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Steak
A steak any meat cut into a thick, flat slice. Steak is generally cut across the muscle grain.
585 Questions
Where can you buy Sunbelt Plantation steak sauce?
You can find it at Adcock Pecan in Tifton, Georgia.
Can you pan sear filet mignon steaks ahead of time then finish off in oven when your guests arrive?
yes you can but it will not be as tender if it is pan seared try to cook in a roasting dish in a 300 degree oven for 30 minutes for best flavor. COVER WITH FOIL.
What is the highest USDA grade for steaks?
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
cutt.us/TPbLb
Who is the inventor of Steak n Shake?
Gus Belt, I work at S&S in 63 to 65. He use to sneak in ,and act like a customer. If you didn't bring water over as soon as a would be customer sat down ,you were in trouble.I met him several times. Frank Rogers.
Can you precook grilled steak?
Absolutely you can. If i want my steaks at a medium, i will grill them to a mid rare and then vacuum seal them. When you reheat the steak, it should heat to the doneness that you are looking for.
Heat oven first.Place steak on baking tray and about nine inches below the grilling elements.for a 300gm steak grill each side for 10 minutes.Total cooking time is 20 minutes from start to finish.Rest steak for 10 minutes before serving.
Where do salmon steaks come from?
A salmon steak is a vertical slice down through the cleaned carcass, generally about 2cm thick.
You left vacuum packed steaks in the car overnight How long will they last in the refrigerator?
The steaks will last for less time than if they had not been left out in the car, unless you car was as cold as a refrigerator. Vacuum packaging does not sterilize the food. In fact, some very dangerous bacteria will grow under such anaerobic conditions.
yeah dog can eat a steak as long as it is no small but bones make there teeth stronger
How do you slice a flat iron steak?
Cook the steak, let it rest a few minutes, then simply slice it against the grain into thin slices. Or, just cut it up like any other steak. As long as it is cooked under medium, it should be fairly tender "any way you slice it".
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Who invented the New York steak?
some dude who lived in Utah decided to go to New York, there he founded New York city and rasied a cow, and maybe some pigs, anyway one day he was hungry cause he was the only person in New York city and all there was was a cow and some pigs. well he was a vegitarian, and didnt want to kill his animals, but New York city was a dessert, so the only thing he could do was eat one of his animals. luckily he found a steak and decided to kill the cow, and cook it, and realized it was good. since he lived in New York he first called this tasty meat New York moo, but then it sounded dumb, then he tried to call it steak cow. No that wasnt good either, so he tryed calling it New York steak since he found a steak in New York. he always said if he had done this in Utah he would have called it "look ma, look what i done killed steak" get it
You can refreeze meat that has been thawed under refrigeration. As long as the meat is just thawed, bacteria won't be as much an issue as the fact that the meat will likely be drier and tougher when cooked. See Related Links.
You could try 'tempering' the meat - put it in your fridge to the point where it is still icy but where it can be cut. Then, if you have a knife that can handle cutting icy meat, you could slice the meat into smaller portions, wrap and re-freeze. Be extremely careful if you decide to do this. The harder meat could deflect the knife which could make you more likely to cut yourself!
If these are still-wrapped sub-primal pieces, you might try talking to your local butcher to see if they can help you.
It is impossible to cut frozen meat with normal kitchen tools, and so it is best to cut meat into portions before freezing it. Cutting the meat into small pieces also allows it to freeze more quickly. Butchers who cut frozen meat may use a hack saw or a large electric saw, such as a band saw, with special food-grade blades.
Gammon steak, is meat cut from the thigh of a hog (usually smoked).
What is the price per pound of T-bone steaks in Barbados West Indies?
Today Dec 1, 2010 I paid 10.79 per pound. It's rather insane really. I always though 6 bucks a pound was a lot but it use to be about average. Just goes to show how the cost of food has skyrocketed.
What is the difference between steak Neptune and steak Oscar?
Steak Neptune is steak that is pounded out, then crab is placed on one end, steak is then role up and then dredged in flour or cornstarch and pan fried. There are a few recipes on how to finish it on the internet. Steak Oscar is simply grill steak that is then topped with lump crab meat and covered with Béarnaise Sauce. It's really easy to make, especially if you use a prepared Béarnaise like Knorr.
Where does steak tartare originate from?
it is just raw meat, we have been eating it as a culture since before recorded history
The sirloin tip roast is actually part of the round--that closest to the sirloin. It's pretty tender, and if you slice it into thick slabs, you can make steaks (don't worry about what to call them) or cube them for stew or stir fry. The meat is tender enough to take grilling and pan-frying (that is, you don't need to braise it, as you really do a chuck roast).
