Shrimp

Yes it is my uncle at shimp around 9 and went to lay down and his stomach got huge like if he was pregnant. He was rushed to the hospital so yea

yes

They all have 10 legs.

crabs eat baby shrimp and other fish such as clown fish. shrimp eat plankton and other single celled organisms.

As far as i know shrimps are decomposes in a way.

Yes. On ice is preferred for up to four days.

Medium Shrimp are usually sold with 41-50 shrimp per pound. There are 16 oz in a pound, so if we use 50 each per pound, then each shrimp individually weighs .32 ounces (16 / 50). You need to then take the 7 ounces that you need and divide that by the individual shrimp weight of .32 ounces which results in 21.9 shrimp (7 / .32). So, the answer is 21-22 shrimp.

Kung Bo shrimp is shrimp that is cooked along with different types of peppers, and served in a spicy Kung Bo sauce. It usually has peanuts tossed over the top as well.

just size and color...

the green ones are about a nanometer longer

Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.

Brine Shrimp were discovered in 1755 in Lymington, England by an international group of scientist from Rhode Island.

(If it isnt right i'm sorry but i got this in science class!!!)

The female lays between 50,000 to 1 million eggs which are almost microscopic. They hatch within 24 hours, and develop into larval stages.

okay so you want to know if shrimp are vertebrates? Well shrimp have an outer skeleton instead of an an internal one like us that is called exoskeleton how ever they do not have back bones which allows them to be more flexible animals such as the shrimp are called invertebrates (without backbone)

They are purchased from farms in Bangladesh, historically. They may use other sources at this point in time as well but they apparently do not use Gulf shrimp, which as of Jan of 2011 was still testing positive for toxic levels of hydrocarbons.

Other sources indicate that Red Lobster primarily obtains their shrimp from Asiatic ocean shrimp farms in order to obtain the cheapest shrimp possible.

prawn live in both salt and fresh water whereas lobster live in salt water. lobster has claws and hard shell and prawn don't have claws and hard shell. prawn are small in size compare to lobster.

You need approximately 12 pounds of shrimp.

There are usually numbers that describe the size of shrimp. These numbers tell you approximately how many shrimp are in one pound. The larger the shrimp, the fewer it takes to make a pound. Ask the seller where you plan to buy the shrimp what the "count" of the shrimp is for the size you want. They can tell you how many shrimp will be in one pound. The largest shrimp I've purchased were (10-16) size. That meant there were from 10 to 16 shrimp in one pound. If you buy that type of shrimp, you'd need about 4 or 5 pounds to be sure you had 48 shrimp.

BARBECUED PORK is found in Egg Foo Yung Egg Foo Young * 3 teaspoons vegetable oil, divided * 1 slice fresh ginger root, minced * 6 green onions, chopped * 1 stalk celery, sliced * 2 cups bean sprouts * 2 mushrooms, sliced * 1 green bell pepper, chopped * 1/4 cup chopped cooked ham * 1 teaspoon salt * 6 eggs, beaten DIRECTIONS # Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender. # In a large bowl combine beaten eggs and vegetable mixture. # Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

Prosciutto is a form of dry-cured, thinly-sliced ham from Italy.

a hungry rainbow trout will eat anything

It's possible to last 4 or more days. However, I would suggest eating it in two or less and preferably same day as purchase. Smell the shrimp for a strong "fishy" or ammonia type odor. Also, it should have a "rubbery" type feel. If it's slimy in any fashion I suggest throwing it out. Avoiding shellfish poisoning is well worth the loss of the shrimp and their cost. Use your judgment and olfactory senses to make your decision.

Not at all. Shrimp and prawns are a good source of lean protein. They would fit into almost any diet that you are on. They could made to be unhealthy if they are covered in a sauce that is loaded with fat or sugar. Eat them plain or with cocktail sauce or tomato sauce... If you want sauté them use a small amount of olive oil.

tube worms. trust me, it was found by the Shinghi 6500.

I hope these shrimp are dead. You can keep them in an airtight container raw for about 3 days. After they are cooked they can last about 5 days.