Soups and Stews

4 Baking potatoes

½ C. Celery

1 can chicken broth

½ C. chopped green onions

1 ½ C Milk

8 oz Sour Cream

Grated Cheddar Cheese

4-8 Slices of Cooked bacon (reserve drippings)

Bake potatoes, peel and mash with fork or potato masher but leave some clumps. You don't want it to be smooth. Add potatoes, broth, celery, and milk together and boil 10 minutes. Add sour cream and green onions boil another 2-3 min. Serve in bowls garnish with crumbled bacon and cheese.

A swollen can of chicken soup could possibly be examined by a public health laboratory. This is because a can of soup that is swollen may lead to botulism if there is the bacterium known as Clostridium botulinum present.

there is no "magic" ingredient to add. what will help tho, is putting your soup in something thicker, like a thick ceramic bowl, or a coffee mug. this will help retain the heat

Without knowing what kind of soup or how you are eating it, I will relay this story:

While doing R&D in my early years, my supervisor commented that sometimes his new Instant Spaghetti Sauce would get watery upon sitting. It turns out that he would taste some and put his spoon back into the sauce. He used a pre-gellatinized starch and the enzymes carried from his mouth via the spoon to the sauce actually started the digestion process and broke down the hydrated starch which resulted in a watery sauce.

through radiation

There are 5 grams in one teaspoon of miso paste. There are 25 grams in 5 teaspoons and 50 grams in 10 teaspoons.

Flies cannot chew. They have to suck up their food. Flies have mouth parts that absorb food like a sponge. Their food has to be in a liquid form in order for them to eat it. it's easier to eat

Soup is not bad for you, it is a great food to involve in your diet as it contains lots of nutrition. Soup is described as one of the most healthiest foods as its a blend of many other healthy foods great for day to day living.

8 cups

1 gallon = 16 cups

1 cup =0.23 gallon

Soup should be left out only until it is no longer steaming - probably only 30 minutes. Then put it in the refrigerator. Definitely do not leave it out for more than 2 hours.

Cool it quickly by

# setting the pot in an ice bath, stirring the soup often # pour the soup into containers less than 3" deep, also stir often, or

# cook the soup thicker than usual and add ice to chill it.

Many types of food can be stewed, but most tradiontionally it would be cheaper cuts of meats and vegetables. Cheaper cuts of meat tend to be lower quality, so stewing makes them tender and gives an oppurtunity to add flavors for the meat to absorb as it cooks.

goes from hot to cold

yes

Why not od course you can read hunger games

It is used for putting soup.

The best way is by diluting the soup with water, stock or by the addition of cream or yoghurt.

Tomato soup is a healthy food choice but may not be filling enough when eaten alone. Other food choices that one might serve with tomato soup are crackers, a piece of bread, a grilled cheese sandwich or a healthy salad.

They're bad because they have a lot of unhealthy stuff in them. But some canned soups are better than others. Just look at a couple of labels to see which brand is the healthiest before actually eating all of that fake flavoring etc.!

Usually, unless it's full of cream or oil. In that case it's not so good for you. Soup takes a long time to digest (compared to the same food drunk with an equivilant amount of water), but is relatively low calorie, which aids weight loss. Also, soup usually contains plenty of vegetables.

The Cabbage Soup Diet is a restriction diet that promises quick weight loss by following a 7-day diet plan. In addition to eating cabbage soup, dieters are allowed fruit and vegetables and gradually reintroduce meat and grains as the diet progresses. http://www.webmd.com/diet/features/the-cabbage-soup-diet

All soups can be frozen. Cream soups might separate, but that's okay.

this is part of the last words of mobster Dutch Schultz (Arthur Flegenheimer) and if you answer this WHY without it being a recipe related answer other than the info I've provided here - please e-mail illeasoluminesolum at yahoo dot com