How fast does vinegar dissolve marble?
This depends on the ratio liquid/solid, type of marble, temperature, pressure, stirring, marble granules dimension, vinegar concentration etc.
Why do mentos explode in vinegar?
Acid in vinegar reacts with sodium monohydrogencarbonate (baking soda) which is present in mentos.
What property of vinegar can you investigate through sense alone?
You can see it - sense of sight; you can smell it - sense of smell.
What will happen to unpasteurized wine and vinegar?
cloudy effect/undesirable taste/not successful result
Is vinegar and egg shell reversible?
Nope... The vinegar dissolves the calcium in the egg-shell - leaving behind the inner membrane surrounding the albumen and yolk. It is an irreversible reaction.
B, sugar and vinegar.
Mixing baking soda with vinegar is an example of an oxidation-reduction reaction. true or false?
True
No it's acidic. The key ingredient is acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar. Natural vinegars also contain small amounts of tartaric acid, citric acid, and some other acids.
Why is white vinegar considered a solvent?
Acetic acid is classified as a polar protic solvent. It is similar to water and ethanol, which are also solvents. It has the capability to dissolve salts, sugars, and oils; and is used in industrial applications due to its dissolving abilities.
Acetic acid is a main contributor to the formation of chemicals used in paints and adhesives.
White vinegar, due to its acidic properties, is a good cleaning agent. It can dissolve mineral deposits, and cut through oils and grease.
Do you add oil to vinegar or vinegar to oil?
If you mean to make a dressing and you want the mixture to blend together, add the oil very slowly to the vinegar while whisking briskly the entire time.
Absolutely.. And i will tell you that i take serveral timblefuls throughout the day for a what i call a litte "jolt", and for whatever reason, its very invigorating. The good news is that it has antioxidants in it that help break down fatty cells in your arteries. Just remember, as with anything, always in moderation. Vinegar is very acidic, which can have negative effects on the body if overdone. But other than that, ENJOY.
What happens when you mix vinegar and a candy cane?
The candy cane will dissolve. http://www.science-sparks.com/2013/12/28/dissolving-candy-canes/
What happens when you put metal in vinegar?
what is the term for different metals reacting to each other
Black copper oxide CuO reacts with acetic acid CH3COOH (inside vinegar) forming copper acetate Cu(CH3COO)2 and water:
CuO + 2CH3COOH --> Cu(CH3COO)2 + H2O
A similar reaction happens with Cu(OH)2, CuCO3, Cu2CO3(OH)2 ecc.
The copper acetate is water soluble and dissolves away, leaving a clean copper metal surface.
What are saltsugarand vinegar example of?
Salt, sugar, and vinegar are examples of common household substances used in cooking and food preservation. Salt is a mineral used for seasoning and preserving food, sugar is a carbohydrate that adds sweetness, and vinegar is an acidic liquid often used in dressings and marinades. Together, they play essential roles in flavor enhancement and food safety.
Can you clean out your VCR with vinegar?
No. Electronics don't like liquids. Water, vinegar, and other household cleaners don't evaporate quickly. Instead, try medical rubbing alcohol -- available at any drugstore or K-Mart, Walmart, etc. And a VCR cleaning tape available from K-Mart, Walmart, etc. Buy two.
*Note: Internal problems cannot be fixed with just a cleaner tape. The unit might just be shot and unfixable.
Is Apple cider vinegar good for your heart?
Yes, it is. Apple cider vinegar has been shown to reduce cholesterol and lower blood pressure, which improves your cardiovascular health and reduces the risk of heart disease and stroke.
Will vinegar and baking soda still react if the baking soda is baked into a pastry?
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.