Pork

If you can't use it before the labeled "best by" date, there would be no reason you couldn't freeze it - as long as it has been stored properly in the meantime. The food's texture might be different, but that's better than tossing out good food. Just make sure you thaw it under refrigeration and use it up within a day or two of thawing.

Herbert and Anita Bichoff

Pork Trotters are the lower part of the pig foreleg. You see them in oriental dishes cooked with soy and vinegar.

Abiotic

I don't think so. The husband looks different, but the girl is def the same. I think the Publix ginger is the guy from the ESPN fantasy karaoke commercial from a few years back.

I can remove only a little. Not enough to make a big difference.

From what I can gather from ur poorly written question, no cheddar cheese is not pork, it's cheese...

No, Dry Ice is used to make fog.

The picnic ham is not really a true ham (ham comes from the pig's back leg), the picnic ham is taken from the upper part of the foreleg and includes a portion of the shoulder. This cut is also more accurately referred to as the picnic shoulder or pork shoulder. The picnic ham is smoked, and has a very hamlike flavor. The bone is often removed. Though it's slightly tougher and requires longer cooking and has more waste because of the bone structure. A picnic ham is a good, inexpensive substitute for regular ham.

Dude,you DO know that Push Pops are candy,right? Of course there's no pork in them!!!

magnets live in pork if uncooked

It does not taste like fish more like spoiled fish

No, what you're thinking of is a dish called 'Prairie Oysters'(and is a play-on, because oysters do not occur naturally in the prairies and they're not oysters at all anyways, lol).

Sausage is usually ground-up food, predominantly meat of any kind(pork, beef, turkey, fish, etc) but meat-free alternatives do exist.

The filling is then seasoned and mixed with ingredients like bread or other binding agents before being put into a casing(natural ones are from animals' intestines, collagen ones are produced from animals' skins, and synthetic ones are meant to be removed before eating...like the hard plastic around bologna, etc).

NO

Eating, rearing, petting, trading in pigs is Haram (unlawful) in Islam.

~

It's just that Allah (Subhana Wa Ta'Allah),in the Qur'an tells a Muslim not to eat/rear/pet or trade the flesh of the pig because it is considered an unclean animal.

Because they will not give you the right amount of energy you need so you will have to take more. Taking more will give you more of the wrong substances you need therefore not what you need!

Tortured souls.

It helps politicians win support from their constituents

jamón

the skin is make from intestines and the inside meat is made from pig fat and meat

Let it thaw a bit first! You can warm it in a microwave, gently, if you have to.

To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.

3

yes. It evens out the cooking and creates more moisture in the sausage.

Possibly, most kitchens don't release their products to the public.