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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
Can you use a water canner to cook soup in?
No, you cannot use a water bath canner to process meat. No matter how long the jars are processed, the temperature will never get high enough to kill botulism spores. You can safely process meat, poultry and seafood using a pressure canner (not cooker) and following guidelines from the National Center for Home Food Preservation. They off the most complete and up-to-date information.
What causes crab soup to sour?
you have to cool it down after you make it put a block of ice in the middle of the pot
What country does lentil soup come from?
I always think of India when I think of lentils. Probably because of the high number of vegetarians, they have created many recipies in India.
Where can you purchase Kaskey's soups?
that is what I would llike to know, where can I purchase a ken kostick soup pot?
Remove sodium from homemade soup?
You really can't, short of perhaps draining off the broth and eating just the noodles. Canned soups are loaded with salt, and the best solution might be to simply avoid them altogether.
Canned soups are so bad for you!They have nearly or the same amount of sodium you should intake in one day!STAY AWAY!
If you drain the broth from canned soup -- does the sodium really get removed as well? I wonder if the sodium is absorbed in the veggies / noddles.
Sure:
Ajiaco
Avgolemono
Bacon soup
Borscht
Bouillon (soup)
Canja de Galinha
Caldillo de perro
Caldo verde
Cazuela
Cock-a-leekie
Fish soup bee hoon
Fufu and Egusi soup
Ginataan
Gomguk
Goulash soup
Gumbo
Hot and sour soup
Íslensk Kjötsúpa
Joumou
Kharcho
Kimchi Guk
Lagman
Leek soup
Lentil soup
Matzah ball soup
Menudo
Minestrone
Miyeok guk
Mulligan Stew
Mulligatawny
Barley
Nettle soup
Oxtail soup
Peanut soup
Philadelphia Pepper Pot
Pozole
Phở
Pumpkin
Ramen
Samgyetang
Snert
Shchi
Shchav
Solyanka
Sopa de Gato
Soto
Soup alla Canavese
Split pea
Stone soup
Taco soup
Tarhana
Tom Yum
Tomato soup
Tteokguk
Winter melon
Yellow pea soup
Żurek
Cold borscht
Cucumber soup
Dashi
Gazpacho
Naengmyeon
Okroshka
Salmorejo
Sayur Asem
Sour cherry soup
Tarator
Vichyssoise
Binignit
Etrog
Fruktsoppa
Aljotta
Bergen fish soup
Bouillabaisse
Carp soup
Cioppino
Cullen skink
Fanesca
Fisherman's Soup
Lan Sikik
Lohikeitto
Mohinga
Psarosoupa (ψαρόσουπα)
Sliced fish soup
Sour soup (fish soup)
Ukha or уха
Waterzooi
Bird's nest soup
Beef noodle soup
Chicken noodle soup
Egg drop soup
Log-log
Nang men
Phở
Ramen
Pasta fagioli
Saimin
Soto ayam
Tāng Fěn
Tāng miǎn
Avgolemono (Αυγολέμονο)
Beer soup
Bourou-Bourou
French onion soup
Panada
Scotch Broth
Tinola
Rasam
Lobster bisque
Crab bisque
Tomato bisque
Chestnut bisque
Squash bisque
Cream of Crab
Lobster stew
Shrimp bisque
New England clam chowder
Manhattan clam chowder
Corn chowder
Chupe
Callaloo
Maryland crab soup
She-crab soup
Brown Veal
Chicken
Consomme
Fish
Fumet
Vegetable
White Beef
White Veal
Cream of tomato
Cream of mushroom
Cream of broccoli
Cream of celery
Cream of chicken
Cream of potato
Cream of apple soup
Creamy Spinach
Cream of asparagus
Beer soup
Wine soup
Miso soup
Sayur Tumpang
Sour rye soup
Is it safe to eat 2 week old split pea soup from the fridge?
no way it will make you sick like homes for the elderly so no
What food does the soup kitchen serve?
The soup kitchen provides mainly soup and bread, as the name states. Both the people and the kitchen soup get their food free or lower than the market charges. For additional details, check out the related links below.
How do you you prevent cloudiness from a stock?
Actually being frank , nothing except bad uncleaned veggies can make stocks cloudy.
other stuff are:-
not properly cleaned meat or veggies
too much seasoning or stuff you put in the stock
over cooking it.
Hope i helped you!!
Why isn't cereal a type of soup?
Much like the question of whether or not a hot dog is a sandwich (it isn’t, really), the answer here depends on how you define the terms.
Here’s the Merriam-Webster definition of soup:
“A liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food.”
