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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
I love rice Risotto it's an Italian recipe, a mixture of rice (and often chopped onions) that has been sautéed in butter. Risottos can be flavored variously with ingredients such as chicken, shellfish, sausage, vegetables, cheese, white wine and herbs.
Once they are picked, sprouts are a TCS food. You need to make sure to keep them refrigerated until eaten after you have purchased them.
HELLO, TO COOK RICE YOU NEED TO ADD RICE AND BOIL IT THEN BIOIL IT AGAIN AND AGAIN AND AGAIN, BOIL MORE 3 TIMES AND IT'S DONE ADD CHICKEN AND SPAGHETTI ON IT AND IT TASTE VERY GUD 237532417856132456348EWURF8WODWYFNUSDFB WETRHQ4UTYWQ7IYWEKRTHO4HYFDGH
What is the ingredients in rice?
Basically anything in the rice group is a grain product: wheat, rice, oats, cornmeal, barley, or cereal.
Healthy rice and alternative foods would be complex carbohydrates (starches.
What are uses of rice harvester?
The only use I know for one is harvesting corn. I suppose you could drive it around town, but they're slow and not really fuel efficient.
What kind of rice is used to make rice balls?
For the most ridiculously easy rice balls... You need to buy some short grain Sushi rice first. Then follow the instructions on the packet (if you like really sticky rice then add another 1/4 cup of water to it). Put the rice on some glad-wrap, a small amount, about 2 table spoons. Salt the rice and then put in your desired fillings, add another layer of rice on top of that. Gather up the gad wrap adnd twist, while shaping the ball with one hand. Top with seseme seeds and/or nori. Enjoy the rice balls. You can eat them with soy sauce or sweet chilli sauce.
*Hint- if you are very good at making them, after some practise, you can mold them using your hands. The rice is very stcky so definatly put water or salted water or vinegar on your hands first.*
I ! :)
How many grains of cooked rice are there in one cup?
approximately 15,000 grains of rice are there in one cup of rice > > > > >The '~15K' answer, above, reminds me strongly of a quote I use frequently; '71.3% of the people who quote statistics make them up on the spot' I believe my original comment on this question at the time of its first posting is still valid; long grain? short grain? converted? arborio? IMHO, in a question like this, either context or the 'why' of the question is critical
Sortex rice is rice which is passed from the shorting process by using sortex machine. The basic function of sortex machine is to short out the different variant of rice. It short out on the basis of color and size of rice. It uses highly megapixel cameras to short out which gives high accuracy.
Where were rice crispy treats first made?
Rice Krispies (known as Rice Bubbles in Australia) is a brand of breakfast cereal that was created in 1927 by Kellogg's and released to the market in 1928. you can make rice krispies by taking rice krispies and melting marshmellows on top of them.
Rice Krispies (known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal that was created by Eugene McKay for the Kellogg company, and later marketed by Kellogg's in 1927 and released to the public in 1928. Rice Krispies are made of crisped rice (rice grains that are cooked, dried and toasted). and expand forming very thin and hollowed out walls that are crunchy and crispy. When the cereal is exposed to milk or juices, the walls tend to collapse suddenly, creating the famous "Snap, crackle and pop" sounds. Rice Krispies cereal is widely known and popular with a long advertising history, with the cartoon characters Snap, Crackle, and Pop touting the brand. In 1963, The Rolling Stones recorded a short song for a Rice Krispies television advertisement.[1] Rice Krispies are also an important ingredient in Rice Krispie bars and squares made by combining the cereal with melted marshmallows.
What happens when rice is over cooked?
The rice grains will swell up in your throat when they meet your saliva, and there will be a 95% chance that you will die within the next 50 years. If you don't die, then you will have severe diarrhea for the next 2 years, and then your rate of flatulence will increase by 68% during the course of the next 10 years. Some people do not have any reactions. Consider yourself lucky if you are in this group of people. Eating a chicken patty immediately will fully cure you of any complications.
What is the shelf life of dried rice?
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Leave cooked rice uncovered until it's cooled slightly. Refrigerate in its cooking container and cover when cold. Next day, use a serving spoon to transfer to a freezer bag, separating the grains by applying pressure to the bag, squeezing out all the air and spinning the bag to twist closed. Seal with a plastic tie and refrigerate until needed.
The rice will keep about as long as fresh milk and retain its just-cooked perfection; it's easy to just squeeze servings out of the bag to reheat in microwave or pan or oven. This storage method has the great advantage of reducing handling of the cooked rice.
The flavour of the rice will be as good as when it was cooked; it will stay tender and the grains will remain separate: ideal for making fried rice or for serving with curries and other hot dishes, or using for stuffings.
Store cooked, drained and cooled pasta in the same manner, using tongs to transfer to the bag. Again, it will keep about as long as fresh milk, and the flavour will be unaffected; just microwave it as needed, layer it and bake, or toss it with sauce in a frypan when you're ready. Top with cheese and you've instant pasta dinner!
