Turkey Meat

the process is called trussing. get a trussing needle with special thread and sew the opening between the thighs then thread the legs to the thighs. usually for more uniform cooking or to hold in stuffing

Four hours maximum. All foods begin to spoil after being at room temperature for longer than that. The danger zone for food is 4 to 60 degrees and should not be used after it has been in that range for longer than four hours.

Ground turkey is pretty sensitive and should be teeming with bacteria. It should not be unrefrigerated at all - just for the length of time it takes to prep for cooking.

You can't. Bacteria will start to grow almost the second it is out.

Well, you can certainly try. If the turkey was commercially frozen from the start, and has remained frozen ever since, it might be safe from freezer burn. If it was fresh when you bought it and you froze it, or its been defrosted at any point, the results could be more dicey. But generally speaking, unless they were commercially frozen, or you used a high end vacuum sealer, you shouldn't leave meat in the freezer more than a couple of months.

165

You miss out on many vitamins and minerals that chicken cannot provide. Also, you get super bored of eating.

Im saying 76 mins for 25lb turkey

yes it is as long as its not left out or in the oven. warm places spoil the food.

Yes, immediately after mixing, if possible. Like all foods, exposure to room temperature should be as brief as possible. It should keep for several weeks, but be aware that the freezing will affect the texture of some of the ingredients, especially eggs and celery.

Generally speaking, it's not a good idea. Freeze the meat, and make more salad later.

Cook it as soon as possible - do not wait too long.

It depends on the environment it was left outside in.

.

True

400 because its the highest way to go

Yes, their are pictures of meat thermometers in turkeys. You can find a real picture or a cartoon, which was drawn to show you a meat thermometer in a turkey.

70% White - 30% Dark

only leave it in the fridge for about a couple of days because of moisture in fridges

Make Taylor J. P and have some chocolate<3 it will defrost a turkey

You should not try, the bird should be fully defrosted before you start to cook it otherwise you risk food poisoning, here are the cooking times for a 'defrosted' 22lb turkey. Roasting times for whole turkeys

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

The trick is to bring the initial temperature up really fast for about an hour then turn it down to low. Most importantly, check the internal temperature in the morning and make sure there is sufficient water in the pot.

It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.