Relish

The dislike in flavor;distaste.

because its nice👍

450

no because i can eat anything but u would probably hurt urself

Relish is a mechanical mixture, because if you look at it, you can see that there is a liquid-like substance and then the green stuff. In addtion to that, the definition of a mechanical mixture is : a mixture in which two or more different parts can be seen with the unaided eye. And because you can see 2 different parts of relish, it would be considered a mechanical mixture

I too, wanted to know, so I called Ocean Spray. It has been discontinued. Please call their 1-800 number and complain, like I did, and maybe we can get it back!!

1.74

Roddenberry Chow Chow relish is often available at various retail locations and local markets in Georgia. You can typically find it in specialty food stores, farmers' markets, and some grocery chains. Additionally, checking the Roddenberry Foods website or contacting them directly can provide information on specific retailers in your area. Online platforms may also offer it for purchase.

Rabbits should not eat relish, as it typically contains ingredients like vinegar, sugar, and various spices that can be harmful to them. Their digestive systems are sensitive and primarily suited for hay, fresh vegetables, and pellets. It's best to stick to rabbit-safe foods to ensure their health and well-being.

The relish tasted bad.

The relish tasted fresh.

I had relish last night for dinner.

I relished the moments I had last night.

I relish their company.

I relished eating my hot dog with Branston

Relish is nice.

I relish eating food in her face

6.66

It disappeared.

April 2012: I just found a very good commercially made cranberry orange relish at my supermarket, brand name "Door County cranberry orange relish", produced by Stone Gate Foods of Shakopee, Minnesota.

I'd been trying to make my own relish, and it didn't taste nearly as good as this one!

If you show them one

“The Two Bottles of Relish” is an example of the “perfect crime” story. The message in all such stories is invariably the same: “Crime does not pay.” To highlight and dramatize the message, the author contrives a nearly perfect crime and makes it appear that the perpetrator is going to get away with it.

If and only if there is no ketchup or mustard.

I have no idea how old this question is, but I've recently moved from California and can't find it anywhere in the Northwestern states. In researching, I've found that the M. A. Gedney Company bought the license for Del Monte Sweet Pickle Relish in 2006 and they only distribute it in California, Nevada, and Ohio. Go figure. Anyone want to start a campaign to widen the distribution area with me?? I won't eat another relish -- this is the only one I've ever been able to eat. (I think the other ones are too mustardy or sour -- I can't put my finger on it. The Del Monte is like chopped sweet cornichons.)

16 oz. Sweet India Relish UPC 09300 00035 Southeast: No longer available in the Southeast Northeast: Acme Pathmark ShopRite Shaw's

You can find several variations of dill pickle relish recipes at www.foodnetwork.com and www.recipezaar.com . Ingredients 6 1/2 cups cucumbers, chopped 2 cups red bell peppers, chopped 2 1/4 cups onions, chopped 1 1/4 cup celery, chopped 2/3 cup salt 6 cups water 4 cups cider vinegar 1 cup sugar 2 tablespoons mustard seeds 1 1/2 teaspoon celery seed 3 garlic cloves, minced 2 chili peppers, minced 1/2 cup dill weed (fresh is great! Directions Combine the cucumber, peppers, onion and celery with salt and water. Let that mixture sit for about 5 hours. Drain and rinse thoroughly with water and drain well again. Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to a simmer and continue until relish reaches desired consistency - about 15 minutes. You will then want to store them in pickling jars. .

100 millionjazillion dollars

They are a topping for meat like hotdogs or Hamburgers

Yes, dill pickle relish should be refrigerated after opening to maintain its freshness and flavor. While unopened jars can be stored in a cool, dark place, once opened, it is best to keep it in the refrigerator and consume it within a few months for optimal taste and quality. Always check the label for specific storage instructions, as some brands may vary.

Branston no longer make piccalilli

The difference between salsa and relish is; relish is made up of vinegar and cucumbers. Salsa, on the other hand, is a mixture of onions, tomatoes, peppers, and chiles.