0
Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
What is a recipe for French onion soup?
l'oignon. it's masculine
This word has a strange pronunciation in that you basically ignore the letter i. So it sounds like "oh-nyoh[n]".
Why do you tilt your bowl away from you when eating soup?
We tilt the soup bowl so that to collect soup in the spoon and being careful not to leak out soup on our apron as we eat. It is more convenient to tilt the soup bowl away rather than towards you so that it doesn't fall down
What type of meat goes in Irish stew?
Traditional Irish stew is made with lamb. You can use beef; however, the taste will be somewhat different.
Can of soup is measured in what metric unit?
The answer depends on what characteristic of the soup can you wish to measure: mass, volume, temperature, radius, height, etc. There is no way to answer the question unless that information is provided.
Could testing milk that is past its expiration date introduce experimental bias?
It all depends on the experiment. But yes, quite possibly, it could.
Canned products have been sealed in a sterile environment. They can be eaten beyond their best before date, though after this date they are likely to have deteriorated in flavour or texture, however they should not go bad/mouldy. Only fresh foods have a 'Use By' date which indicates the food is likely to go bad if not eaten by a certain date.
Be aware however that cans which have been dented could cause the soup to go bad due to damage to the seals/surface allowing air to get in. Also cans which are rusty or bulging are likely to be unsafe to eat.
How do you spell chicken noodle soup in french?
Chicken noodle soup is 'soupe de nouilles au poulet' in French.
How long can potato soup be frozen for?
Three months at the most, but I would never recommend freezing potatoes. The texture of potatoes is changed by freezing and re-heating.
The temperature of freshly boiled soup?
Around 65 degrees sometimes. there are different ones but usually, around 65
Whats the best way to preserve cabbage soup?
If you are interested in canning, you could preserve your cabbage soup that way, so that you can enjoy the benefits later when your time is limited. All that would involve is mixing up a batch of soup, condensing it down to remove some of the excess water, then pouring the soup into hot pint jars and sealing it with lids and rims, then placing it in a cold pack for around 20-25 minutes to make sure you have a good seal.
What is the proper way to eat a bowl of soup?
To eat soup, dip the spoon into the soup, then remove it by going away from your body, not toward it. Sip the soup off the side of the spoon, instead of placing the whole spoon in your mouth.
How long can you keep soup stock in fridge?
I'm pretty sure that in those paper containers it says you can keep it refrigerated 4-7 days. I've kept it way longer than that and it doesn't look or smell funny, but I've been too scared to use it. You can always freeze it in an ice cube tray, that's a good way to keep it as long as you want.
How long does shrimp soup last in the refrigerator?
Um... Any soup can last a long time in the refrigerator! The maximum time my soups last is a week. So try to eat it by then. ;)
-Faiya
Is it safe to eat cooked tom yam soup that was not refrigerated over night?
Unless the ambient temperature in the room was very high it should be safe.
Carrots are often added to stew, but seldom considered to be the main ingredient. Stew is an extremely flexible type of dish. Onions and potatoes would doubtlessly add to a carrot stew; you could add beef but then it would be a beef stew, not a carrot stew. Salt and pepper would make it tastier. Parsnips and turnips would also work. And any other ingredient that appeals to you.
Where do you buy noodles like those in Sweet tomatoes chicken noodle soup?
you can buy it from your local eastern European food store :)
Can you freeze green pea soup?
no
Split pea soup is easy to freeze. The soup does separate a bit when frozen, but returns to a creamy texture when reheated on the stove top. A little bit of water or milk can also be added to the soup during the reheating. Use single serve plastic containers or freeze in freezer plastic bags.
How can you get rid of a bitter taste in black bean soup?
You can add a small amount of sugar to sweeten the stock, however it is better to prevent the bitterness in the firstplace, the tail of the chicken (called the parsons nose) has a gland which will turn your stock bitter, remove this before you put the chicken carcase in the stockpot.
What is a nice dish that can you make for dinner with left over cooked chicken?
A nice dinner dish you can make with left over chicken is Chicken Soup. You would need to cut up the chicken into bite size pieces and add carrots, celery and noodles to make it a hearty dinner.
How long can you keep chicken soup in the refigerator?
I had a pot of Home made Chicken soup in the refrigerator for eight years! Just kidding, eight days, I brought it to a boil for about two or three minutes with the hope of killing off any possible bacteria growth, however when boiling vegetables for a long length of time can destroy the vitamins in them, so you have to kinda wonder whether its even worth taking the risk. In our case the soup was fine we felt fine the next day.
3 days
How do you make campbells chicken noodle soup?
How to make chicken noodle soup from scratch:
- Rinse chicken thoroughly.
- Add whole, raw, chicken to stock pot along with the water, onion, carrot, celery leaves, dried thyme, pepper and garlic cloves.
- Bring to a boil and simmer for 1 ½ hours until chicken is thoroughly cooked.
- When done, remove chicken from pot.
- Strain liquid.
- When chicken is cooled, debone and cut chicken meat into small pieces.
- Put strained liquid back into stock pot.
- Add chicken, celery, tomatoes, onions, carrots to broth. Season to taste with salt and pepper.
- Bring to a boil then turn heat to simmer until vegetables are done to suit your taste (approximately 1 hour).
- Add 2 heaping tablespoons of Better than Bouillion chicken paste for added flavor.
- Add frozen peas and parsley.
- Just before serving, add pre-cooked pasta.
- Makes approximately 16 cups of soup.
CHICKEN NOODLE SOUP 1 chicken (about 4 pounds), cut up
4 quarts water
2 cans (14-1/2 ounces each) chicken broth
5 celery ribs, coarsely chopped, divided
4 medium carrots, coarsely chopped, divided
2 medium onions, coarsely chopped, divided
2/3 cup coarsley chopped green pepper, divided
1/2 teaspoon pepper, divided
1 bay leaf
2 teaspoons salt
16 ounces uncooked medium noodles In a large kettle, combine the chicken, water, broth, half the celery, carrots, onions, and green peppers, 1/4 teaspoon pepper and the bay leaf. Bring to a boil. Reduce the heat, cover and simmer for 2-1/2 hours or until chicken falls off the bone. Remove chicken from the broth. When cool enough to handle, remove the meat from the bones and discard the bones and the skin. Cut chicken into bite-sized pieces and set aside. Strain the broth and skim the fat off. Return the broth to the kettle. Add the remaining salt, onion, celery, carrots, green pepper, and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 to 12 minutes or until vegetables are tender. Add noodles and chicken. Cover and simmer for 12 to 15 minutes or until noodles are tender.
You can, though it depends on the type of dog, and what the dog's inner digestion system is like. Bigger dogs like huskies and bulldogs have no problem chomping down some roast beef, but a small dog like a Yorkie might have some trouble.
