Pork

No.!

Depends on the type of ham, size, and thickness of the slices.

yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed

their called fat bubbles and when the bacon is cooking the fat produces these bubbles in the fat because its so hot

Yes

Back in the bad old days, fast food french fries were fried in beef tallow (and they were more delicious than you could ever imagine...and absolutely terrible to your health). Today most fast food places use vegetable-based shortenings for their frying. To make up for the missing flavor, some of these fast food places spray their foods with beef or pork fats. This means that fast food french fries may not be a suitable vegetarian option.

No idea!!!! I would check google

Yes they do.

Chelsea Milling Co. the makers of Jiffy Mix products acknowledge that yes, hydrogenated lard and partially hydrogenated lard are ingredients in some of their products.

The Muslims must not eat pork, flowing blood, flesh of beasts of prey, flesh of birds of prey, dead animal, and any animal slaughtered other than in the name of Almighty Allah. It is the command of almighty Allah (God).

Yes

Depends on the size of the person who a single serving is tailored for. Another words real big would require a porkier serving of the pork ribs

Australia

It is the Command of Almighty Allah not to eat pork.

7,506

about a half an hour maybe?

the pork loin is a muscle running along the top of the spine, the tenderloin is a smaller muscle that runs on the other side below the loin, it is slightly more tender

well, obviously the beef in the pork would porkify that yellow chicken in the drawer to the left

I live near Melton and the only difference I have found is that Melton Mowbray pork pies have to be made in Melton Mowbray. So far I have found only one place that the pies are any better than the ones available in supermarkets

The best thing to do would be to do a 1/2 and 1/2 combination. You can also do a 1/3 beef 1/3 turkey and a 1/3 pork. It would be even better

No, not eactly true. Pork can contain worms that, if not cooked until they die (160 degrees F.), can live and grow in your bloodstream. This disease is called, "Trichinosis".

This can be frozen for up to a year or two.

Might be, you never know! Unless you've ate it. And I'm sure someone has.

I think it IS healthy, if you ask me!!!

No. They should be discarded.

at the grocery store

Herbert and Anita Bichoff