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Rice

One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.

2,444 Questions

Does brown rice cause gas?

did youknow that if you feed a bird rice it explodes! what rubbish! it just makes them feel uncomfitable and what we might say bloated... so if anyone says tha is true - it is not!

How many calories are in curry rice?

Calories in chicken curry and rice

The calorie content of chicken curry with rice is determined by all the ingredients used to make the dish and the quantities of those ingredients. Please feel free to ask the question again and include more details. Alternatively, for the calories in chicken, and the calories in rice, please see the page links, further down this page, listed under Related Questions.

How many calories in one chapati?

Seventy three calories are in one chapatti. Chapatti is an unleavened bread also known as roti or Indian flat bread.

How much calories and carbohydrate percentage is one cup of rice?

1 cup of cooked rice contains, on average, about 220-260 calories.

How many carbs are in white rice?

Calories in white rice

Here are examples for different types of cooked and raw white rice.

Long-grain white rice cooked and raw

When cooked, there are:

  • approx 36-37 calories in 1 oz or 28g
  • approx 74 calories in 2 oz or 57g
  • approx 126 calories in 3½ or 100g
  • approx 148 calories in 4 oz or 114g
  • approx 222 calories in 6 oz or 170g
  • approx 296 calories in 8 oz or 227g
  • approx 370 calories in 10 oz or 284g
  • approx 444 calories in 12 oz or 340g
  • approx 592 calories in 16 oz or 454g
  • approx 205 calories in 1 cup.

When raw, there are:

  • approx 102-103 calories in 1 oz or 28g
  • approx 206 calories in 2 oz or 57g
  • approx 360 calories in 3½ or 100g
  • approx 412 calories in 4 oz or 114g
  • approx 618 calories in 6 oz or 170g
  • approx 834 calories in 8 oz or 227g
  • approx 1030 calories in 10 oz or 284g
  • approx 1236 calories in 12 oz or 340g
  • approx 1648 calories in 16 oz or 454g
  • approx 675 calories in 1 cup.

Is American white rice the same as Japanese white rice?

Not entirely; while the plants are basically the same, the processing methods differ. Japanese white rice remains somewhat higher in gluten, which is part of what makes it so sticky compared to American-style rice.

How many calories are in 1 plate of boiled white rice?

That depends on the size of the plate, the type of rice, and how the rice is cooked. For the calories in rice, of all types, see the page link, further down this page, listed under Related Questions.

Why does brown rice have more fiber then white rice?

Brown rice is an example of a whole grain - it is less processed, or milled, than white rice.

In the process of milling, white rice's husk, bran, and germ are removed. On the other hand, brown rice retains its bran and germ, which gives it the somewhat darker color.

Bran is the part of rice that provides significant quantities of dietary fiber, while germ is high in vitamins and minerals. White rice becomes artificially stripped of its fiber and many nutrients, while brown rice retains them. Consequently, brown rice offers more dietary fiber and other nutritional value to its consumers than white rice does.

Can diabetics eat rice?

According to a Harvard study, Americans who eat two or more servings of brown rice a week reduce their risk of developing Type 2 diabetes by about 10 percent compared to people who eat it less than once a month.

If given the choice between brown rice and white rice, choosing brown rice is a better health option if you are a pre-diabetic or diabetic patient.

Why does Chinese people eat so much rice?

They're not the only ones, rice is one of the main products in Arkansas, California, and Texas, just to name a few. It's served in any restaurant in the US (unless they're so removed from civilization that they don't receive fresh supplies from the truckers). It appears to have some medical benefits in defeating cancer, according to some sources; it's a filling, inexpensive, easily mass produced type of food.

You'll notice that rice is one of the ingredients for some popular American made beer. Some veterinarian articles, using a 20 something year old dog as an example, pointed out that it's primary diet had been brown rice mixed with some other vegetables, etc., being responsible for it's long life; hinting that it may have combated cancer. (Emphasis was on the word "hinted").

How much carbohydrate in 100g basmati rice?

22.30.321.922.30.321.9

223.3 total carb out of which 0.3g is fibre..so 21.9 carb as glucose!

Which type of rice is the best?

There is no exact best, but Sticky Rice to me is the best.

Do cooked rice contain starch?

Yes, rice is considered a starch. It is part of food, but not complete nutritionally.

What is the process of making flattened rice and puffed rice from rice?

It's made at special places. You make it.

-riceologist and head of rice studies at the university of california

Which disease do you get if you don't eat enough rice?

rice is a good source of carbohydrate. lack of carbohydrate causes under weight, hyperglycemia, diarrhoea, glycosuria, flatulence, pentosuria.

How many calories in one cup of cooked long grain white rice?

There are 242 calories in 1 cup of medium-grain cooked white rice.

There are 218 calories in 1 cup of medium-grain cooked brown rice.

There are 166 calories in 1 cup of cooked wild rice.

How many calories does steamed rice have?

Calories in steamed rice

Here are examples for white, brown, wild, and Chinese restaurant type steamed rice.

