Shrimp

Shrimp breathe using gills, which are located on either side of their bodies. These gills extract oxygen from the water as it passes over them, allowing the shrimp to respire efficiently. The movement of water over the gills is facilitated by the shrimp's swimming and the movement of their appendages.

Yes, crown fish, also known as clownfish, can eat small shrimp, particularly when they are juvenile or smaller species. However, their diet primarily consists of zooplankton, algae, and small invertebrates found in their natural habitat. In aquariums, they may accept a variety of foods, including commercial fish pellets and frozen or live food options. It's essential to provide a balanced diet to ensure their health and well-being.

To transport shrimp on a 10-hour drive, keep them in a well-oxygenated container, such as a cooler with ice packs or gel packs to maintain a cool temperature. Use a breathable bag or container to prevent suffocation and ensure proper water circulation if they are live. If transporting cooked shrimp, keep them sealed in airtight containers to maintain freshness, and store them on ice to keep them chilled. Always monitor the temperature throughout the journey to ensure the shrimp remain safe for consumption.

The largest enema ever recorded was reportedly administered in 2010 and involved 18.5 liters (approximately 4.9 gallons) of fluid. This extreme procedure was performed in a medical setting, primarily for therapeutic reasons. However, such large enemas can pose significant health risks and are not advisable outside of medical supervision.

Shrimp are considered to be an Old World food, as they have been consumed in various cultures for centuries. They are commonly found in the Mediterranean region, Southeast Asia, and other parts of the world with ancient culinary traditions. Shrimp have a long history of being used in dishes and have been a staple in many cuisines for generations.

Well, honey, shrimping is when someone has a fetish for sucking on toes. Yeah, you heard me right - sucking on toes like they're a shrimp cocktail. Some folks get their kicks from it, but personally, I'd rather stick to the seafood platter at Red Lobster.

No, a shrimp is not a decomposer. Decomposers are organisms that break down dead organic matter into simpler substances, such as bacteria and fungi. Shrimp are actually consumers, as they feed on other organisms like algae, plankton, and small fish. Shrimp play a role in the food chain as a primary consumer, rather than as a decomposer.

Consuming cooked shrimp that has been in the refrigerator for 7 days can pose a risk of foodborne illness due to potential bacterial contamination. After 7 days, bacteria such as Salmonella and Listeria monocytogenes can multiply to unsafe levels, even if the shrimp looks and smells fine. It is recommended to follow food safety guidelines and discard cooked seafood after 3-4 days in the refrigerator to reduce the risk of food poisoning. If you have consumed shrimp that has been stored for 7 days, monitor yourself for symptoms such as nausea, vomiting, diarrhea, and seek medical attention if needed.

Well, hello there! Pre-cooked shrimp can stay good in the fridge for about 3-4 days as long as it's stored properly in an airtight container. Just make sure to give it a good sniff and check for any unusual discoloration before enjoying it. Remember, happy little shrimp can bring a smile to your day!

Shrimps do not have tongues in the traditional sense. Instead, they have a structure called the "mandible" located in their mouth that helps them crush and grind food. This mandible is used to manipulate and break down food particles before they are passed into the shrimp's digestive system. So while shrimps do not have tongues like humans do, they have specialized mouthparts that serve a similar function.

Yes, although they don't look exactly the same as fish scales, if you look closely their bodies are covered in scales and very small fins.

Well, isn't that an interesting idea! While it may be possible to dye shrimp with food coloring, it's important to remember that shrimp are living creatures and it's best to treat them with care and respect. Instead of dyeing them, how about appreciating their natural colors and beauty? You could create a colorful dish using different vegetables and herbs to complement the shrimp instead.

Yes, it is possible to develop a shrimp allergy later in life even if you have never experienced it before. Allergies can develop at any age due to a variety of factors, including changes in the immune system or exposure to new allergens. It is important to seek medical advice if you suspect you have developed a shrimp allergy to prevent any potential severe reactions.

Then it's ok! Don't worry.

Then you digest it. Don't worry, a single shell isn't going to hurt you. -Original Answer

Actually, that is partially correct.

It won't hurt you at all, in fact it is beneficial! The shell is made up of Chitin, is an organic fiber. It helps immensely in healing wounds, it is anti fungal & anti bacterial, and it also helps block fat. If you throw away the shell, you're throwing away something that your body uses daily (and most people lack fiber in their diet!)

SOURCE: http://www.cnn.com/TECH/science/9902/04/t_t/shrimp.plastic/index.html

So...lucky you!

Brine shrimp are small crustaceans that have a transparent body with segments, long antennae, and a pair of black eyes. They are typically less than 1 cm in size and have a curved tail that helps them swim in water. When they are still, they may appear as tiny, floating particles in water.

Yes, shrimp have a simple tubular heart that pumps blood through their open circulatory system. This heart is located in the upper part of their body, just beneath the carapace.

No, plankton are any microscopic sea-dwelling organisms. these can be plants OR animals.

I just checked (April 20, 2011) on Wikipedia: plankton means 'drifter' or 'wanderer' and can be any of the plants or animals UP TO JELLYFISH size. So small shrimp known as 'krill', ARE part of what makes up plankton.

Please see the link:

Shrimps have many chromosomes (typically over 90 pairs) because their genomes have undergone several rounds of duplication and evolution throughout their evolutionary history. This high chromosome number is not necessarily a reflection of their complexity, but rather a result of their genetic adaptation and diversification.

The size of shrimp can vary, but generally, two medium-sized shrimp would weigh between 1 to 2 ounces.

Yes, Pacific cleaner shrimp are carnivores. They primarily feed on parasites, dead tissue, and other small organisms found on larger marine animals that they clean.

Freshwater shrimp are consumers because they feed on organic matter like algae, small insects, and plant debris. They do not produce their own food through photosynthesis like producers (plants) do.