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Pumpkins
Pumpkins are a type of squash that contains seeds and pulp. In addition to being a prominent ingredient in soups, pies and baked goods, pumpkins are always a popular fall decoration for harvest and Halloween.
526 Questions
the moon makes pumpkins white horse poop horse poop makes pumpkins white
What did the native americans make from dried pumpkin?
what did native americans make from dried pumpkins
Can pumpkin seeds be roasted with pumpkin pie?
Normally, a pumpkin pie would be cooked at about 350 degrees Fahrenheit for 40-60 minutes, depending on your recipe.
Pumpkin seeds would be tossed with some oil and salt and then roasted on a cookie sheet at a higher temperature, maybe 400 degrees, for 10 to 15 minutes until just browned.
You certainly CAN put the pumpkin seeds in at the same time as the pie, but it will probably slow down the cooking of the pie and the seeds both, and the seeds might not brown as nicely (they might also get soggy). But there's no harm in trying.
I do believe this is the recipe you seek *S*
Monica Buck
Praline Pumpkin Torte
Notes: You can bake the cakes (through step 3) up to 1 day ahead; cover and store at room temperature. Up to 6 hours ahead, assemble layers; cover with a large inverted bowl or pan and chill. Prep and Cook Time: about 1 hour, plus 1 1/2 hours to cool cakes.
3/4 cup firmly packed brown sugar
1/3 cup butter
3 tablespoons plus 1 3/4 cups whipping cream
1 cup chopped pecans
4 large eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
2 cups canned cooked pumpkin
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (or 3/4 teaspoon each ground cinnamon, ginger, and nutmeg)
1 teaspoon baking soda
1 teaspoon salt
1/4 cup powdered sugar
1. Preheat oven to 350°. Butter two 9-inch round cake pans. Line bottoms of pans with cooking parchment. In a heavy 1- to 2-quart pan over low heat, stir brown sugar, butter, and 3 tablespoons whipping cream until melted and blended, about 5 minutes. Pour half the brown sugar mixture into each of the cake pans. Sprinkle 3/4 cup chopped pecans evenly into pans.
2. In a bowl, with a spoon, beat eggs, granulated sugar, and oil until well blended. Stir in pumpkin and 1/2 teaspoon vanilla. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt to blend. Whisk dry ingredients into pumpkin mixture until well blended. Pour half the batter into each of the pans; smooth top.
3. Bake until a toothpick inserted in center of cakes comes out clean, 30 to 35 minutes. Let cool in pans on racks about 5 minutes, then invert onto racks and remove pans and paper. Let cool completely, about 1 1/2 hours.
4. Up to 6 hours before serving, in a bowl, with an electric mixer on high speed, beat remaining 1 3/4 cups whipping cream until soft peaks form. On low speed, beat in powdered sugar and remaining 1/2 teaspoon vanilla just until blended. Set one cake layer, pecan praline side up, on a serving platter. Spread two-thirds of the whipped cream mixture over the top. Set second layer, praline side up, on top. Cover with remaining whipped cream mixture. Sprinkle with remaining 1/4 cup chopped pecans.
Yield: Makes about 12 servings
CALORIES 676 (59% from fat); FAT 44g (sat 14g); CHOLESTEROL 129mg; CARBOHYDRATE 66g; SODIUM 481mg; PROTEIN 6.3g; FIBER 2g
Ancient people of North America, such as the Zuni, had domesticated pumpkins and other squash thousands of years ago.
The inside of a pumpkin that is scooped out when you are craving pumpkins; it also can be thrown.
How do you get the pumpkin to the house without breaking it?
1.you get it throgh all the checkpoints
2.push through the log
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Were pumpkins thought to once be poisonous by pilgrims?
Yes, pilgrims thought that pumpkins were poisonous.
No. there melons. they also call em ground squash. gametophytes are plants that are like, for example moss.
How do you fix pumpkin flowers?
Many people take the male flowers and dip them in batter and deep fry them. Some people also use the female flowers, but this will prevent the vine from bearing pumpkins.
How long does it take for pumpkins to wither?
Storing whole, mature pumpkins in a dry, airy location - 50°F to 55°F with a relative humidity of 60 percent to 75 percent would give it a life for several months.
Handle pumpkins carefully to avoid surface damage, which leads to decay and shortens shelf life.
Remove pumpkins showing any signs of spoilage from storage shelves quickly. For longer storage, freeze, can, or dry pumpkins for use in meals throughout the year.
What makes agirl hornyest the fatstest?
a pumpkin pie, seriously, its something in the pumpkin that gets them horny
it was on manswers
Can you eat the stringy parts of a pumpkin?
What I did, was I sepreated the seeds from guts and baked the seeds (after rinsing them off ;)), then I ate the seeds. They are very good and you can crack them open and eat the inside, or eat the whole thing. As for the leftover guts, you can use those to make a mound for your candle/ flicker.
How much does one pumpkin cost?
It depends where you live and it also depends on the season. If pumpkins grow in your locality and it is the pumpkin growing season, pumpkins will be fairly cheap, as they are easy to grow. Here's a quotation from South Australia during the 1993 drought: "At worst, farmers are being offered $150 a tonne, equivalent to about 15 cents a kilogram, half the usual return."
there are thirdy one and that is the answer ok.
How much did the world largest pumpkin weigh?
The world record for largest pumpkin ever grown was just broken in October 2013, when a California man presented a 2,032-pound behemoth at the 23rd annual Giant Pumpkin Weigh-Off.
The last world record belonged to a Rhode Island man, who broke it last year with a 2,009-pound specimen.
Yes, it is about 36 grapes or about three quarters of a watermelon
Phylum is the term that's used for animals. Division and phylum are the terms that are alternately used for plants. Pumpkins belong to the Magnoliophyta division-phylum.
