If you make your own pudding, the ingredients may include vanilla wafers, bananas, milk, eggs, vanilla extract, sugar, flour or starch, maybe a little salt.

You simply have bananas, vanilla wafers, and vanilla pudding. You can follow the ingredients on a pack of regular pudding (the kind you cook), or you can find a vanilla pudding recipe. Once you start cooking the pudding, you add sliced bananas and the wafers.

While it's hard to say whether all puddings are gluten free because they may be contaminated in the facility where they are created or aren't tested for gluten, Soyummi Puddings are completely gluten free. Not only do they use gluten free ingredients, but also they're produced in a completely gluten free facility, so you can trust that they will be save for anyone on a gluten free diet.

I don't think so.

It's a personal preference I guess. Why not though choclate is consumed on a daily bases in muffins on bagels. What about Nutela Choclate spread. If you want to go for it.

the recipe for spotted and dick is

300g/10OZ Plain Flour

10g/2TSP Baking Powder

150g/5OZ Shredded Suet

75g/ 3OZ Caster Sugar

110g/ 4OZ Currants

1 Lemon , Zest only

200ml/fl OZ milk

Butter, For Greasing

Instant pudding is a great comfort food, but buying it one box at a time when it's not on sale gets expensive. Here's how you can make your own instant pudding mix in chocolate, vanilla, or any flavor you'd like. It's easy, delicious, and well worth making your own instant pudding mix. Step 1 Combine all dry ingredients. If you're making chocolate pudding, add 2.5 cups of the unsweetened cocoa powder. For flavors that you'll use liquid flavoring extracts, don't add the flavoring now! If, though, you wanted to make a vanilla cinnamon instant pudding mix, you would add the cinnamon now, to taste (we use two tablespoons). Step 2 Store in an air-tight container until you're ready to use. Step 3 To prepare, add one half cup mix to two cups milk, mix in a saucepan over low heat, and heat and stir constantly while boiling. Step 4 Once cool, add liquid flavoring extracts like .5 tsp vanilla extract or .5 tsp lemon extract. (You could even add coconut extract or other flavors! Yum.) Step 5 Refrigerate until ready to serve. Homemade instant pudding mix is especially delicious with whipped cream on top! ----------------------------------------------------------------------------------------------------------- Would you like to learn how I made one piece of chocolate cake decrease from 280 calories to 180? I got this cool idea from a girlfriend at work, and honestly did not think it would work, so I tried it the same afternoon. Any you will have to follow my (very first) EHOW post and just see for yourself. Read on my friends... Step 1 Place one cake mix into a bowl. Stir one 12 ounce Diet Coke into the mix until smooth. It is not necessary to remove all the lumps, just mix like a brownie mix. It makes no difference if the Coke is cold or room temperature. Step 2 Pour the batter into your prepared pan as directed on cake mix package (or to reduce calories, use a non-stick spray). Step 3 Bake as directed (or slightly less). Step 4 I found this as a good sweet treat while trying diligently to watch my daily calorie total. It satisfied my chocolate craving, and I hope it does your too. This was the first time I actually enjoyed a piece of cake that was not "caked" in frosting. Enjoy! == * Cake mix * Diet Coke * Bowl, spoon, butter spray, pan and oven

The plum pudding model suggested that the electrons were dispersed throughout the atom (like chocolate chips in a cookie) and the space was positively charged so that in the end the atom was neutral. Today, people know that the electrons are in a "cloud" around the atom and the protons (and neutrons) are in the nucleus, at the center of the atom.

Pudding recipes do vary in the method in which they're cooked (some heat up the milk, whereas some combine everything then heat it up).

So, for recipes which involve heating the milk/cream, and adding it to a cold egg mixture and heating again: When it comes to adding the milk to the eggs, add a tiny amount first and whisk like mad until the pudding is smooth and combined. Then slowly add the rest of the milk, whisking constantly. Keep the pan on a low heat, whisking whilst the pudding cooks, remembering to scrape the sides and base of the pan to avoid burning. (Yes, you do need a whisk, a spoon or a fork will not suffice). And if all else fails, put it through a sieve at the end.

For recipes where everything is combined then heated up together: Firstly, make sure all your cold ingredients are thoroughly combined - use an electric hand whisk if you have one; this really gets rid of lumps and results in a very light pudding. Pour the combined mixture into a pan, medium heat (just until everything warms up). Keep whisking! Once the mixture has warmed, turn the heat down to low and whisk until it's thickened.

For both methods, stop cooking as soon as the mixture has thickened, otherwise you risk curdling the eggs (however if there's sufficient flour/cornflour in the recipe, this should not happen). It's also important to keep the heat low once the pudding is warm, but not yet thickened, since it tends to thicken quickly.

The general rule of thumb is 2 hours for all cold foods that are at room temperature. In other words, if a food that is suppose to be kept cold (refrigerator or freezer) is at room temperature it should be back in the refrigerator/freezer within 2 hours. As long as you want. When it will start tasting bad is different for all kinds of puddings. Its not going to kill you, so however much flavor degradation you want is up to you.

Yes, it is completely safe to eat rice pudding.

boil the money in a saucepan full of water on the stove

That is the correct English spelling. The original French spelling is crème brûlée.

The only place I found it was at shopfoodex.com

Amazon has it, somewhat expensive after you add shipping

Depends on how long it has been expired for. If it has only been a few days to a week, it's likely nothing will happen. If it has been expired for a month or more, you'll probably get food poisoning, so you should get medical attention if that happened.

It all depends on the person. Sometimes nothing at all happens to the person, but sometimes people may experience upset stomachs followed by vomiting and diarrhea. It is never a good idea to eat expired items, but those are some possible side effects.<br>

Yes, it also depends on how long the item was expired.

Yes, a person can use half and half in pudding instead of milk. It can change the consistency slightly because it does have a higher fat content.

You can put many things inside a cake. Some are...

*Different flavored cake

*Ice cream

*Cream (icing, buttercream, ice cream, ect.)

*Fruit

*Nuts

*Candies

You could, but the taste would be completely different.

yeshh but make sure its not too liquidy ma petite chef:')

Supermarket

almond. Not only do you get good luck, you also get a marzipan pig!

8 ounces = 1 cup