Seafood

Generally, seafoods are great for the diet, especially if you want to lose weight. Pound for pound, seafoods contain lesser fat, and also high in protein. Some fish contains omega 3 and 6 which is good for the heart. Grilling and stewing and making soups out of fish, squid, and octopus is delicious. You can try sea urchin if you like sushi. Oysters are also healthy. I have to caution you that in most diets, everything makes it good when you eat in sensible amounts. If you are uncertain about some seafoods, consult your doctor.

no, it actually does taste like chicken

No.

For a type fish or seafood to be Kosher, it must have fins and scales.

Le Bretagne

lungs,

Im not a big fan of seafood, but at most markets you can buy fresh: muscles, scallops, oysters, prawns, lobster, crab, mabye whelks and a huge assortment of fish. Some of the commonly eaten fish would be haddock, cod, whiting, salmon, tuna, mackrel, kippers and sardines.

If you like mussels more than the other types of seafood, then yes.

Most people do not think that portobello mushrooms smell like fish. It may be that your mushrooms were cooked in oil that was previously used for fish, or were stored in a refrigerator or container that retained a fishy odor. Another reason could be that the portobello mushrooms that you used were old and had been stored in a plastic bag. When mushrooms get older they can release amines which are what makes up a fishy odor.

though the mouth like u are gutting it from the inside out

The main thing about cooking saltfish is de-salting it. There are a variety of ways to do this and each cook has his or her own method. My sister, Pat, usually boils the salt fish with cut limes. Many people boil it without limes, more than once, draining the water each time and adding fresh water to boil again, they repeat this process 2 to 3 times. Each time, the salt fish is boiled anywhere from 5 to 7 to 10 to 15 minutes. The length of time to boil depends on the thickness of the fish and the size of the piece of saltfish being boiled. What I do is soak the saltfish overnight in boiling water, drain it the next morning and shred it to bits or loosen it to make whatever dish I am preparing. Now if the piece of saltfish I am using is thick, then after draining it from the overnight soak, I will boil it once for about 10 - 15 minutes and then prepare it.

No, I wouldn't eat anything from a rusty can.

I would not eat tuna from cans with rust on them because I do not like the taste of rust and believe that would be harmful and a excellent indicator that the tuna is expired and needs to be disposed of.

yes, once a week.

Calamari make a delicious appetizer when sliced, battered, and deep fried.

They are a nice chewy squid with a tangy flarour and it is perfect when you dip it in tartare sauce

yes, my friend me and rachel k did this in school, she is awesome and so are we be jealous!! :)

yes, when you buy frozen fish you also buy frozen water so you get less fish.

Fishmonger

Beef or veal (usually the grisly bits like meat from the calves head and feet) sometimes combined with oysters or clams.

Rum taken neat can hit you pretty fast! It hits your head within 15-20 mins and u're going to feel like someone's just given a you a heavy dose of sedative. when taken with Soft-drinks the effect sets in after a while. Personally, I feel very drowsy and talkative but it's different for different people. It is advisable to drink it in an empty stomach and have food with high fat content soon after consumption as that would help absorb the alcohol and reduce the drowsiness. Like any other alcohol, it certainly is harmful when taken regularly for a long period.

Serve very quickly after preparation. Seafood and shellfish are among the most delicate and fragile you will ever handle.

The best gifts for seafood eaters tend to be gift cards. You can get cards for places like Red Lobster and Mitchell's Fish Market to offer them a high quality seafood meal.

According to my snack package, it is dried squid snacks.

Turbot is regularly sauteed, broiled or baked.

Seafood is rich in Iodine, especially shellfish. Lack of Iodine in your diet causes goiter. Iodine is neccessry for the synthesis of Thyroid hormones.

they are canned by a factory person putting them in a tin and then putting them through a machine so that the lid can be put on.

Caviar, the internal ovaries of the sturgeon fish, can be identified by the species of sturgeon that they are obtained from. Therefore the four kinds of caviar are Sterlet, Ossetra, Beluga, and Sevruga.