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Pork Chops
Pork chops are cut perpendicularly to the spine of a pig. They can be cooked with a variety of techniques and are most popular fried, baked, and grilled.
299 Questions
How do you cook smoked pork chops with honey?
Just warm them in a large frying pan on medium heat for about 29 minutes.
How do you cook 1 inch pork chops in the oven?
Put the oven to grill at 150-180oC/270-315oF for 10-15 on each side or until done.
How long do you cook pork chops with bone in a baking bag?
1).Preheat the oven to 350f and arrange opened cooking bag in 13,9 inch baking pan or dish and trim excess fat from the pork chops and sprinkle seasoning mix evenly on both sides of each pork chop
2)Pour water over pork chops and then close the bag loosely with nylon tie
3)Bake in lower half of the oven 20 to 30 minutes and then remove from the oven
What is the best mixture for breading pork chops?
The best mixture for breading pork chops include the combination of panko breadcrumbs, salt, pepper, and all spice. Garlic powder, onion powder, and sage can also be added for extra flavor.
What is the difference between pork chop and pea soup?
One is vegetarian, (Pea Soup) and one is for people who eat meat... :)
What pig muscle do pork chops come from?
Chops come from the loin, or "back strap" as hunters often call it. It is the long muscle that runs along the spine. Bone-in chops take a portion of the rib, and a portion of the vertebrae. Boneless chops are a filleted loin off the spine, or that portion of the loin just in front of the rear hind quarter along the spine that has no ribs, and it is then cut to the thickness desired.
Where can one find pork chop recipes online?
All recipes dot com seems to be a real popular place to find recipes for pork chops. They have a few different suggestions for cooking pork chops, hot dishes and cold dishes.
How long do you bake thin cut boneless pork chops?
PORK CHOPS 1/2" THICK (Boneless)
BAKED
Pork Plain or Seasoned w/salt, pepper, spices:
Bake covered in a 350 degree oven for about 35 minutes.
Breaded Pork
Bake uncovered in pan w/less than 1" sides in 425 degree oven for about 15 minutes.
GRILLING MADE EASY
Pork Plain or Seasoned w/salt, pepper, spices:
Grill over direct medium-high heat 4 minutes per side with lid down.
If chops are thicker (1 1/2"), grill for about 10 minutes per side.
Can brush with sauce in last few minutes of grilling.
Any type of cooking of pork chops...
The idea would be to get the internal temperature of the pork to be around 160 degrees. The juices need to run clear or very very light pink.
Why would a pork chop become tough and dry when putting salt on in raw?
Because sodium (salt) attracts the moisture in a substance or material causing it to become dry. Examples would be why beef jerky is so tough, because salt is used to keep it from rotting. Or when people who were to drink salt water, they would become so dehydrated. The salt absorbs the water causing dehydration. The Pork Chop would become tough and dry when putting salt on it because the salt absorbs the water within the meat.
Pork chops are spoiled when microbial growth and/or chemical changes get to the point that you decide they are no longer edible. The time it takes for that to happen will vary depending upon many factors - not the least of which is the storage temperature.
What shark chops round holes in its victims body?
The cookie cutter shark chops perfectly round holes in its prey (hence its name)
What to do with cooked pork chops that are too tough?
Make any one of the Mongolian beef sauce recipes. You can choose your flavors by reading different recipes.
Preheat the oven to 300 degrees
Punch each chop several times with a fork. Go deep into the meat. This will allow moisture back into the meat (since it lost moisture and got tough).
Put the pork chops flat in a 9" casserole dish or a dutch oven depending on how many pork chops you've made.
Pour enough Mongolian sauce over the pork chops so that each is either covered or near to it.
Slow roast for 1 1/2 hours.
VOILA - perfect pork chops ready to eat! And the flavor is awesome!
What is the origion of that ridiculous Australian expression carry on like a pork chop?
To make a fuss, to behave in a silly or excited way. This is an elaboration of the standard phrase 'to carry on'. The pork chop is an Australian addition, and some people suggest that the phrase derives from the fact that frying pork makes an especially loud spitting noise. The Australian phrase may have been influenced by the expression "like a pork chop in a synagogue," meaning "out of place" or "unpopular".
well obviously it depends how long they are left out, but if it is just to cool down then it's 100% fine...
How many calories in 200g of grilled pork chop?
Cooked by overhead grilling/oven grilling/broiling there are:
- approx 420 calories in a 200g pork chop lean only, fat not eaten
- approx 483 calories in a 200g pork chop both lean and fat eaten.
Are pork chops biotic or abiotic?
The term biotic means living or having lived. Examples of biotic factors would include a frog, a leaf, a dead tree, or a piece of wood. The term abiotic means non-living, or never having lived. Examples of abiotic factors would include gold, rock, bicycle, brick, and cement.
