Relish

If it's unopened, it can last up to 2 years. If it's opened and refrigerated, it can last several weeks or months.

Also if you leave it out even for a few hours it will get bacteria in it and then it is bad right away, so always make sure you put it away right away or throw it away, if you forget. The bacteria look like little white worms and they are very nasty. They should have more info about every product and sample pictures of what they look like when they go bad. Sadly the idiots at health dept don't think safety is really all that important enough to keep people informed they are all about the money if there is no money in it, they aren't interested.

Vitamin C,Vitamin E,Vitamin A

To become a governor one must have a good education from a respectable school. Stay away from scandal. Don't do anything that you wouldn't want the public to know about. Volunteer as much as possible to get to know people and for them to get to know and like you. Start by running for lower offices, such as a city mayor. Know what problems are facing your state and come up with an agenda. Advertise as much as possible to get your name out there. Lastly, if other politicians say something bad about you take the high road and don't retaliate.

relish is usually semi solid.

Yes; I started right after I stopped beating my wife.

Cold ham and meats, cheese, baguettes, potato......

Yes, Members Mark cranberry orange relish can be frozen, but not in the original plastic container. Per SAMS Customer Relations Dept.

Depends on the relish. The most common is pickle relish, being made of pickled cuccumbers.

PCH= Pickle

Piccalilli is a tangy, pickled condiment typically made from chopped vegetables, such as cauliflower, gherkins, and onions, mixed with a mustard-based sauce. Originating in the United Kingdom, it has a distinctive yellow color often derived from turmeric. Piccalilli is commonly served as a side dish or accompaniment to meats, cheeses, and sandwiches, adding a zesty flavor to meals. Its texture and taste can vary widely depending on regional recipes and personal preferences.

This is a paste made principally of salted anchovies. It originated I think in the 19th century and at one time was packed into rather attractive porcelain containers with highly decorated transfer printed lids. It was also known as "patum peperium". It was served as a spread on fresh toast and made a savoury afternoon snack.

There are different kinds of relish. "Regular" green relish is just sweet pickles, ground up.

Pickling is one of the oldest means of preserving foods. Sometimes, dill pickles are brined for as long as a decade before they are desalinated and packed in jars as dill pickles. Sweet pickles are basically dill pickles that have been soaked in a syrup for up to a month or longer.

Sugar is a preservative, too. While many people (including me) prefer the taste of sweet pickles or relish at refrigerator temperatures, it is not necessary to refrigerate good sweet pickles or relish to prevent spoilage. If you get a dill pickle at the deli, it's fished out of pickling juice, because otherwise it would spoil.

So you can consider sweet pickle relish to be doubly healthful, both for the pickling and for the syrup.

The biggest single difference in sweet pickles and relish is the strength of the syrup. Syrups are rated in degrees baume. A high baume syrup, such as used by Sechler's Pickles, contains more sugar than the syrup used by manufacturers of generic pickles and relishes. Considering how far a jar of relish goes, it would be false economy to use the less expensive stuff unless you are putting it on the cheapest of hot dogs and day-old buns, to feed visitors you wish would return to their own home,

It's easy and fun to make your own pickles and relishes. You'll find complete instructions in the "Ball Blue Book" or the "Kerr Red Book", published by the manufacturers of mason jars. You can also get a booklet from your county co-op extension office that gives full details.

Yes, as in I will relish this moment.

Relish can be a fruit or vegetable that is pickled cubed chopped etc. It can be made into a paste.

Relish- To relish something is to take joy in from it: "The bandit relished the suprised look of his victims" It is taking enjoyment froms something.

america

It's heterogeneous. If you look closely, you can see where

different lumps of different kinds of stuff begin and end.

his name is thomas sandstone and Fred killed him

the motive is because sandstone killed fred's aunt and sister

brooke Woodrow

That is the correct spelling of the noun and verb "relish".

Yes, Williams-Sonoma had sold Orange-Cranberry and Apple-Orange Cranberry relishes, and may do so again, it may be a seasonal thing. Several recipe websites also give simple recipes for making your own. Basically the recipes go something like this.

Boil 1 lb cranberries in 2 cups water until the berries burst open [keep berries covered in water]. Add 1 cup orange juice [or one whole orange(no seeds)], 1 tbs orange zest, 1/2 to 1 cup sugar, 1/4 tsp allspice, and a pinch of salt. Simmer, stirring occasionally, for 20 minutes to blend flavors. chill and serve cold. If you want it to jell more add 1 packet apple pectin when you simmer it. There are different recipes but basically similar to this.

According to Lea & Perrins' website, one of the leading manufacturers of this sauce, it is not necessary to keep the sauce in the fridge but to do so may help preserve some of its flavour.

Cucumber[Mostly Pickles].

The dislike in flavor;distaste.