While you could make the case that a cereal qualifies as a “liquid food,” it’s not made with any sort of stock, so most people would say that it doesn’t qualify. We’d add that soups are generally cooked, or at least, subject to some sort of a process of preparation; cereal just consists of flavored grains tossed into a bowl and covered with milk.
Another point that gets brought up often in this debate: Most people think of soups as savory concoctions, but cereals are rarely spicy or salty. Store-bought cereals are often sweet, which, again, goes against the traditional idea of a soup.
Still, some people will argue—at length—that cereal qualifies as a soup. Writing for The Chimes, a Biola University publication, Christian Leonard noted that milk could qualify as a “stock or broth,” and that Sweden boasts many traditional sweet soups. “The taste of the ingredients, therefore, has no bearing on whether a dish is considered a soup.”
“Cereal is a liquid-based food which contains a solid component,” he wrote, and that’s good enough for him.
Leonard’s editorial is largely tongue-in-cheek (he later proclaimed that “every physical object is a soup, bread, salad or a combination of two or three”), but he makes a compelling case. Even so, words derive their meaning from common usage, and if you asked someone to “hand me my soup" after leaving a bowl of Trix sitting on your kitchen table, you’d likely be met with confused looks. To most people, a cereal is not a soup.
If we were trying to describe cereal in milk and we couldn’t use either of those terms, we might call it “pressed grains in a dairy sauce.” If you’re looking for a ridiculous way to describe your breakfast, we’d go with that.
Is a bowl of soup 600 ml or 6 liters?
No, no normal food bowl for table use could hold 350 liters, which equals more than six hundred pints.
350ml, or 350 milliliters, or .35 liter, or about 12oz, would be a reasonable capacity for a soup bowl.
One liter, or 1000 milliliters, equals about 1.8 pints (UK) or 2 pints (US), or 35oz.
The capacity of soup bowls vary; they can hold anywhere from 230ml (8oz UK) to 500ml (half a liter, or 16oz UK), and might hold more, or less, depending on style and use.
What is the main ingrediant for soup?
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
Is chili considered to be soup?
soup soupo, a tasty soup, soup,
a spicy carrot and corriander. CHILLI CHOWDER!
crouton, crouton; crunchy friend in a liquid broth,
i am gespachio OH! i am a summer soup OH!
misco, misco; fighting in the dojo,
misco, misco; oriental prince in the land of soup.
that is all.
How do you cut spice from soups?
You can't remove the extra pepper, unless it is floating on the top and hasn't been mixed in yet. Then you may be able to dip some of it out. Otherwise, add more ingredients and liquids to tone down the pepper.
What temperature should creamed soup be served?
Actually, the best temperature is the safest temperature. Right off the stove can cause severe burns ( ie over 200ºf). Soups and stews should be allowed to cool slightly to around 160ºf before serving. Do not allow the soup ( especially pea soup) to sit out for extended periods of time below 140º f. Bacteria growth can occur if soup is left out more than 2 hours at temps below 140º f. Using cooling devices such as the Traex InstaChill© http://www.foodservicedirect.com/product.cfm/p/158886/Traex-Safety-Mate-Insta-Chill-Ice-Tote-4-Liter.htm to lower soups/stews to 40ºf before storing in the refrigerator.
Why is there smoke in a hot soup?
not all soup makes you hot, if the soup is cold, it will probably make you cold. The reason hot soup makes you hot ,is because of something called convection. Convection is the process of heat being transferred from one substance to another.
How do you spell soup de jure?
It is Latin for "soup of the law." I have no idea what that means.
You are probably thinking of the phrase soup du jour, which is French for "soup of the day." Since most soups are easiest to make in large batches, restaurants usually offer only a few soups at a time. Typically one or two very popular soups and one that changes each day.
What is the best cut of meat for a pot roast?
- Shanks
- Shoulder
- Round
- Rump
(the cheaper, slightly fatty cuts)
Can you substitute half and half for milk in canned tomato soup?
I would say yes. My cousins were heating some up and we were out of milk and they used the (last of) half and half. They gave me some and were making faces and smirking. I think they thought it would taste nasty, but it was quite good.
Where in Italy does minestrone soup come from?
I'm not sure but I think in Rural, Tuscany, Italy! You should check Google to make sure!
From what country did potato soup originate?
Potato soup is very likely a traditional food that developed independently in many cultures. I love a potato, leek soup with cheddar and bacon that is in a very 'english-pub' style, served (you may be surprised) with an Alsatian Riesling. Bacon and cheese are key staples in Alsace and the Riesling's hint of sweetness cut into the salt and fat of both.
You might need to go to a specialty store. Look for products that are labeled as gluten-free.
Your best option might be to make your own.
