Unanswered | Answered

Winemaking

~200 answered questions
Parent Category: Wine and Champagne
Winemaking or vinification is the making of wine from some sort of fruit or produce. All questions about the process, ingredients, equipment and history can be found here.
Soda Cracker An amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns s…
Popularity: 32
Wine could be made at home, but it's not as easy as one thinks. The best way to make your own wine is to purchase a wine kit at a local wine shop, and for best results, let it ferment there for 6 weeks or so (they have ideal conditions for that). It's not impossible to make wine at home. You will ne…
Popularity: 7
Answer Yes, light can alter the chemical content of the wine and alter its flavour and colour. If you leave your clothes out in the sun they will fade, a similar process is involved here. However light coloured bottles which let more light through will not be a problem if you intend to drink th…
Popularity: 25
below 50 F is too low, and above 140 F is too high. 80 to 90 F is perfect*Yeast cannot die below 50 F. If that where true then we would not be able to freeze unbaked bread dough and that is something I do on a regular basis therefore the low temp must be lower than freezing.around 70 celcius, when i…
Popularity: 20
Answer A winery. That actual conversion of grape juice into wine occurs in a vat where yeast converts sugar to alcohol. The fermentation process is the key step in the production of all alcohol beverages.
Popularity: 9
First, is the short answer. Brandy is a spirit, distilled from either wine or fermented fruit mash. Most brandies are aged in wood. in wood. Now, for the long version. The process starts by taking freshly picked grapes and they are taken to be pressed. The grape is pressed allowing the juice to be r…
Popularity: 3
Yeast is the microbe used to make wine. It is a type of fungus.
Popularity: 0
There are at least 19 in operation in 2010.
Popularity: 4
it is called a vineyard. WOW REALLY TANKS THOR DAT
Popularity: 5
Answer: Yes, it most certainly can. I have successfully made several gallons of wine using Fleischmann's Instant Dry Yeast. This has worked out well because I can buy 2 1Lb. packages for less than $5 at Sam's Club (you can also use rapid rise, but it cost a whole lot more in those small packages)…
Popularity: 5
Seedless grapesAre a product of a genetic defect in which seeds are still present, smaller, and not coated in a hard coating. it is called stenospermocarpy.a few seedless grapes are truly seedless i.e produce fruit without fertilization, such as current grapes used for the raisin industry Most all …
Popularity: 23
Major grapes would be the noble varietals in France or the very well known varietals throughout the world.Red: Cabernet, Merlot, SyrahWhite: Chardonnay, Sauvignon BlancOthers could be considered minor although there will always be an argument that certain grapes are one or the other.Major grapes wou…
Popularity: 4
jhhh
Popularity: 0
People normally reckon anything older than 25-30 years old. Vintage now probably dates back 1980's and before.Anything 1920s-1980s is usually classed as 'vintage', 1920s or before is referred to as 'antique'.
Popularity: 5
Contemporary pens are made in factories today. After the pen is designed (shape, color of the ink, the decorating etc.). the volume of the production is decided. The molds for plastic parts are crafted and the metal parts are ordered (most springs fe. come from a sub-maker). The various parts of the…
Popularity: 1
150 years ago, the cooperage trade was learned thru apprenticeship or from family members. This is a dying trade. If you are lucky and live near a brewing company who ages the spirits in barrels, there might be a cooper on site who might help you. Until then try these sites. GOOD-LUCK www.osv.org…
Popularity: 32
hi im jack and i will awnser your question. animations were invented to let the mind have a world of its own, because anything can happen in the world of animation, u know woth all the frames and all that.dr.anii-Roberts invented a thery of animation in 1746 when he realised that if the same image i…
Popularity: 7
Oenology
Popularity: 17
Smear is one of the forms in which organisms are viwed under the light microscope in microbiology, the other form is as wet mounts, remember that smear is used to view killed organisms the steps in making smear are as follow: 1-Get a grease free slide and a wire loop. 2-sterilize the wire loop by fl…
Popularity: 1
Most brandys are made of distilled wine. The first answer given ("Most hrandys are made of distilled wine.") is a good start. Here is some more information that may be helpful. Brandy is a generic term used to describe a spirit made from fermented mashed fruit or distilled wine. French brandies lik…
Popularity: 13
It depends upon the method used to make the wine but generally the vessel is sealed and after a period of time (usually 3 to 4 weeks) it is burped this lets the gases produced during fermentation out. Some vessels use an air lock this is a device that is filled with water and has a floating cover in…
Popularity: 12
You might be able to substitute Scotch or Bourbon. It depends on what you are trying to cook. Upon reflection, you could always use Cognac. That's liqueur brandy.
Popularity: 17
There are 25.4 ounces to a bottle if you pour a 5 ounce glass the is 5. Pour a 6 ounce glass the is 4 with a little left over for the host. 6 It would be just over 6 servings if you poured a suggested 4 oz serving, but that is pretty small. A standard pour at a bar or restaurant is about 6 oz, so f…
Popularity: 53
Sacchoromyces cerevisiae
Popularity: 1
An objective statement expresses a person's or an organization's goals for reaching a desired position in the future. It contains details on how the goals are to achieved.
Popularity: 0
Yeast - either naturally occurring or added - is essential to change the sugar in the fruit juice to alcohol. The yeast also is necessary to develop the carbonation in bubbly wines.
Popularity: 3
Vodka, gin, rum, tequila, whiskey, and brandy are all types of liquor.
