Turkey Meat

It came out in the early '90's or some time around that. I'm not for sure but..at least I tried to answer it

Farm animals are usually domesticated.

It is made up of the fat and oil that the turkey releases when fried.Most people add herb and garnishes to the dressing It is made up of the fat and oil that the turkey releases when fried.Most people add herb and garnishes to the dressing

I believe Butterball turkeys have already been brined, therefore doing so again really isn't necessary. You can check the label of the turkey to confirm whether this has been done. If you look at all the small print on the front of the turkey label, there will be some language about the percentage of salt (or saline) water added as a percentage of weight, and if that's there, then the turkey has already been brined.

Why would you want to...they are disgusting.

Yes, but you should store it separately and not use it to fry thing like doughnuts or other sweet things. French fries could be fried in this oil, however. Fish oil can also be saved, but should only be used for frying fish again.

Usually, the smell will give it away. It develops an off-odor similar to mercaptan. A greenish tinge, sliminess and off odors mean it is past its prime.

The main difference in my opinion is that it's juicier. It's really moist and yummy. Sometimes roasted turkey can feel a little dry and dense. My husband loves to deep fry a turkey. He's from the South though and they would fry butter if they could figure out a way.

Turning a turkey while inside the oven is risky - to the bird, the oven and YOU! If it's a lighter bird (less than 12 lbs) just slide the rack out far enough (watch that you have room to do this without burning your arms). For a larger turkey, you're better off removing it from the oven to turn it.

Then, begs the question, why turn it at all? Breast up will give you all the savory juices in the bottom.

Choose a ground beef with a lower percentage of fat (like 90/10)/ lean minced beef. During the cooking process, skim any fat from the top of the cooking mince to remove any excess fat from the dish. If your not around when cooking the dish skim the fat at the end, however it is best to remove excess fat during the cooking process. Your dish should therefore be lean looking and not greasy looking.

Yes you do.

Approximate Roasting Times for Stuffed TurkeyTurkey WeightHours 6 to 8 pounds 3 to 3-1/2 hours 8 to 12 pounds 3-1/2 to 4-1/2 hours 12 to 16 pounds 4-1/2 to 5-1/2 hours 16 to 20 pounds 5-1/2 to 6 hours 20 to 24 pounds 6 to 6-1/2 hours Approximate Roasting Times for Unstuffed TurkeyTurkey WeightHours 6 to 8 pounds 2-1/2 to 3 hours 8 to 12 pounds 3 to 4 hours 12 to 16 pounds 4 to 5 hours 16 to 20 pounds 5 to 5-1/2 hours 20 to 24 pounds 5-1/2 to 6 hours

Yes, they are just as nutritional and tasty as farm raised turkeys.

It's a bit "iffy" for a couple of reasons. Many "fresh" turkeys are actually frozen on their way to your local supermarket, and freezing, thawing and then refreezing foods without cooking destroys the taste and texture of the food. If you bought this "fresh" at the supermarket and you're sure it wasn't previously frozen, how long before the "due date" did you freeze it? A freezer doesn't stop time, it just extends the time it takes food to go bad. If you froze it on the "due date" you are asking for trouble. If the "due date" was still a week or two away, the turkey should be okay, with a couple of exceptions. The colder your freezer is, the longer stored meats will last. if your freezer is set to 20 degrees F, then a turkey will probably stay reasonably edible for six months. If your freezer is set for zero degrees F, you should be okay for a year. Another exception is power outages, especially power outages lasting a 12 hours or more. The meat in a freezer during a power outage will stay frozen for a day or so, but the sooner you cook it afterwards, the better. How cold is your freezer? When was it frozen before the due date?

You know what theyd rather eat? cacon. that's cat bacon

No. Turkey ham is turkey that has been processed to taste like ham.
It's ham made from turkey

Nope chickens are small turkeys are big

All wild turkey's I have eaten are just like farm raised turkey's except they may be a little more muscular in build.

2 days.

This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.

they hate turkey any way

A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.

Figure one day of thawing in the fridge for each 4-5 pounds of turkey. So it should take a 18lb bird about 4 days to thaw.

Orange peels will make you have a stomach ache. Apples are your choice to peel them or not.

There are many national dishes from Turkey. A few common ones are cream stuffed apricots and rice pudding with cinnamon. Most meat dishes will consist of lamb meat and the vegetable of choice in Turkey is eggplant.