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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
How long does shrimp soup last in the refrigerator?
Um... Any soup can last a long time in the refrigerator! The maximum time my soups last is a week. So try to eat it by then. ;)
-Faiya
Is it safe to eat cooked tom yam soup that was not refrigerated over night?
Unless the ambient temperature in the room was very high it should be safe.
Carrots are often added to stew, but seldom considered to be the main ingredient. Stew is an extremely flexible type of dish. Onions and potatoes would doubtlessly add to a carrot stew; you could add beef but then it would be a beef stew, not a carrot stew. Salt and pepper would make it tastier. Parsnips and turnips would also work. And any other ingredient that appeals to you.
Where do you buy noodles like those in Sweet tomatoes chicken noodle soup?
you can buy it from your local eastern European food store :)
Can you freeze green pea soup?
no
Split pea soup is easy to freeze. The soup does separate a bit when frozen, but returns to a creamy texture when reheated on the stove top. A little bit of water or milk can also be added to the soup during the reheating. Use single serve plastic containers or freeze in freezer plastic bags.
How can you get rid of a bitter taste in black bean soup?
You can add a small amount of sugar to sweeten the stock, however it is better to prevent the bitterness in the firstplace, the tail of the chicken (called the parsons nose) has a gland which will turn your stock bitter, remove this before you put the chicken carcase in the stockpot.
What is a nice dish that can you make for dinner with left over cooked chicken?
A nice dinner dish you can make with left over chicken is Chicken Soup. You would need to cut up the chicken into bite size pieces and add carrots, celery and noodles to make it a hearty dinner.
How long can you keep chicken soup in the refigerator?
I had a pot of Home made Chicken soup in the refrigerator for eight years! Just kidding, eight days, I brought it to a boil for about two or three minutes with the hope of killing off any possible bacteria growth, however when boiling vegetables for a long length of time can destroy the vitamins in them, so you have to kinda wonder whether its even worth taking the risk. In our case the soup was fine we felt fine the next day.
3 days
How do you make campbells chicken noodle soup?
How to make chicken noodle soup from scratch:
- Rinse chicken thoroughly.
- Add whole, raw, chicken to stock pot along with the water, onion, carrot, celery leaves, dried thyme, pepper and garlic cloves.
- Bring to a boil and simmer for 1 ½ hours until chicken is thoroughly cooked.
- When done, remove chicken from pot.
- Strain liquid.
- When chicken is cooled, debone and cut chicken meat into small pieces.
- Put strained liquid back into stock pot.
- Add chicken, celery, tomatoes, onions, carrots to broth. Season to taste with salt and pepper.
- Bring to a boil then turn heat to simmer until vegetables are done to suit your taste (approximately 1 hour).
- Add 2 heaping tablespoons of Better than Bouillion chicken paste for added flavor.
- Add frozen peas and parsley.
- Just before serving, add pre-cooked pasta.
- Makes approximately 16 cups of soup.
CHICKEN NOODLE SOUP 1 chicken (about 4 pounds), cut up
4 quarts water
2 cans (14-1/2 ounces each) chicken broth
5 celery ribs, coarsely chopped, divided
4 medium carrots, coarsely chopped, divided
2 medium onions, coarsely chopped, divided
2/3 cup coarsley chopped green pepper, divided
1/2 teaspoon pepper, divided
1 bay leaf
2 teaspoons salt
16 ounces uncooked medium noodles In a large kettle, combine the chicken, water, broth, half the celery, carrots, onions, and green peppers, 1/4 teaspoon pepper and the bay leaf. Bring to a boil. Reduce the heat, cover and simmer for 2-1/2 hours or until chicken falls off the bone. Remove chicken from the broth. When cool enough to handle, remove the meat from the bones and discard the bones and the skin. Cut chicken into bite-sized pieces and set aside. Strain the broth and skim the fat off. Return the broth to the kettle. Add the remaining salt, onion, celery, carrots, green pepper, and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 to 12 minutes or until vegetables are tender. Add noodles and chicken. Cover and simmer for 12 to 15 minutes or until noodles are tender.
You can, though it depends on the type of dog, and what the dog's inner digestion system is like. Bigger dogs like huskies and bulldogs have no problem chomping down some roast beef, but a small dog like a Yorkie might have some trouble.
Where to place a soup spoon when only serving soup?
Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.
How long do you cook soup for?
If it's in a can, there should be an expiration date. If it homemade I would say about a week in the fridge. If it's been in there longer, take a whiff and stir it around. I wouldn't keep it for too long though.
Is there really 32 feet or noodles in every can of campbells soup?
1 million
Thank you , DR. Evil , but inaccurate which is a good term to use for this question, since the number can vary due to the way the noodles are added to the soup , and the size of the serving . Maybe contact the maker they usually have taken the time to check on these things . They would prbably give a number -number.
What is the base of a cream soup called?
soups with a white color base like Zupa Toscana that the Olive garden makes, made with heavy whipping cream
What do you call soup that is served cold?
In Spanish a cold soup is known as 'Gazpacho'. normally a cold tomato soup.
How should you store homemade soup?
That depends on what happened to the soup before it was refrigerated and the temperature of the refrigerator.
Use it up within a week. If that's not going to happen, consider freezing it.
What colour is the top half of a Campells soup can label?
The top half of a Campbell's Soup label is mostly red.
The original colours are red on the top half and white on the bottom half, other varieties are yellow and blue.
It depends on what you mean. The top half of the label is usually red, with a golden seal; the can is silver; and the soup can be any color from red to yellow to gray.
What other vegetable can you substitute parsnip for in soup?
In almost all circumstances, you could swap out parsnips and turnips (or vice versa) with any other starchy vegetable, and you would find no real flavor difference. Some starchy substitutes you could use are multiple varieties of potatoes and beans, lentils, and yams.
How much can a soup bowl hold?
The capacity of a soup bowl varies; it can hold anywhere from 230ml (8oz) to 500ml (half a litre, or 16oz), and might hold more, or less, depending on style and use.
French onion soup bowls are always large.
Do you need to cook the chicken first for chicken noodle soup?
Yes, you do. Boil the chicken until it is no longer pink in the center and the juices run clear when pierced with a fork. Remove the meat from the liquid and allow to cool. Once cool, pull the meat off the bones and add to the soup. You can use the liquid it was cooked in, (the broth) as the liquid for the soup.
What is the difference between a cup of soup and a bowl of soup?
Actually, there is no real difference except for price! If you pour a bowl (shallow as it's served in restaurants) into one of their "soup cups" the bowl will fill the cup! So, the difference is about $2!!
What soups begin with the letter p?
sweet corn and spring onion soup
sweet potato ginger soup
sweet corn crab soup
squash curry soup
spiked pumpkin soup
shrimp tortellini soup
shrimp rice soup
shrimp potato soup
senatorial bean soup