In Chinese restaurant type white, there are:

  • approx 42 calories in 1 oz or 28g of steamed rice
  • approx 84 calories in 2 oz or 57g of steamed rice
  • approx 147 calories in 3½ or 100g of steamed rice
  • approx 168 calories in 4 oz or 114g of steamed rice
  • approx 252 calories in 6 oz or 170g of steamed rice
  • approx 336 calories in 8 oz or 227g of steamed rice
  • approx 420 calories in 10 oz or 284g of steamed rice
  • approx 504 calories in 12 oz or 340g of steamed rice
  • approx 672 calories in 16 oz or 454g of steamed rice
  • approx calories in 1 cup of steamed rice.

In long-grain white, there are:

  • approx 36-37 calories in 1 oz or 28g of steamed rice
  • approx 74 calories in 2 oz or 57g of steamed rice
  • approx 126 calories in 3½ or 100g of steamed rice
  • approx 148 calories in 4 oz or 114g of steamed rice
  • approx 222 calories in 6 oz or 170g of steamed rice
  • approx 296 calories in 8 oz or 227g of steamed rice
  • approx 370 calories in 10 oz or 284g of steamed rice
  • approx 444 calories in 12 oz or 340g of steamed rice
  • approx 592 calories in 16 oz or 454g of steamed rice
  • approx 205 calories in 1 cup of steamed rice.

In medium-grain white, there are:

  • approx 36-37 calories in 1 oz or 28g of steamed rice
  • approx 74 calories in 2 oz or 57g of steamed rice
  • approx 126 calories in 3½ or 100g of steamed rice
  • approx 148 calories in 4 oz or 114g of steamed rice
  • approx 222 calories in 6 oz or 170g of steamed rice
  • approx 296 calories in 8 oz or 227g of steamed rice
  • approx 370 calories in 10 oz or 284g of steamed rice
  • approx 444 calories in 12 oz or 340g of steamed rice
  • approx 592 calories in 16 oz or 454g of steamed rice
  • approx 242 calories in 1 cup of steamed rice.

In short-grain white, there are:

  • approx 36-37 calories in 1 oz or 28g of steamed rice
  • approx 74 calories in 2 oz or 57g of steamed rice
  • approx 130 calories in 3½ or 100g of steamed rice
  • approx 148 calories in 4 oz or 114g of steamed rice
  • approx 222 calories in 6 oz or 170g of steamed rice
  • approx 296 calories in 8 oz or 227g of steamed rice
  • approx 370 calories in 10 oz or 284g of steamed rice
  • approx 444 calories in 12 oz or 340g of steamed rice
  • approx 592 calories in 16 oz or 454g of steamed rice
  • approx 267 calories in 1 cup of steamed rice.

In wild rice, there are:

  • approx 28 calories in 1 oz or 28g of steamed rice
  • approx 56 calories in 2 oz or 57g of steamed rice
  • approx 98 calories in 3½ or 100g of steamed rice
  • approx 112 calories in 4 oz or 114g of steamed rice
  • approx 168 calories in 6 oz or 170g of steamed rice
  • approx 224 calories in 8 oz or 227g of steamed rice
  • approx 280 calories in 10 oz or 284g of steamed rice
  • approx 336 calories in 12 oz or 340g of steamed rice
  • approx 448 calories in 16 oz or 454g of steamed rice
  • approx 166 calories in 1 cup of steamed rice.

In long-grain brown, there are:

  • approx 31 calories in 1 oz or 28g of steamed rice
  • approx 62 calories in 2 oz or 57g of steamed rice
  • approx 106 calories in 3½ or 100g of steamed rice
  • approx 124 calories in 4 oz or 114g of steamed rice
  • approx 186 calories in 6 oz or 170g of steamed rice
  • approx 248 calories in 8 oz or 227g of steamed rice
  • approx 310 calories in 10 oz or 284g of steamed rice
  • approx 372 calories in 12 oz or 340g of steamed rice
  • approx 496 calories in 16 oz or 454g of steamed rice
  • approx 216 calories in 1 cup of steamed rice.

In medium-grain brown, there are:

  • approx 31-32 calories in 1 oz or 28g of steamed rice
  • approx 64 calories in 2 oz or 57g of steamed rice
  • approx 112 calories in 3½ or 100g of steamed rice
  • approx 128 calories in 4 oz or 114g of steamed rice
  • approx 192 calories in 6 oz or 170g of steamed rice
  • approx 256 calories in 8 oz or 227g of steamed rice
  • approx 320 calories in 10 oz or 284g of steamed rice
  • approx 384 calories in 12 oz or 340g of steamed rice
  • approx 512 calories in 16 oz or 454g of steamed rice
  • approx 218 calories in 1 cup of steamed rice.

For the calorie content of the vegetables and fruit to serve with steamed rice, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.

Difference between white rice and brown rice?

The seeds of the rice plant are milled to remove the chaff (the outer husks of the grain). Continued milling can remove the rest of the husk, called the "bran," and the plant embryo, or "germ," to create white rice. White rice keeps longer, but it lacks important nutrients. In the nineteenth century, people who ate mostly white rice developed a disease called beriberi, which was later discovered to be caused by a deficiency in thiamine (Vitamin B1). The vitamin is removed, along with many other nutrients, when the germ is removed. That's one reason that brown rice is more nutritious than white rice.

How many calories are in 2 servings of rice?

Medium grain, cooked, brown rice contains 218 calories per cup.