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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
What is the difference between tom yum soup and tom Kai soup?
Tom yum soup is the general name of thai hot and sour soup.
Its main ingredients are galangal lemongrass chili paste, kaffir lime leaves.
If you add prawns the tom yom soup will be called "Tom Yum Goong" or "Tom Yum Kung"
If you add chicken instead - the soup will be called "Tomkha" or "Tom kha gai"
Why is pea soup on every Greek diner menu on Thursday?
In the early years when Greek diners were being established in the United States, the owners were very aware of the various ethnic groups that made up the population of the US. The word spread that Thursdays should be "Irish Day" and so pea soup and corn beef and cabbage became the choice that has remained to this day (May, 2012).
Also, Fridays became fish day to attract Catholics so clam chowder became the staple.
Can you unscorch the soup soup?
yes by pouring nonscorched soup into fresh pot but you must be careful to not let scorched soup soup into the new container
What is good meat for a pot roast?
TERIYAKI POT ROAST1/2 cup flour
2-3 cloves garlic
1/2 teaspoon each onion and garlic powder
1/4 teaspoon black pepper
3 to 5 lb chuck pot roast
2 tablespoons olive oil
1/2 cup Kikkoman Teriyaki Marinade & Sauce
6 baby potatoes, scrubbed
6 small white onions (or 1 large, quartered)
6 baby carrots
A new twist on an old favorite.
Peel garlic and onions.
In a large Ziploc bag, shake together garlic powder, onion powder, pepper and flour until well mixed. Place meat into bag, seal and coat meat well with mixture on all sides. Remove meat; add 1/2 cup water to the bag, mixing well, seal and set bag aside (save for later in refrigerator).
In a Dutch oven or large skillet, brown meat on both sides in olive oil. When meat is on second side, add whole, crushed garlic cloves. Pour Teriyaki sauce into a large measuring cup filled with 1 1/2 cups water. Stir, and pour over meat in pan. Cover and simmer for about 90 minutes. Add onions, carrots, and potatoes, then stir in the contents of the Ziploc bag. Simmer over medium-low heat, covered, for another 35 minutes or until vegetables are fork tender (stir in additional water if gravy becomes too thick as vegetables cook).
Remove meat and vegetables from pot when vegetables are cooked. Slice meat to desired thickness across the grain (if meat appears stringy, slice in the other direction). Pour gravy over meat; serve with vegetables surrounding.
Remember, pot roast is intended to be cooked over low heat. To develop flavor and tenderize the meat, avoid high temperature cooking for this recipe.
Adapted from a recipe by Kikkoman.
Submitted by: CM
Well when i make it, i simply put the meat, onions, potatoes and carrots in a pan. add water to half way fill pan. put it in oven for like 3-4 hours at 320.
Take a beef roast cut of meat, brown all sides in a large pot (several minutes each side) maybe with a little oil (optional). Fill the pot with au jus gravy (enough to cover the meat), add vegetables to your liking - usually onion, carrot, celery and potatoes. Add a little salt and pepper (you can add other spices if you want some extra flavor). Simmer for about two hours. If you like, add some peas right at the end.
How long has soup been in our culture?
The first soups can be traced back to 20,000 BC, originating from the French word soupe (for soup). Since then the world has gone on to make all kinds of soups differing in colour, texture, taste, choice of ingredients and cooking method. There are also variants like dried soups, canned soups and many kinds of desserts.
The soup species eats frogs because it is hard for them to control their bowel movements. They help them with their pooping problems. Yes, you idiot. this is true.
Would you consider stew meat and round steak the same?
Yes they're the same cut of meat, one is just cut into smaller and less precise pieces.
What softening agent require to soften dehydrated vegetables in soup?
simmeer the vegetables in whatever your stock will be until they are soft, but not mushy
What nutrients are in tomato soup such as vitamins?
In canned tomato soup there is Vitamin E and lycopene.
There are too many varieties of stew for a single cost estimate. For example, there are meat and vegetable stews. Ingredients cost different amounts in different places. Where I live, vegetable stew would cost about fifty cents a bowl.
What fillers should be used in bean soup?
There are a number of different fillers that should be used in bean soup. You can use ham, celery, lentils, grated cheese, peas, bacon and even cabbage.
Unfortunately, potentially hazardous food (which pea soup is) left out that long should be discarded.
Fifteen bean stew is usually made from a mix of 15 beans including pinto, navy, kidney as well as spit peas and black eyed peas among others. Most grocery stores carry a selection of beans already packaged together and called 15 Bean or sometimes 10 Bean soup/stew. The package usually has cooking directions. Most 15 Bean recipes call for minced garlic, diced onion, a 14 oz can of diced tomatoes and ham or a ham bone. Some also add the juice of 1/2 a lemon.
What side dishes and desserts go well with homemade Chicken Noodle soup?
The best dessert to go with Chicken Noodle Soup, is in fact, some spiced ice-cream. This is simple vanilla ice-cream that is melted, then you add some sweet spice to it, Indian spices go best. This recipe may sound a bit weird, but I am an Indian woman, and one who has made Chicken Noodle Soup, followed by spiced ice-cream.
Love,
Kaherra Maderla xx
How does Theo feel after spying on Otis and Crow at the soup kitchen?
Can anyone answer this question please
How do you make red soup in mana khemia?
Once you've made Green Soup, make it again, but select Green Soup itself as the first ingredient. Vayne will say he's close to thinking of a new recipe, and you'll now be able to make Red Soup.
How long to keep a cooked ham bone before making soup with it?
Try this split pea and ham soup:
http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Whisk the soup mix into 6 cups of water and simmer for 30 minutes. Go to www.tastefullysimple.com for more recipes!
Can covered cooked beef stew last at room temp for 9 hours b4 being fridged?
im guessing it would get cold, but i mean you could heat it up but yah it would probually egt all gross and mushy but try it out for your self and let me no your resluts.
