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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
Is it safe to eat soup from dented soup cans?
If any of the seals of the can has been damaged, air and/or bacteria could have gotten into the food. Low acid canned foods are protected because of being packaged and cooked in a hermetically sealed container. Once the seal is broken, bacteria could grow in the food.
What happens if you leave stew out overnight?
No, it is not OK to eat. Not unless it was kept above 140°F during that time frame. Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better. If you know that the product temperature was in the 140°F to 70°F range for 2 hours or less, then the meat should be OK. If you have no idea how long the food was in that range, then you are putting everyone who eats it at risk for food poisoning.
Most pathogenic bacteria thrive at the same temperatures we like. Some of them form toxins that are not destroyed by heating.
People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:
* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.
Soup is to can as cereal is to a what is the answer to soup is to can as cereal is to?
soup is to can as cereal is to box. your welcome.
corn starch or flour...make sure that you sift it into the sauce and then stir it as soon as it hits the sauce...or it will get lumpy. Arrowroot will thicken something without having to cook it.
if its in a can and it not to far from the date then yes its probibly ok to eat, because the heat of the microwave will kill most things if it in for long enough.
Is vegetable soup an example of a solution?
Depends on what type of vegetable soup. Does it have a lot of cream? Often times soup, especially canned varieties, tend to have a lot of sodium for added flavor. Too much sodium can cause bloating which will make you look fat. That being said, usually vegetable soup which is broth based with no added sodium should be very healthy and low calorie.
Well, the function of soup is to fill people up, as normal food does. I think that soup though was originally created for people who had no teeth or had a very hard time trying to swallow or chew their food. That way, they had food to eat that was healthy and good. Another thing that soup has been used for is to cure people when they are sick. Ever heard of chicken noodle soup helping the cold? (it doesn't actually cure the cold though)
What is the proper consistency of a thick soup when serving to a customer?
If it is a vegetable soup you can add a potato which will break down and the starch will thicken the soup. If its another type maybe try a teaspoon of cornstarch disolved in hot water and add at the end. Cook for a few minutes till it goes clear and thickens If it is a vegetable soup you can add a potato which will break down and the starch will thicken the soup. If its another type maybe try a teaspoon of cornstarch disolved in hot water and add at the end. Cook for a few minutes till it goes clear and thickens
What ingredients feature in soup typically served at Italian weddings?
A typically Italian wedding normally takes place in Spring or early autumn, so dishes are neither too heavy nor too light.
Popular starter dishes include starters of mozzarella buffalo cheese, followed by a choice of pastas such as pesto with linguine or risotto.
Second courses feature fish followed by meat and vegetable side dishes.
The wedding cake is usually a cream concoction perhaps with champagne.
What to add to give vegetable stew flavor?
Hot sauce would be a good additive to make the soup more interesting. A pinch or two of extra salt can give it some extra snap, or try seasoning salt. I squirt a shake of worcestshire sauce in mine.
How long can you freeze pumpkin soup?
You can freeze Pumpkin soup for up to 5 weeks, it doesn't go off until 3 months tho. But it is suggested to eat before 5 weeks if frozen.
Global warming is the rising average temperature of Earth's atmosphere and oceans since the late 19th century and its projected continuation. Since the early 20th century, Earth's average surface temperature has increased by about 0.8 °C (1.4 °F), with about two thirds of the increase occurring since 1980.Warming of the climate system is unequivocal, and scientists are more than 90% certain that most of it is caused by increasing concentrations of greenhouse gases produced by human activities such as deforestation and the burning of fossil fuels.[ These findings are recognized by the national science academies of all major industrialized nations.
Why hot soup is tastier than cold soup?
The molecules in a warm soup are more active than those in a cold soup. This means more of the flavors are more easily liberated into the air where they can be picked up by the nose and infusing the liquid of the soup itself, where it comes in contact with the taste-buds in the mouth. Some soups are served cold on purpose, such as vichyssoise, which is a potato and leek soup.
How long can you keep a cream soup?
As with any cooked foods, it should never be left at room temperature longer than 2 hours.
What is healthier vegetable soup or juice?
