Potatoes

glycosyn

A large potato about 3 - 4 inches in diameter weighs about 299 grams. The water content for this size potato is 224 grams. That means, a baked potato has about 75% water content.

4 Baking potatoes

½ C. Celery

1 can chicken broth

½ C. chopped green onions

1 ½ C Milk

8 oz Sour Cream

Grated Cheddar Cheese

4-8 Slices of Cooked bacon (reserve drippings)

Bake potatoes, peel and mash with fork or potato masher but leave some clumps. You don't want it to be smooth. Add potatoes, broth, celery, and milk together and boil 10 minutes. Add sour cream and green onions boil another 2-3 min. Serve in bowls garnish with crumbled bacon and cheese.

When does an Indian Potato changes its nationality

The answer will vary with the size of the potato. 4 to 5 medium potatoes would equal about 1 pound. One medium potato is equal to about 1/2 cup, so one pound of potatoes would be equal to about 2 cups of mashe potatoes.

they use it for potatoes

Red streaks inside of a potato is what is known as potato disease, of pink rot. This fungus forms from cool weather or damp conditions.

In the U.S we mainly haveround white potatoes new potatoes Yellow flesh potatoes. Potatoes originated in Peru and today that country counts with more than 3000 kinds of Potatoes, Including Huarya, Yellow, etc...

neither. it would be better for you to eat the skin on its own. make sure it is uncooked or if u want something for the kids just cook them in a microwave for 4 mins. then they will be nice and crispy.

The possibility of inducing vomiting and or diarrhea from a virus or infection increase substantially.

The potato skin is to some extent waterproof and if you do not make holes in it to let out the steam generated during baking there is a possibility it may split or explode (especially if you are baking in a microwave). It is also Miss Natalie's secret recipe to improve the taste, quality, sound and overall smell of the secret hole-poked baked-microwaved potato recipe. So give your potato some love and poke it real good.

Yes it is

how many lbs of potatoes for parsley potatoes for 125 people

About a fifth of the potato crop was ruined by a flood. Another fifth of the undamaged potatos spoiled while being hauled to market. How much of the original crop could the farmer sell at the produce market

The white potatoes

are cut into many parts, making sure that each part has at least one “eye” (bud). Each piece of potato will grow from this part into an entirely new potato plant.

Lemon Juice contains acids that act as a preservative preventing the natural aging process of an apple from ruining it. You should try putting lemon juice on your apples before you go to school, so they don't spoil.

I believe potatoes and pasta are considered complex carbohydrates.

Simple carbohydrates are things like table sugar, fruits, etc.

Yes, whatever way you cook it oven microwave or grilled.

The skins of potatoes alone are not poisonous. However, if the potatoes have begun to sprout, the skin around the sprouting, and the potatoe below that, may contain poisonous materiasl. Extracts from http://www.drweil.com/drw/u/id/QAA252785 The chemical in question is solanine, a toxin that forms in the sprouts and green parts of potatoes. You can avoid it by cutting away sprouts ("eyes") from potatoes and peeling them below any green layer. And don't eat any potatoes that taste bitter; the flavor might indicate the presence of solanine. Extracts from Wikipedia http://en.wikipedia.org/wiki/Potato#Toxicity Potatoes contain glycoalkaloids, toxic compounds, of which the most prevalent are solanine and chaconine.

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Breeders try to keep solanine levels below 200 mg/kg (200 ppmw). However, when these commercial varieties turn green, even they can approach concentrations of solanine of 1000 mg/kg (1000 ppmw). In normal potatoes, analysis has shown solanine levels may be as little as 3.5% of the breeders' maximum, with 7-187 mg/kg being found.

It depends where you are locally. Unless you state a specific location, we cannot give you a specific place.

Your local independent grocer might have some in stock. Supermarkets only tend to stock goods which sell well. So if the Yukon gold potatoes are not popular/profitable in your locality, the supermarkets won't stock them. However small independent greengrocers or grocers might, since they buy smaller stock than supermarkets to simply satisfy local demand rather than squeeze out as much profit as they can from customers. Your local greengrocer could also order some for you if asked, if there isn't any.

If your supermarket does not sell them, check their website. They may have them in stock at another location and could deliver them to you if the supermarket has such services.

If you live within or near farms, you could ask a local farmer if they know of any being produced locally that you can buy.

Try re-asking your question giving an exact location for a more specific answer.

Yam, and sweet potato are like a potato, except they are sweet. With yam being sweeter than the sweet potato, they are not the same plant despite popular belief. Also a vegetable called celery root, or celariac can apparently be made to taste like mashed potatoes.

Yam and sweet potato are root tubers

Celariac is a root vegetable

It depends on the size of the bags and the size of the potatoes.

Bug zappers contain 3 main parts: A transformer, Metal grids, and a light. Bug zappers typically use UV lights to attract bugs at night because bugs can see UV much better than other visible light and obviously they are naturally drawn to it. When the bug approaches the light an electrical arc is created across the bug which vaporizes the bug when it flies between two grids of metal spaced very thinly apart. In order to achieve such high voltages that can cause an arc the bug zapper contains a transformer that steps the voltage up from 120V to around 2,000V or more.

A potato has several depretions which are called 'eyes'. Now, if a piece of potato with an eye is buried in the soil, watered regularly and kept in sunlight, then after a few days you will find that shoots and roots are developing from the 'eye'and thus a new potato plant grows.