Pork

While 225g (1/2 lb ish) of meat per person is a portion, you need to take the bone into account here. You'll feed 4 nicely, 5 at a push.

yes, it does!

It would depend on how the rice is made and the size of the portion.

depends on how much each eats. decide on how much eat will eat, then its simple math.

You should cook a spiral sliced ham for 20 minutes per pound at 325 degrees F.

A great recipe:

Place ham in roasting pan. Cover with pineapple juice. Cover with tin foil and refrigerate overnight. To cook, pour off pineapple juice and mix in 1/2 cup honey and a few tablespoons of brown sugar. Mix well and pour over ham. Cover with tin foil and bake at 150 - 200 degrees F for 6 to 8 hours. Your ham will be tender, juicy and delicious.

Ham is traditionally produced from the hind (rear) legs.

if you just killed a pig and sold the meat to someone, it is called fresh pork

The best side dish for baked ham is potato salad. After potato salad comes sweet potatoes in any dish and cold slaw or a cabbage dish. Homemade dinner rolls will top off the meal....

Summer sausage is made of lean meat with a small amount of fat and spices. The actual recipes vary by the manufacturer or the sausage maker. I added mustard seed, cracked black peper, a small amount of white pepper, and salt.

Yes

Yes, if you can get them in the same oven without to much of a squeeze and the roasting time will be the same, here is a guide on roasting Lamb, preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours, the Lamb can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

Muslims don't eat pork

If the water is boiling before you add the egg and the egg is at room temperature, (i.e. not straight out of the fridge) then around 2.5 minutes.
3 minutes in softly boiling water.

well you put your ingridents together turn the crock pot to high and ake sure you leave in in there for at least 17 hours check about every hour.................trust me ima chef

if its precooked, you don't have to cook it. Honey baked ham co says to let their hams sit out for 30-45 mins prior to serving. If you really want it hot, just microwave the individual servings.

yes, as the ham was frozen the germs inside it will have died so you can eat it but after you have cooked it

http://books.google.com/books?id=fXbSl315cfQC&pg=PA181&lpg=PA181&dq=white+spots+on+pork&source=bl&ots=GN_6UNj_rx&sig=1Gclg74Y9EOWx0aWL3UmUSydkcM&hl=en&ei=rLzfSeqyMZDrlQeRkMzgDg&sa=X&oi=book_result&ct=result&resnum=9 Found this article very helpful

There is 50 grams of sugar in a normal piece of ham. :)

totally...everyday they make it fresh and new with just a little touch of love <3

Fatback is used to make lard, cracklins and as flavoring in vegetables. It can be fried, breaded and fried. It is often used in soul food and many southern style cooking as it is one of the cheapest meats. FRIED FATBACK WITH MILK GRAVY Trim off the edges of 1/4 pound fatback and knife the edges so hit won't curl up when fried. Let it stay in boilin water for about 3 minutes. Then dry it: Now put corn meal all over it and drop in a cold skillet. Cook hit slow until its brown then drain on paper. Put 2 tablespoons flour an 2 tablespoons of drippings in the skillet and brown. Add a pint of milk slow then don't stop stirring! Simmer until its thick, season with salt and pepper. Serve this with hot biscuits.

Why are you frying a pork loin?

.............................

Suet is uncooked beef or mutton (sheep) fat. So what you are getting when "frying" a pork loin cannot be "suet." The previous answer, which is actually a question, refers to the fact that a pork loin is typically roasted, not fried.

It depends on what the room temperature is, how long you plan to leave it out or if it's near or mixed with other foods that turn bad easily (like mayonnaise). Keep it as cool as possible, not in direct sunlight, keep it covered.

Do not leave cooked meat at room temperature for more than 2 hours. At that point it should be reheated or refrigerated.