Step 1. Pump up the taste with herbs.
If you're using fresh herbs, you're going to need to add more to your soup than you would if using dried herbs. This is because fresh herbs have a higher water content which dilutes out some of the flavor. You can add a variety of herbs to vegetable soup to give it more flavor but it's best to stick to two or three in any one recipe. Some suggestions include rosemary, marjoram, parsley, basil, oregano, thyme, bay leaf, garlic, dill, and parsley. These can really add to the flavor and allow you to cut down on the amount of unhealthy salt you use. Step 2. Consider your broth.
When making vegetable soup, you can use beef, vegetable, chicken broths or even water for the base. Beef bouillon adds an additional meaty flavor to fresh vegetable soup. Try different bases and see which ones appeal to you the most Step 3. Vary your vegetables.
To add to the health value of your soup and give yourself some variety, experiment with a variety of vegetables. Some suggestions include lima beans, corn, carrots, okra, black eyed peas, cannelloni beans, cabbage, turnips, beets, sweet potatoes, parsnips, spinach, kale, and any other fresh vegetable that strikes your fancy. There's no end to the variations of vegetable soup you can make by creating new vegetable combinations. Step 4. Use the freshest of ingredients.
Vegetable soup tastes best when you start with the freshest of vegetables. If you have a farmer's market, pick up some fresh preferably organic, vegetables to use in your soup. Wash and chop your vegetables as soon as you get home and bag them until you're ready to make your soup. If tomatoes aren't in season, canned tomatoes will taste almost as good as fresh ones. Step 5. Ways to add additional flavor.
There are a variety of ways to add additional flavor to hearty vegetable soup. You can mimic the French by adding a spoonful of basil pesto to a bowl of soup before serving it or sprinkle it with freshly grated parmesan cheese. Some people even enjoy a spoonful of sour cream on top of a bowl of vegetable soup. You can also serve vegetable soup with a sprinkling of fresh crout this is a receipe you can try.
What ingredients are commonly in Taco Soup?
Ingredients
- 1 1/2 lb Ground beef
- 1/2 c Onion, chopped
- 16 oz Tomatoes
- 16 oz Kidney beans
- 8 oz Corn
- 8 oz Tomato sauce
- 4 oz Mushroom
- stems and pieces 1 pk Taco seasoning
- 1 1/4-oz 1 Avocado
- peeled and diced Shredded cheese Sour Cream Corn chips In keetle, lightly brown beef and onion. Stir in tomatoes, beans, corn, tomato sauce, mushrooms, and taco seasoning. Bring to boil and simmer 15 to 20 minutes.
To serve, garnish with choice of avocado, cheese, and sour cream.
Where did colonial stew come from?
i think the history of it is that like everbody had those specific ingrediants and so they decided tp make a stew and there it was colonial stew.
Is pumpkin soup homogeneous or heterogeneous mixture?
Yes, it is heterogenous mixture because the composition can vary throughout it.
Should you eat vegetable soup if left out over 24 hours in 70 degree temp?
No, it isn't safe to eat any food that has been left sitting out for 24 hours.
What is the difference between a stew and a casserole?
Why don't we refer to Wikipedia on this one? The difference may be made between casseroles and stews by considering that stewing is a cooking process whereby heat is applied to the bottom of the cooking vessel (typically over a fire or on a hob), whereas casseroling is done in an oven where heat circulates all round the cooking vessel. Need links? You got 'em. Our friends at Wikipedia have knowledge for free.
How long will lentil soup stay fresh in fridge?
It depends on the ingredients and the temperature in the fridge. I made one with many vegetables and little spice. It's been 5 days now, the top is kind of foamy but taste ok. But I'd say 3-5 days to be safe.
The simple and unassuming potato will absorb salt as well as scorching flavor issues but will not leave a distinct flavor as to change the original creation.
coastalgal
Is chicken noodle soup a mixture?
Yes, it is a mixture of water and whatever has been reduced for the flavour.
What is birds nest soup made from?
Bird's nest soup is a Chinese delicacy. It is made from the nest of a swiftlet, a bird in southeast Asia.
