Sandwiches

If you are planning on serving your guests one sandwich each, then you would need 120 sandwiches. In case some go back for seconds, a good medium would be 180 sandwiches. That would be enough sandwiches if half of your guests came for seconds. To be absolutely sure you have enough sandwiches, you could have 240, in case everyone came back for seconds.

The most common way of cutting a sandwich is to cut it from corner to corner straight across the center.

This depends on the type of ham (e.g better quality or less quality), the type of cheese (e.g low fat, creamy, spread..), the type of bread (white bread contains more salt than brown bread, and brown bread is better in fibre content for your digestion) and whether or not you have butter/salad cream/mayonnaise, and if so, what type they are (e.g low fat...)

For the calories in cheese, please see the page link, further down this page, listed under Related Questions.

Yes, the egg in mayonnaise will go bad. Regular Mayo needs to be in the fridge so one can with reasonable certainty guess that even with the addition of lime juice it should be in the fridge.

However, the addition of the lime juice may affect the storage life. The lower pH may allow it to stay good for a little longer. Acidic foods are less likely to grow really harmful things (which is why people rarely get botulism from sauerkraut). Or conversely, the stray lime pulp and any bacteria/fungi picked up while squeezing the lime (like if you touch the inside of it or let the juice drip over your fingers) might help the mayonnaise to go bad sooner.

Lunch or breakfast? Any food you eat to break the fasting (no consumption of food) experienced while sleeping is breakfast. Have you never eaten steak with eggs for "breakfast"? Steak is often what you eat for supper but when consumed in the morning it is breakfast.

Lunch is considered the Midday meal or the meal eaten between the first food consumed in the morning (breakfast) when you wake up and the final meal of the day (supper) prior to going to sleep.

So, the answer to your question is Both. It can even be supper or just a snack.

As suggested in The Days of the Tentacles, it was invented by Benjamin Franklin.

good egg is a substitute because according to law of demand when the product is increseing or drecesing the product may vary

bread with filling............

Knowledge of how to make a good sandwich for starters...... Peter Buck and Fred De Luca, owners of Subway sold franchises in 1987 for $50.000

plastic bags you put things such as sandwiches, chips, ect. they are used to keep food fresh and avoid messes and spills.

Well this depends on what you put in the sandwich and how much you put into it, the best way to work this out would be to weigh the sandwich that you want to know that weight of.

A sandwich is two pieces of bread or roll or bun with things like tomato, lettuce, onion, tuna, bologna, pickles, mayo, ketchup, mustard, topanod and any other foods or objects you like.

I love eating sandwiches, all different types of sandwiches. For the past couple of years, I've been going to the Potbelly Sandwich Shop in Redmond and have enjoyed everything I've had to eat there. Although I've eaten there several times, most of the time I order food to-go.

The one menu item that I order more than any other at Potbelly Sandwich Shop is their chili. Chili is one of my favorite foods and the version served at Potbelly is better than most other chili's I've tried. The chili is thick and is made with ground beef, peppers, onions and kidney beans. Molasses is also an ingredient in the chili and it gives it a slightly sweet flavor.More often than not I end up ordering the meatball sandwich when I get a sandwich from Potbelly Deli. The sliced meatballs are really tasty and they're topped with provolone cheese and some decent marinara sauce. I usually add some hot peppers, Italian seasoning, onions and believe it or not, lettuce. All of those extra toppings are free and they really bulk up the sandwich.

My other favorite sandwiches at Potbelly Deli are their chicken salad, roast beef and the grilled chicken and cheddar options. The chicken salad features a great flavor and nice texture and I could eat it plain, it tastes so good.The roast beef sandwich is made with some awesome-tasting beef. A couple of times, I've had the roast beef and I get it topped with onions, mayo, lettuce and tomatoes. When combined with their potato salad and/or cole slaw, the meal is deli-greatness.

The grilled chicken and cheddar sandwich is simple yet incredible. The turkey breast sandwich appears to be the real thing, not some type of turkey loaf.Side dishes are important to me. The potato salad, coleslaw and macaroni salad served at Potbelly are always fresh and quite flavorful. I like how you can get potato chips with a sandwich, if you prefer.I've never tried the soups at Potbelly Sandwich Shop but I've smelled them cooking and they smell very good. The salads also look good but I've never tried them. The milkshakes and cookies served there are above average. Service at Potbelly is usually good.

What I normally do is take the number of people and then times 1.5 patties whether it is 1/4 pound or 1/2 pound patties by the number of people showing up and that would be your rough estimate on how much hamburger you need. Remember not everyone eats 2 hamburgers! Good luck!

