Vinegar

Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.

yes, vinegar has a density of 1.01 grams per milliliter whereas water is 1.00 grams per milliter

Vinegar is an acid (acetic acid). It will oxidize metals (causing them to rust)...which can look black.

Yes. See the attached link.

When you're cooking with vinegar, try using a specialty rather than white vinegar. Apple cider, raspberry, red wine, and other vinegars impart a different taste than white. Good apple cider vinegar isn't expensive and can be used for both hot and cold dishes. White vinegar is fine but you can make your dish just slightly better by experimenting with the different vinegar varieties available.

White wine tastes nicer.

White wine is a certain type of wine that are made from grapes such as pinot grigio, pinot noir, and others like them. It has a slightly more sour taste than red, and is much crisper and more refreshing. My favorite white wine is Vinho Verde from Twin Vines (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling white wine from Portugal and definitely something worth looking into.

Cider vinegar is a homogeneous mixture. This is because it contains a small percentage of water. Pure vinegar is a compound.

If it's a British recipe, brown vinegar refers to malt vinegar. In Middle Eastern recipes, brown vinegar is a sweeter less acidic vinegar made from dates.

Egg shell is made up of CaCO3 mainly.Vinegar is acetic acid.CaCO3 gives CO2 with acids.

no it can not

It floats because the density of water is bigger than the oil.

No, it will not. (I assume you mean drinking the vinegar, in which case it will be the same as all other urine by the time it has reached your kidneys. Any other way of application is also likely to be ineffective, and may sting). If you have a kidney infection, see your GP/family doctor.

you would stop being so stupid.

the gases would build up and evetulay the bag would pop open, if you use enough.

Definitely Carbon Dioxide.

Baking soda is Sodium Hydrogencarbonate.

All acids liberate Carbon dioxide (water and the corresponding) salt with Carbonates or Hydrogencarbonates.

NaHCO3(s or aq) + 2HCl(aq) = 2NaCl(aq) + H2O(l) + CO2(g)

Na2CO3(s or aq) + HCl(aq) = NaCl(aq) + H2O(l) + CO2(g)

It probably won't. I used too much bleach to get a stain out of my carpet and my carpet hasn't stopped fuming for over a month. I called Stanley Steemer to see if they could help me and they said there's no way to get bleach out of carpet, the carpet is just ruined.

I also read here: http://www.thriftyfun.com/tf59105639.tip.html that vinegar and bleach is a deadly mix, so I would seriously suggest not using white vinegar on a carpet with bleach on it. It probably won't help and will just create more deadly fumes.

When You Mix Dry Ice And RootBeer, The Mixture Turns Into RootBeer Float, Or RootBeer Slushee, Or Whatever. The Temperature Of The Dry Ice Is So Cold, That The RootBeer Starts To Freeze, But Since It's Not Apart Of The RootBeer, It Cant Freeze It All The Way.

-Signed,

Brodie!

Baking soda and vinegar is the standard way of making a papier-mache "volcano" for a child's science project.

The reaction between baking soda and vinegar is immediate and can be quite intense. Too much baking soda and too much vinegar can make the "lava" erupt to the ceiling of the classroom!

no

As much as humanly possible.

Vinegar can be made from apples (cider vinegar), grapes (wine vinegar), berries, many other fruits and herbs, sometimes even from just a 10% sugar solution. Most people who make homemade vinegar make cider vinegar from less than perfect apples.

Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles).

CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2

Baking soda (sodium bicarbonate) + vinegar (acetic acid) ---> These are your reactants. The chemical formula and products that correspond to these substances are: NaHCO3 + CH3COOH ---> NaC2H3O2 + H2CO3 *Note that vinegar isn't simply acetic acid, but is a mix of different compounds. In this chemical reaction (bit difficult to see), the reactants go through what is called a double replacement (essentially the ions switch places). Words: Sodium bicarbonate + acetic acid ---> sodium acetate + carbonic acid In addition to this, carbonic acid will further decompose (break up) further into carbon dioxide and water: NaHCO3 + CH3COOH ---> NaC2H3O2 + H2O + CO2 Words: Sodium bicarbonate + acetic acid ---> sodium acetate + carbon dioxide + water Your products are: Sodium acetate, carbon dioxide, and water. When baking soda and vinegar combine, the most recognizable indication of a chemical change is the bubbles. As you can see from the chemical formula, the bubbles are in fact carbon dioxide. A good way to check that your results are correct (if you have a gas formation), is to use a glowing or flaming splint and expose it to the gas. In this case, the flaming splint would be extinguished because of the carbon dioxide.

Explode? No, maybe under pressure or in a closed, airtight container...I'm not sure about that situation but under normal circumstance, the vinegar poured on baking soda will bubble and make a sizzling sound.

The combination makes for an excellent eco-friendly cleaner, I use it for everything from getting grease off the stove top to cleaning the toilet. Works great, non-toxic and cheap!

Vinegar is acidic in nature, which is the reason for it being so sour.

No, because they are completely different.