Soups and Stews

The Campbell Soup Company was founded in 1869 by Joseph A. Campbell and Abraham Anderson. When it was founded, the Campbell Soup Company sold not only soup but canned fruits, vegetables, jelly, condiments, and minced meat.

Years (10) ago, I used to make a very tasty recipe for Salmon Pie. Salmon, potatoes, corn, and whatnot were baked inside a pie crust. I went online and searched for recipes. There were a lot; here are a couple. It tasted soooooo good, unbelievable, but it often gave me gas (boooo): http://www.cooks.com/rec/doc/0,1717,159161-244200,00.html http://allrecipes.com/Recipe/Salmon-Pie-I/Detail.aspx

You can thaw frozen chili con carne as well as other soups and stews by placing it frozen in a saucepan. Add enough water to just cover the bottom of the pan and turn the burner on low. Stir it around occasionally and turn it, to help it thaw all around. Once it has thawed, turn your burner up a bit and stir while it's heating. You can also thaw it in the microwave in a covered microwave-safe dish.

Yes, the temperature is within the correct range.

My gallbladder had been removed 14 years or so ago. I had a 16 oz steak last night. My intestines are gurgling, and I will have some awkwardness in my digestion for the next day or two because of the fat in steak, but I'll be fine.

- stimpy77

grams, the standard can size is around 400 grams

If the chicken stew is homemade the calorie content is determined by all the ingredients that go into the stew and the quantities of those ingredients. Please feel free to ask the question again and include more details. Alternatively, for the calories in chicken, and the calories in vegetables, see the page links, further down this page, listed under Related Questions. However, if the chicken stew is a ready-made meal, the calorie content is listed on the container.

no,no,no

Another answer would be it depends on the type of soup , and what constitutes a meal. Some hospital patients can't eat solid foods , so a consomme( clear brothy soup) is eaten this provides some nutrients, most if the consomme is made with meat and vegetables , or what a doctor would prescribe as far as food allergies go. But many people around the world eat some kind of soup as a meal. made with nutritious ingredients , can satisfy almost all of ones requirements for a healthy meal. One example would be beef barley soup, made with vegetables , tomatoes, barley and beef, is about as close to a well rounded meal as you can get.

It is called pea wack soup because wack refers to friendly soup. back in the 1970's it was called pea wack soup as a whole street would sometimes contribute to the meal and share it around family and neighbours. Basically meaning Pea(Pulse) wack(friendly) Bread Broth(soup)

Campbell Soup Company 1 Campbell Place Camden, NJ 08103-1701

Lamb and potatoes are two of the staples. Of course the potato is the number one answer, but surprisingly enough (I'm half Irish) there are more foods from long ago right up to modern healthy eating in Ireland. Wild garlic, cabbage or curly kale and scallions. Irish Stew is at the top of the list always with potatoes; bacon, boiled pork sausage. In the more modern times fish is more often eaten such as prawns, oysters, salmon and cod, etc., Soda, wheaten breads and soda farls and blaa. Honey was always used. Of course the most famous meat was lamb, but also pork and beef as generations passed by. Porridge was made from nuts, berries, knotgrass and goosefoot in the earlier years. Dairy products such as milk and eggs and churned butter.

What is the shape of a soda can?: It's a cylinder.

You use it by eating and slurping it down your neck bye

That is two seperate soups, and they still have both. They have Golden Mushroom soup, and they have Cream of Mushroom soup. They make both. I have never heard of Golden Cream of Mushroom.

-Rice (one cup)

-Sorrel or spinach (1 kg)

-Spring onions (3 bunches)

-Mint (a small bunch - if you add a lot of this, the food you are cooking becomes inedible)

-Parsley and dill (one bunch each)

-Oil and Salt

-Grape leaves (the fine type, not the thick ones)

Luckily you can eat all the asparagus you want, because asparagus counts as ZERO Weight Watcher's Points. Of course, that doesn't mean that cheese and sauces will count as zero as well. . . no.

The best way is to add a peeled, halved raw potato. Do not add too soon, or it will cook through and turn to mush. also if you use any type of jar or canned products to soups or sauces; they are very high in salt content, so do not add any additional salt to your recipes.

1 Package 16 oz Fideo Pasta (Sold in the Ethnic isle)

4 Medium size tomatoes

3/4 cup of chopped onion

3 garlic cloves

1/4 cup of chicken bouillon

4 cups of water or chicken stock

4 tbs of vegetable oil

First step is to make the sauce for the fideo. Blend the tomatoes, 2 cloves of garlic and 1/4 of onion with two cups of water for a minute on medium speed and set it aside.

In a 4 quart pan turn the stove on medium temperature and pour the oil into the pan wait until the oil is hot and add 1/2 cup of the chopped onion. Cook the onion until translucent than add one garlic clove (chopped). Immediately add the fideo and start to brown it. Do not step away from the stove or stop stirring the fideo, since it will burn very easy. Once the fideo is browned add the sauce and the four cups of water. Let it come to a boil than add the 1/4 of chicken bouillon at this point cover the skillet and let it simmer for 15 minutes until the fideo is tender. If you do not want to make the tomato sauce, you may use one can of an 8 oz plain tomato sauce. You will need a total of 6 cups of water or chicken stock. You may serve the fideo with cheese or sour cream on the top and warm corn or flour tortillas on the side. On a side note, I like to add two raw eggs on the fideo right before it starts cooking for 15 minutes. The eggs cook and I have a meal with protein.

Borscht is the red tart broth made by cooking beets. The beets are also eaten. It can be served as a drink or cooked with meat, vegetables or other foods in the pot. It can be served with a dap of sour cream or vegetable garnish.

Usually, canned foods have a very long shelf-life (years). If you are unsure, look for an expiration date. DO NOT EAT if the top or bottom of the can is protruding. This means it has Botulism and is unsafe to eat.

A ladle (Lay-dil)

No where. The recipe does not exist. So stop whining for the answer, or i will whop your butt till it falls off, painfully.

As to the physics, it's possible to heat a can directly on a burner, but IT IS NOT RECOMMENDED! Grab a pan and put some water in it, then put the can in. Heat it with the water a la Mary Hartman, Mary Hartman. Burning the contents of a can when heating it directly on a burner is something that can be done with ridiculous ease. And, as stated, heating the can directly can cause an explosion. Enough said. Be smart about this one. The mess it may make is nothing compared to the injury it may cause. Use that big cerebral cortex to think this one through. Bon appétit!