Seafood

If you are trying to lower the sodium content of tuna packed in water, it is important to drain it well. The amount of sodium that can be removed by rinsing will depend upon how the tuna was processed, but it may not be a high percentage. Tuna is a saltwater fish, and additional salt has been added in its processing.

If you are on a low-sodium diet, the best recourse is to purchase tuna (canned or packed with either spring water or oil) where no further salt is added during the processing of the fish.

Any kind of liquid that is used for soaking food in before cooking to add flavor is called a marinade.

Common marinades include Italian dressing, wine marinades, etc and usually include at least one acidic ingredient (wine, vinegar, citrus).

No, unless it is artificial flavoring. Prawns and other shelfish are not kosher. The only kosher seafood are fish that have both fins and scales.

Shore Seafood is the largest clam harvested in the US.

In RuneScape, Anchovies only heal 1 Hitpoint.

You can eat anything you want; but should you? Absolutely not!

An unrefrigerated, covered container of cooked or uncooked seafood is basically an incubator for salmonella. The food should be thrown out.

Chesapeake Bay is best known for their clams and crabs, but they also have lobsters and oysters as well.

A spicy tuna roll contains tuna that the chef mashes with other ingredients such as siracha chili, chives, tobiko (flying fish roe) and mayonnaise. The ingredients vary from place to place so definitely ask if need be.

Yes. Regardless of cooking method, calamari itself has higher levels of LDL (bad) cholesterol.

devilled- \ˈde-və-liŋ, ˈdev-liŋ\ prawns-/ˈprȯn, ˈprän\ :

Well, personally I LOVE chili, I put it in EVERYTHING, pasta, risotto, cous cous, everything. losbster is pretty pricey too! Although, the best meal i EVER had, was in Hong Kong, a few years ago, it was spicy lobster linguine

Gorton's Breaded Haddock is not fried, it's simply breaded, and then you have the choice of how you'd like it cooked. You can fry it, or bake it or even cook it in the microwave.

Live uncooked Dungeness crab costs between $2.50/lb and $4.00/lb right now on average, while cooked Dungeness crab costs between $3.99 and $5/lb, on average.

If you are allergic to fish, no.

Because the creator of the Caesar salad, Caesar Cardini, didn't care for them in his original recipe. His original recipe included Worcestershire Sauce which is where the anchovy flavour came from.

no

Nek0m-depends who cooks it.....

MD

There are many dishes that CAN be served, but you typically serve an off number: 7 or 9 types of fish on average.

Here's a few that might be on the table on Christmas Eve

Baccala
Clams Zuppa
Stuffed Squid
Shrimp Fra Diavolo
Pasta w/ anchovies
Sole Oreganata
Steamed Mussels
Fritto Misto -- w/ clams, scallops, squid

13

Whelks are like a fancy shelled snail,which is roasted in the shell with herbs. Most are sold live to Asia. Get them at Hugo's in Portland, Maine.

Fish, most likely. If your feeling a little spontaneous, maybe shrimp.

If you beat your fish, it dies.

(it's a joke, for those who didn't get it originally)

no providing it is cooked properly

Turkey is considered to be a 'cheap and common' food. Stuffed with truffles, Turkey may have been common in the past, but it is not common these days. Spanish people eat well and with some considerable expense, lobster, lamb, suckling pig, fish soup and much more sea food with cheese, ham and pate. Turkey is not 'special' there are plenty of much better alternatives