Raspberries

Sorry, I don't have the answer either. My wife doesn't eat them cause she says they have too much acid. I strongly disagree! How can something so sweet be acidic? Looking for the answer myself......... Dave

4

Raspberries grow on a shrub that tops out at about 36" high in loamy well drained soil. Raspberries grow on arching canes on the plant.

Along the Blue Ridge Parkway (BRP) in the Western part of the state are numerous areas where wild blueberries grow. A very busy area is known as the Graveyard fields near MilePost 418. For the adventurous soul there are numerous trails along the BRP that often go through fields of blueberries.

I assume there are other areas in the state, but since I live near Asheville, Nc the BRP is my backyard.

I don't think they really exist, I've never seen the actual fruit. Blue Raspberries are only used when talking about candy flavor, personally, I think it's just another way of saying blueberry. (Blueberry flavor tastes the same as blue raspberry flavor, and same color too).

At the Park, a farmer was handing out free samples of his freshly picked raspberries.

Yes, and they all will pollinate each other.

This information is incorrect. I work at a nursery. Black and red raspberries should not be planted near each other. They need to be at least 700 feet apart. The black raspberries contian a virus that is harmless to them, yet is destructive to the red raspberries.

yes i suppose unless you're a clean freak. and flies and things could have pooped on it and any bug could carry a disease but its your choice whether or not you want to eat it. to eat or not to eat, that is the question.

One cup of blueberries has 1.1 grams of protein.

Fresh raspberries cost around $7.29 (USD)

When the blueberries turn fully blue they are right to eat.

The term that describes red raspberries producing fruit in late spring and in the fall is "everbearing." Everbearing raspberries have the ability to produce two harvests in one growing season: one in the summer and another in the fall, making them popular among gardeners for extended fruit production. This characteristic is influenced by their adaptability to varying photoperiods throughout the growing season.

weell only about 4 and a half i think ! <3 ahah LOL jokes brew

um about 500 because its when the seasons turn the rassberries grow , and they come out only in some seasons so defs 500 guys, this is a true fact !

Raspberries are pretty much in season at the same time as Strawberries. They are the best to be harvested from June until mid August.Ê

Raspberries are one of the lowest-sugar fruits available. One ounce of fresh raspberries (about 18-20 berries, any color) contains about three grams of carbohydrates, two of which are fiber. So the remaining gram is sugar.

I've been using it for about three years and it seems to be good.

Raspberries are believed to have originated in Eastern Asia, specifically in regions such as China, Japan, and Korea. They have been cultivated for thousands of years, with evidence of their consumption dating back to ancient times. Raspberries were later introduced to Europe and North America, where they are now commonly grown commercially and enjoyed for their sweet-tart flavor and nutritional benefits.

Raspberries can be grown in backyards and on farms. They can also be found growing wild in the woods, backyards and along roads and wherever else conditions alow.

While red raspberries are thought to originate in Asia Minor, there are Roman records dating back to the 4th century AD. It is natural to assume that the Romans initially spread the cultivation of raspberries throughout Europe however it was the English who cultivated, hybridized and improved them throughout the middle ages and subsequently exported the plants to the US by the late 1700's.

The Black raspberry is indigenous only to North America, where it is most abundant in the east. Domestic cultivation seemed to have been delayed until the 1800s due to the popularity of red raspberries which were classed as a luxury up until that time.

(Information taken from http://www.recipes4us.co.uk)

In terms of traditional nutrients, strawberries emerged from our food ranking system as an excellent source of vitamin C and manganese. They also qualified as a very good source of dietary fiber and iodine as well as a good source of potassium, folate, riboflavin, vitamin B5, omega-3 fatty acids, vitamin B6, vitamin K, magnesium, and copper.

That is 24 ounces of strawberries.

one pint of raspberries typically weighs about 12 ounces.

Yes, you can.