mills introduced the first microwave popcorn under their Pillsbury brand. This popcorn needed to be stored in the freezer prior to popping. Later that year, the engineer that worked on the Pillsbury popcorn project, James Watkins, left General Mills and started his own company called the Golden Valley Microwave Foods company. He introduced his own microwave popcorn called Act I. After he figured out how to make the popcorn and oils shelf stable, he patented his new microwave popcorn invention and re-released it as Act II in 1984.

Narrowing the most popular down to one brand would most likely be a topic of debate. A top five can most likely be easily done.

* Orville Redenbacher's * Pop Secret * Poppycock * Jiffy Pop * Act II Seasonally, there is also the brand Boy Scout's are famous for, Trail's End. For a list of more companies, see the related link below.

The hot air inside the popper heats up moisture inside the kernel of popcorn and it explodes, creating popcorn.

Canola or vegetable oil, popcorn kernels, salt, and a popcorn maker or pon of your choice. Any "ready to make" popcorn that they sell in stores is crap. My rule is: If you can't read the ingredient of something as simple as popcorn, screw it.

they used popcorn for games, corsages, and they also used it to decorate ceremonial headdresses

Yes, it is corn that has hard outer surface that helps hold the kernel together while it heats up.

there are 2 ways to make popcorn. 1. put it in the microwave and pop it. or 2.dump it all out in a pot and cover the pot and the it will pop soon hope i helped you :)

Keep it in some sort of plastic bag. That way you can just pour it straight in to your mouth - no need to touch it with your wet hands! Or you can put some in your armpit and make sure that you don't put your arms in the air.

walmart

target

kmart

shoprite

Actually, popcorn isn't grown popcorn naturally. It is slightly dehydrated corn bits. Then, when you put it in the microwave, it heats the water in it and makes it pop because the water turns into steam, the steam tries to break loose, then it pushes against the skin and POP!

No just movie tix u can try at concessions if they will accept card.

here are my local prices: small:$6.45 medium:$9.50 large:$11.50

Two cups = 8,024. But of course it depends on which popcorn you get. There are several different types of butter. The one that I am talking about is Movie Theatre Popcorn.

The Wampanoag did not bring popcorn to the first Thanksgiving feast, but they did bring corn.

You can purchase popcorn in bulk, or in packages at grocery stores. There are specialty popcorn stores where you can buy organic or various specialty popcorns.

You can use a hot air popper, a microwave or the old fashioned way. Use oil or shortening in a 4-6 quart kettle. Heat until very hot (not smoking). It is important when using oil to place the kernels in the oil before you turn on the heat, otherwise it may splash and hurt you. Most popcorn comes with directions for temperature, time, etc. It is important when using a microwave oven---DO NOT WALK AWAY--while popcorn is popping. Each microwave varies. I have had the best luck with microwave popcorn by placing a cup of water on 2 minutes heat, before you pop. Take out the cup of water, take the wrapper off the popcorn---do not open the microwave popcorn bag until finished popping. It is a good idea to wait a minute or two to let the steam escape. Holding the corners of the bag---make sure it is pointed away from your face in case a kernel should pop or steam escape.

You can add popcorn salt, butter, garlic powder or a variety of different spices to make your popcorn more tasty and unique. Enjoy!

In 1984, ACT II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. ACT II was manufactured by the Golden Valley Microwave Foods (frequently abbreviated as GVMF on the packaging) company of Edina, MN. GVMF was later bought out by ConAgra Foods in 1991. The popcorn bag used in Act II was invented by James Watkins, a former engineer for The Pillsbury Company.

Yes you can. You need to mix in a teaspoon of cooking oil first and don't use too much popcorn (about 3 tablespoons). Use a microwave safe container with a lid (of course) or an oven bag with a small opening to allow steam to escape but don't use a twist tie.

canola & corn oil

coconut oil and peanut oil are the best

The reason why movie concessions are so expensive is because the theater has to buy the movie to show. This is expensive for them, and they don't make enough money to cover it by charging for tickets. So they just charge a bit more for their foods and drinks. I would prefer that to higher admissions. You have to pay for admission, but you don't have to buy snacks. Another answer: Its called a "captive" audience. They can charge what they want because simply, they can. You have no other vendor there. Concessions are a major source of income for most theatres.