There are those who don't believe cooked rice and pasta can be stored this way; try it and see for yourself! Provided the initial cooking is done properly, the results will be great.
The keeping qualities of cooked, refrigerated foods depend upon handling and storage; bear this in mind when storing all foods.
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Answer:About 3-4 days. I never have any problem with storing cooked rice in the fridge, but make sure its cooled and place in an airtight container. It never goes dry, hard or loses its flavor and I've been doing this for over 20yrs.What is the risotto method in cooking?
The risotto methed refers to cooking risotto, which is rice in some Italian dialect. The risotto consists of mainly one thing, not adding the cooking liquid all at once, but adding liquid to the rice little by little.
Below is a recipe for a good mushroom risotto:
6 cups of chicken broth
1/2 lb of portobello mushrooms
1/2 lb of white mushrooms
1 clove of garlic
2 tblspoons of evoo
3 tblspn of salted butter or margerine
1 1/2 cup of risotto
fresh parsley or chives
salt and pepper
1/4 cup of parmesan cheese
- warm your stock in a sauce pan on medium heat
- dice mushrooms, shallots and garlic into smallpieces
- heat 1 tablespoon of evoo in a skillet
- saute mushrooms and remove from pan
- saute shallots and garlic for about 1 minute in the remaining oil
- add risotto and toast for about four minutes, constantly stirring
- add a 1/2 cup of broth and stir until liquid is absorbed
- continue this proccess until rice is tender or until liquid is gone
- at the last minute, add in butter, cheese and parsley or chives along with mushrooms
- serve immediately
How long does dried rice last?
Brown and white rices store very differently. Brown rice is only expected to store for 6 months under average conditions. This is because of the essential fatty acids in brown rice. These oils quickly go rancid as they oxidize. It will store much longer if refrigerated. White rice has the outer shell removed along with those fats. Because of this, white rice isn't nearly as good for you, but will store longer. Hermetically sealed in the absence of oxygen, plan on a storage life for white rice of 8-10 years at a stable temperature of 70 degrees F. It should keep proportionately longer if stored at cooler temperatures. Stored in the absence of oxygen, brown rice will last longer than if it was stored in air. Plan on 1 to 2 years. It is very important to store brown rice as cool as possible, for if you can get the temperature down another ten degrees, it will double the storage life again.
the answer is no.
Edit by Kenneth Williams: Some types of rice will be sticky, you should check the starch content on any rice you buy to see if it is high in starches. High starch rices will be sticky because starch has a gluey texture to it. each individual brand has their own index on starch content so you can not simply just say yes or no. for further assistance check to see how much starch is needed for rice to be sticky. if you don't like sticky rice then put a pinch of salt and a drop of vegetable oil in the pot to keep the rice from sticking together
How much rice can fed 30 people?
Generally, uncooked rice becomes double when cooked (1 cup raw = 2 cups cooked). So to serve 30 people you need to figure out how much cooked rice per person and divide by 30 then divide that by 2 to get the amount needed for the raw rice. In other words, if you want 1/2 cup servings you would take 30 x 1/2 = 15 divided by 2 = 7 1/2 cups raw rice.
1 part rice, you have to be more specific as to what it calls for like one cup to one cup.
How long does it take for rice to spoil?
I grew rice in Southwest Louisiana for over 26 years. Rice planted in March or April is ready for harvest in July. Could be by the fourth of July depending on the season. The cooler the weather it may take a few days longer to mature. If rice is harvest before August 15 a second crop can be raised by flooding the stubble. This second crop will be harvested sometime in November. The new varieties grow to around 2 feet high. Years ago rice would grow taller and then it would lodge (fall down) if we got high winds and rain.
Thanks to the experiment stations shorter varieties are now produced in prevent lodging. (LSU station in Crowley, La).
Spring rolls can be found in several Asian countries, most notably China, Vietnam, Sinapore, and Indonesia. and it contains some noodles too.
What do you do with uncooked rice?
You could make a sand painting by first dye-ing it various colors. Or you could just cook it and eat it. I like rice!
Why does boiled rice get more easily spoiled than raw rice?
Uncooked (raw) rice is very dry. Cooked rice is moist and is soon contaminated by airborne bacteria. Cooked rice should be rapidly cooled and then kept in a freezer for long storage, or in a fridge if it is soon to be used. Cooked rice being reused must be heated to a high enough temperature to prevent bacteria causing food poisoning.
How many 50kg of rice make one ton?
There are 1000kg in a metric tonne so divide 1000 by 50 so there are 20 x 50kg in a metric tonne.
What does 1 cup of uncooked rice equal cooked?
Usually two cups, but some varieties produce up to three cups.
Regular white rice, brown rice, and jasmine rice: 2 cups.