The cheese sandwich's journey begins when it is taken into the mouth, this process is ingestion. Whilst in the mouth, the large particles are broken down into much smaller particles, by chewing, which also mixes the food with saliva which contains a carbohydrase enzyme. This amylase digests the starch in the sandwich to glucose. The saliva is produced in the three salivary glands. These are called, parotid, sublingual and submandibular.

When the sandwich is swallowed, the food reaches the oesophagus. The reason why the food goes down the oesophagus rather than the windpipe is that a flap called the epiglottis drops over the windpipe stopping the sandwich particles from getting into the lungs.

The oesophagus links the mouth and the stomach together, so the particles of the cheese sandwich enter the stomach organ next, where the food mixes with a protease enzyme which digests protein. The carbohydrates which were digested in the mouth were used in the human body for energy. There is high of starch content in the bread of the cheese sandwich. The carbohydrates are like a body fuel. Professional sportsmen and women need a diet high in carbohydrates because they are active and need energy. Protein, on the other hand which will be found in cheese is used for building cells. Proteins are vital for growth and to repair damaged areas of the human body. Hydrochloric acid is present in the stomach to kill bacteria. It has a low pH, and the enzymes produced by the stomach work best in acidic conditions.

The food empties from the stomach into the duodenum where it is mixed with enzymes and salts produced by the liver and enzymes made in the pancreas. The pancreas secretes three main enzyme types: protease enzymes, carbohydrase enzymes and also lipase enzymes run into the duodenum at the top the small intestine, where it continues its journey. The fats in the sandwich, which are in the butter and the cheese, are also used for energy. Fats act as a store of energy, which are used only when the carbohydrates run out. If there is too much fat it will store up and become obvious to other people that too much is stored. Bile is also alkaline to give the correct pH for the enzymes in the small intestine. The small intestine produces more enzymes to further digest proteins, fats and carbohydrates.

Around the oesophagus and throughout the small intestine (duodenum and the 20ft long ileum) are circular muscles which press the sandwich particles along in a contacting and relaxing motion, so the food gets pressed along. This contracting and relaxing motion is called peristalsis. The muscles responsible for peristalsis need to be regularly exercised. The way these muscles get exercised is not just by normal foods going down and the muscles pressing the particles along. They become stronger by fibre going down and because fibre is difficult to digest the muscles have to press hard and like any other muscles in the human body, they become stronger when they are worked on.

In the small intestine are millions of villi. These are small, but visible to the human eye, finger like structures which line the small intestine and are perfect for absorbing the food. The main reason why villi are so good at absorbing food is that they have a thin layer of outer cells, which act as a cell, called micro-villi. Whilst villi are structures, micro-villi are tiny cells outside the villi. The villi also have a high blood supply and provide a big surface area for absorption. In the small intestine the food is absorbed through the gut wall into the blood, which takes it around the body to wherever the particles are needed. The job of the enzymes in the small intestine is also to break down the foods.

Chemical digestion, under the control of enzymes throughout the digestive system, takes up to twenty four hours to complete, depending on what the is being digested. Ultimately this is very thorough. Mechanical digestion on the other hand is done mostly in the mouth (where the teeth are biting down the cheese sandwich into much smaller pieces), but also in the stomach which churns food through muscular action. Mechanical digestion happens quickly but is less thorough at breaking down food. Only particles which have been chemically digested are able to pass through into the blood through the cell wall.

The next part of the digestive system is the large intestine. Here the water is absorbed so it is not wasted and passed out with the faeces. Water plays a major part in digestion as 75% of our body is made up of water. The rectum stores the waste products and non-digestible food and completes the re-absorption of water. Finally, when convenient, the waste faeces are passed out of the body through the anus. This is called egestion.

Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Each egg is about 80 calories, and the ham is anywhere between 100 and 150 calories or so (depending on the cut and fat in it). So that is about 280 calories or so for the omlette. (This is assuming you did not use butter to fry it in, either.)

Yes; the native Americans brought venison for both parties, the pilgrims and themselves, to eat.

Nicoise salad, North Atlantic Salmon, Nickel-sized slices of pickles, Ninety capers, No cheese

I always prefer brown gravy, and if you want something light then Au Jus is nice and thin

The spanish word for "sandwich" is "el sandwich" (no joke).

First, digestion of the ham sandwich begins in your mouth, then it goes through total digestion atomically in your stomach and intestines.