Veganism

Yes, as they are not meat they are quorn. I used to be a vegan and whenever my family had fry ups i always had like 3 quorn dogs and some beans!

QUORN products are NOT vegan, whilst the ingredients used in the Quorn range of products are vegetable in origin, all contain a small amount of egg white which is added as a binding agent to produce the firm, meat-like texture that our customers enjoy. In addition, most Quorn products contain whey protein derived from milk.

Yes, Trident Vitality gum is vegan. Glycerin is the only possibly non-vegan ingredient on the ingedients listing, however this form of glycerin is harvested from plants and not animals.

I'm vegan for life.

me too!

veganism isn't a diet- its a way of life! its not something like detox which you do to loose weight, you become vegan to end suffering and pollution and cruelty and to become a healthier, happier, kinder person :)

Vegans, by definition, avoid the exploitation of all animals as much as they possibly can. Honey is exploitative of bees, and bees are animals. Therefore, honey is not vegan.

People follow a vegetarian diet for a few reasons. Sometimes it is medically necessary (allergies, for example), or for a religious purpose, or for a movement in order to not eat animals, or just a preference not to eat meat. It varies per individual. Some just do it because that was how they were raised, too.

Soups, salads, nut loaves, fresh fruit, dried fruit, root vegetables, leafy vegetables, sprouts, nuts, seeds, mushrooms, edible flowers, herbs, sea vegetables, 'solar' teas, fruit juices, smoothies, nut milks, nut butters, vegetable juices, sunflower yogurt, seed 'cheeses' essene bread, sweet treats. There is a lot ingredients to choose from and a lot of recipes.

For vegan Thanksgiving recipes, click on the links below -

A nutritionist wouldn't instruct a vegetarian to combine corn and beans in a meat because vegetarians don't eat meat.

Instead, a nutritionist would instruct a vegetarian to combine corn and beans. When eaten in the same day, corn and beans combine to create a complete protein that is easily digestible. This is one of the many ways that vegetarians can get protein in their diet.

In fact, proteins like these are simpler and easier for the human body to assimilate and use. With animal protein, the body must first break down the protein and convert it into a form that can be used before it can be processed by the body. So, it is much harder to metabolize animal protein.

Beans and rice also make a complete protein as do lentils and barley. Beans, lentils, and peanuts can also be combined with any number of grains to form a complete protein.

These foods don't have to be eaten at the same meal. If you eat some corn for lunch and then have beans at dinner, they will still join up to make protein.

Vegans do not eat, use or buy things that contain any animal products.

So, they do not eat meat, eggs, dairy or honey.

Some items are harder to spot as non-vegan than others.

Whey is milk protein and is found in many breads and in some fake meat products.

Confectioner's glaze is made from bugs and is found on many candies, like sprinkles for ice cream.

Cochineal and carmine are red food colors that are made from bugs and are found in yogurts and even Campari liquor.

Beeswax is often used to polish fruit, like apples.

Isinglass is made from dried fish bladders and is used to clarify beer and wine.

Albumen is a form of protein found in egg whites. This is also used to clarify beer or wine. (However, yeasts can also produce some albumen, so not all albumen containing beers are non-vegan.)

Gelatin is made from boiled animal bones and skin, this is often found in desserts and candies, like gummy bears, and also as the capsule for many pills.

Many sugars are whitened by filtering them through bone char (burned animal bones). So, unless a sugar is labelled vegan, it is best to use a natural color of sugar rather than bright white.

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Dairy cheese is is coagulated, acidified, pasteurized, aged milk from cows, sheep, buffalo, or other animals. The coagulant is often rennet, an enzyme from the stomachs of slaughtered animals, so technically, most cheese is not even vegetarian, let alone vegan.

Vegan cheese can be made with soy or pea protein, vegetable oil (such as coconut, palm, or safflower), nutritional yeast, agar, nuts (such as cashews, macadamias, or almonds), tapioca flour, natural enzymes, vegetable glycerin, bacterial cultures, and/or arrowroot.

A recent study of Scandinavian teenage vegetarians found that there was no difference between their lifestyles and those of meat-eating peers with regard to smoking, alcohol consumption, exercise, or weight.

No, jelly is made from the collagen inside animals' skin and bones. And, since vegans don't eat anything related to animals...well then they can't eat the collagen either.

Boca and Morningstar Farms both have really good veggie burgers and other miscellaneous meat substitutes such as "sausage," "ground beef crumbles," "buffalo wings," and "chicken patties." Of course, Gardenburger is another good brand. Keep an eye out for Cascadian Farms products too...they make great cereal! In general, if you are going vegetarian eat as many FRESH fruits and vegetables as possible. Also, find some way to keep protein in your diet. Peanut butter on whole grain bread is a good whole protein source. Soymilk, tofu, and nuts are also good sources of protein. A lot of the meat substitutes I mentioned above are decent protein sources as well.

Some examples of vegan drinks are: sodas, fruit juices, vegetable juices, smoothies, non dairy milkshakes, soy milk, almond milk, cashew milk. rice milk, oat milk, black coffee and tea; herb teas, water.

Vegan beer and wine. Some beer and wines are processed using dairy and/ or fish products (isinglass).

After he stopped eating meat and using animal products in general.

No, it contains sodium caseinate (a milk derivative).

Yes, some tatoo ink is vegan.

Loving Hut is a chain in the U.S. that has many locations. In Tucson, Arizona, there's an excellent vegan restaurant called Lovin' Spoonfuls. In Tempe, Arizona, there's Green.

For a vegan restaurant near you, check out the web site Happy Cow.

no vegatarians are actually not human. they dont even have fingers to leave prints with. end of story.

I know I need more protein when I feel mentally foggy and lazy. Also sometimes my legs will ache.
When they have a intense exercise regime, or are recovering from surgery (possibly).
The amount of protein someone should have depends on their weight, and also whether or not they're trying to lose weight. A 150 pound person should have 68 grams of protein. There are calculators and equations online that tell you how much your protein intake should be.

Depends if the vegan eats a lot of nuts or takes a daily vitamin with iron in it. overall meat eaters probably consume more iron If the vegan doesn't take vitamins. There are plenty of natural foods with iron in them that can help vegans get plenty of iron.

Vitamin C, which is abundant in a vegan diet, helps with the absorption of iron.

Some foods that are high in iron include: Red meat, Egg yolks, Dark/leafy greens (spinach, collards), Dried fruit (prunes, raisins), Iron-enriched cereals and grains, Mollusks (oysters, clams, scallops), Turkey or chicken giblets, Beans, lentils, chick peas and soybeans, Liver, and Artichokes.