Stomach

what should i eat because i am felling sick

its called hiatal hernia or hiatus hernia.

The contents of a meal in the stomach is mixed and churned during digestion. Aiding in the digestion process along with the muscular waves, are acids and enzymes.

Stomach noise - such as rumbling, gurgling and growling - typically is due to normal digestion. Stomach growling can occur when you're hungry. But it can also occur after eating or between meals when food is passing through your intestines.

Hunger and appetite are controlled by a complex system of hormone-like substances primarily made by your digestive system. When you haven't eaten for a while, these substances are released and cause a part of your brain called the hypothalamus to "switch on" your desire to eat. A message is then sent to your stomach and intestines. This triggers muscle contractions and the release of acids and other digestive fluids - which causes the rumbling, grumbling sounds you hear - as your body prepares for you to eat. The thought, sight or smell of food also can trigger this response.

Sometimes excessive stomach noise can be a symptom of an underlying gastrointestinal disorder, such as irritable bowel syndrome. But in such cases, stomach noise usually is accompanied by other signs and symptoms such as bloating, cramping, diarrhea or excess gas.

Chyme!! :))))))))

I don't know what causes these leg cramps but, when you get them you can take a teaspoon full of yellow musturd and in a few seconds the cramp will start letting go. It just happened to me last night and my husband gave me musturd and it worked. The soreness is still there but the cramp was gone.

Bleeding from the vaginal area when you're not on your period is NEVER a good sign. You could be bleeding internally -- especially since you mentioned someone hitting you in the stomach. Please seek professional medical help!

The stomach lining is impervious to the acids in the stomach, therefore the digestive enzimes and acids do not have the ability to digest the stomach. Also raw meat is not immediately digested by the stomach, some people have had up to 5 lbs. of undigested raw meat in their intestines at times of surgury and autopsy.

pyloric caeca.

just had it on a test

love bianca aka bb.

It can, depending on your size. Oh, and if you want to throw up!

Well... Depending on the person it could be a number of substances. Me personally, its my penis. If someone is a weed smoker it is probably cheesecake. Then only way to know for sure is to apply extreme heat to your left toe, then apply jelly to the rim of your anus, finally you must discharge your bowels on to a coffee table or a hardwood floor. You must test the Ph of this to determine what the surface is composed of. To do this, take the color that the Ph strip turns and find a food or other material that is the same color. Then you will know.

The stomach produces hydrochloric acid as a primary aid to digestion.

The stomach breaks down food mechanically and also produces chemicals for digestion. Most of the nutrients broken down in digestion are absorbed by the small intestine In the large intestine, water and minerals are absorbed and waste material is stored. Solid waste is eliminated through the rectum.

Women are usually smaller than men, and require less of any drug to get high. In addition, they do not produce as much of the enzyme that metabolizes alcohol, so the buildup in the blood is faster and lasts somewhat longer on average.

esophagus

It depends on the person everyone is different mine are low down but from time to time i have cramps higher up

The area of the stomach that acts as a temporary storage area is the what region?

Attempting to reduce fat in just one part of your body at a time is likely to be disappointing.

Fat reduction works like this: When you try to lose fat through calorie-burning exercises, the reduction occurs all throughout your body. Unlike muscle-building, it cannot be specifically targeted to one region. Also, the reduction in fat will not be quickly apparent because it will not be focused on only one spot on your body. So it's helpful to have a "slowly but surely" attitude.

Here's a program for the period in which you want to lose weight:

Plenty of moderate aerobic exercise, no sweetened liquids at all, and no junk food at all. Preferably no sugar, and as little added salt and processed foods as possible. Eat 3 small-portioned meals/day; do not skip breakfast; and avoid snacks. Limit your calories (better to consult a doctor or nutritionist concerning the amount), and weigh yourself 2-3 times/week. Ignore the sensation of hunger. If you see your weight diminishing at a safe, reasonable rate (1-2 pounds/week), keep it up.

Once you've reached your target weight, increase your calorie intake somewhat. And you can then have small amounts of sweetened foods or junk food on occasion (if at all), along with your regular foods (not instead of them). But keep checking your weight 2-3 times/week.

Avoid crash diets, diet pills etc. Avoid fatty cuts of meat. Walk as much as possible. Bicycling and swimming are good too.

More guidelines:

Don't concentrate on specific foods so much as on a balanced, healthy diet plus exercise. Plenty of moderate exercise rather than intense exercise, which can damage your joints.

Good nutrition means eating what your body needs, while ingesting as few harmful things as possible. It has also been described as getting enough of each of the major food categories (grains, fruits, vegetables, protein, dairy, etc.; plus plenty of water).

This will vary somewhat from one person to another; and I don't believe that there's any universal diet that can be prescribed for everyone. Avoid best-sellers with their perennial fad diets. And think twice before using any dietary supplements or weight-loss pills.

In general, one's starting point can be a menu of whole grains, whole-wheat bread, a good amount of vegetables, some fruits and nuts, fish, lean meats (in not-large amounts), and some dairy. However, this must be tweaked according to one's health, weight and other factors at the outset; and also adjusted over time, as one sees what works for him/her in particular.

It is HYDROCHLORIC ACID... See:http://health.howstuffworks.com/question464.htmhttp://en.wikipedia.org/wiki/Hydrochloric_acid http://wiki.answers.com/Q/Why_does_your_stomach_produce_hydrochloric_acid http://www.aim4health.com/stomachpains.htm http://www.google.com/search?sourceid=navclient&gfns=1&ie=UTF-8&rlz=1T4GPEA_enUS297US298&q=stomach+hydrochloric+acid

It takes about a millionth of a second because your tongue has more nerve ending than any other muscle in your body. You will notice you actually do taste something the moment it touches your tongue. Hope i helped :)

The most common cause of stomach ulcers ( peptic ulcers ) is the destruction of the gastric or intestinal mucosal lining of the stomach by the action of hydrochloric acid ( an acid normally present in the digestive juices of the stomach.

Alkaline pancreatic juices are secreted into the small intestine and neutralize the acidic chyme.

esophagus

the word stomach as no scientific name while we just refer it to be stomach.....