Which popular dish in the Philippines is stir-fried noodles?

The timing would be different for different vegetables. If you are cooking several vegetables together, you would need to cook them according to the vegetable that requires the longest amount of time Some cook in 15 minutes and some such as carrots could require 45 minutes to an hour.

Stir fry is called Stir fry because it is made in a wok and you stir the meal to cook it, otherwise it burns, and also you fry it in a wok.

The calorie content of steamed vegetables is determined by the vegetables used. Some vegetables are much higher in calories than others are. Please feel free to ask the question again and include more details.

I usually use a spatula, or something similar.

im just guessin here but i think they are from china. :)

Because stir fry beef is sliced so thin, it usually only takes 5-8 minutes for it to brown. because of health risks for the very young or very old, I would suggest cooking for 8-10 minutes to be sure that it is safe.

It depends what vegetables you put in your stir fry. However on average, bock choy, mushrooms, capsicum, carrots and brocolli would roughly have 80 calories. It depends on the type of noodles you have and the quantity, however there would be about 100 calories in them. so your meal is approximately 180 calories. very healthy :)

hope this is what you were after.

ps. if you add sauce

satay- add 40+ calories

soy- add 15 calories

sweet chilli- add 25 calories

stir(do not have to change ,is the same)

It really depends on the kind of noodle.

If seafood:

Try something with citrus, such as orange poppy-seed muffins, or lemon squares.

If spaghetti:

Go for an Italian dessert, such as tiramisu.

ancient Chinese secret

488 calories

Hoisin plum sauce is a good base for a stir fry when some Soy is also added to balance the sweetness.

Fermented Fry Sauce.

1) go to tesco and buy some shezwan sauce, mushrooms and olives.

2)stir fry the shezwan sauce, mushrooms and olives.

3) get some cooking lessons because it's really not that hard!

In an Asian food mart look for Chinese 5 Spice. I don't know all the spices, but some include cumin and cayenne and possible coriander.