china

Go to an ethnic grocery store in your area. Buy a burner grid to fit a wok. Then buy a wok. You will get the best prices at these stores.

Wok (鑊), or rather the 炒锅 (Chǎo guō) in formal terms, is a versatile round-bottomed cooking vessel originating in China. It is used especially in Eastand Southeast Asia. Most often used for stir frying, woks can also be used in other Chinese cooking techniques, such as in steaming, pan frying, deep frying, poaching, boiling, braising, searing,stewing, smoking, making soup, roasting nuts or vegetables, or even fermenting rice wine. Very commonly seen in Chinese restaurants, it is a quite heavy cooking instrument.

Pow woks are woks with "stick" type handles.

A wok is a deep, almost half-spherical frying pan. They work best when they're on special, ring-shaped burners.

There is no way to know the answer to your question, I had to look 'wok' up, So I'd assume very little people have one, Or we call it a pan.

I'm looking for an electrical control cord for a Maxim EW-70 wok. On the bottom of the controller it reads: P-7, part # PAC100 E79999.

Thanks

Massive - look at the pic below - Made by Tony Hancock of Hancock UK Ltd!

yes, to wok into a paste

Actually, we ask the questions so that this website answers us but instead we have to answer the question. What is this?

ZUBARIYA

it was a joint effort from bradley Burke, Jeremy ridley and harry Di'Geovanni

they were all kung fu kings

harry was an owl

Ironically Harry was killed by a field mouse.

yes, steel will give you a better taste, allows things to brown faster,

wont Smoke at high heat,

teflon will come off after a while, and will scratch easly