Popularity: 0
it involves your favourite fruit(grape, apple,etc)some yeast(to make the alcohol u will need a special yeast just say it to the saler)water and obviously suger and a good container(milk bottle works fine)
Popularity: 6
a method of sealing wine.
Popularity: 3
Sommelier, or Wine Steward, or oenologist.
Popularity: 3
Aluminum pails should not be used in winemaking as aluminum is a reactive metal. For home winemaking, the preferred pails are food grade plastic. They can be purchased at a winemaking supply store or you could make arrangements to possibly pick some up from a local restaurant before their pails ar…
Popularity: 1
The selection of the strain of yeast can be very important in winemaking. Different yeast strains will provide different qualities that can affect taste, odor, and alcohol percent by volume. Some yeast strains are more tolerant of higher alcohol while other strains (such as baker's yeast) will resu…
Popularity: 4
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
Popularity: 2
grapes of course!!
Popularity: 1
If you're referring to the science of wine making, it is called oenology. If you're referring to the process of transforming grape juice into wine, it is called vinification.
Popularity: 33
A very dry wine.
Popularity: 1
Glycolysis is a natural occurrence in all types of fermentation. It is the first step of the respiration process in wine-making.
Popularity: 1
Fermentation is caused by yeast converting sugar into ethanol and carbon dioxide. Incidentally, this occurs in every human body 24/7. It's called endogenous ethanol production.
Popularity: 1
A bung is what you place on top of a carboy or "demi-john" (a large glass container) containing fermenting grape juice. It lets the CO2 escape from the fermenting grape juice and doesn't let any oxygen back into the container. It is also referred to as an air-lock.
Popularity: 7
the answer is Marc - it is a form of pomace brandy
Popularity: 4
The study of winemaking is called oenology. Viticulture is the cultivation of grapes and grape vines.
Popularity: 11
Making wine as a hobby at home is simply called winemaking. But the science of winemaking is called oenology.
Popularity: 2
The name is demijohn and these are used mainly in homebrewing of wine, beer and cider. In ancient times, wine was stored and sold by jars but for several centuries it has been stored and sold in bottles made of glass. The wine is fermented in tanks and (, aged, seasoned,...) in casks or barrels …
Popularity: 0
Diamond Creek Cabernet Sauvignon is a wine. Diamond Creek Vineyards are located in Calistoga, California.
Popularity: 1
Any wine making shop or online. Check out Winedepot.com.
Popularity: 2
It helps the fruity juices in the wine turn fizzy and also makes the wine taste nicer!
Popularity: 1
lactic, malolactic, citric, acetic
Popularity: 1
tell me now >:(
Popularity: 4
Yeast is a bacteria that transforms a grape juice's sugar into alcohol.
Popularity: 6
The micro organisms used in wine making are yeast they are used to ferment the wines sugars into alcohol.
Popularity: 6
Yeast is a microbe that helps with fermentation. Specifically, yeast is a member of the Fungi kingdom. The term involves any one of more than 1,500 species. But the yeast that promotes fermentation has the scientific name of Saccharomyces cerevisiae.
Popularity: 2
There are about 60 Long Island vinyards and the area around Rochester and the Finger Lakes in upstate New York is noteworthy. New Yorkers were making wine 100 years before the industry started in California.
Popularity: 5
I don't know about any recipes, but certainly not in wine making.
Popularity: 3
Oenology or Enology
Popularity: 4
It is chemical change,,,
Popularity: 1
Table sugar, or sucrose (Carbohydrates)
Popularity: 1
Tannin occurs naturally and helps preserve wine. When it is too strong (as in some red wines from France) the wines have to be aged for a long period of time to become drinkable.
Popularity: 2
Fermentation is a part of the processes called viticulture, which includes everything from growing the grape to the time that the wine is bottled.Vinification
Popularity: 38
Malolactic fermentation is important in the process of wine making because it softens the harder, tart like lactic acid found in fermenting grape juice. Lactic acid is a fruit acid found in grapes. When this acid is fermented into this softer form (malolactic) wines are easier and more enjoyable to …
Popularity: 2
Winemakers are responsible for the blending of wines.
Popularity: 2
Placing wine in oak barrels changes its taste (giving it an oaky or woody taste).
Popularity: 3
Must refers to unfermented grape juice. It transforms into wine by process of fermentation.
Popularity: 3
vinification
Popularity: 8
Pommace. It's what grappa and Marc are made from.
Popularity: 3
Wine Boot Camp has new mission sites each year.
Popularity: 0
Actually you can use many fruits in winemaking (blueberries, strawberries, watermelon, etc...) as long as they contain a relatively high amount of sugar. But what is referred to as simply "wine" is usually made with just grapes while any wine made with another fruit is referred to as "fruit wine" (b…
Popularity: 2
Wine contains a relatively small amount of alcohol (~11-15%). By making wine, you can then use a distiller to extract some of that alcohol by heating it and separating it, which makes a spirit (more specifically, we refer to spirits made from distilling wine as "grappa").
Popularity: 8
Malic acid in new wine will often under go a process know as malolactic fermentation. The harsher 'malic' acid in the wine is broken down by Lactic bacteria into Lactic acid and Carbon dioxide. It is usually desired in a wine that has a higher acidity level.
Popularity: 1
Sugar occurs naturally in grapes and it gets transformed into 2 things: alcohol (which we want) and CO2 (which we do not want). Yeast transforms sugar into alcohol, therefore the more sugar you have in unfermented juice, the more alcohol your wine will have after fermentation (up to a certain extent…
Popularity: 2
The first signs of winemaking in France date back to 600 Bc: when the Greeks founded Massalia (Marseille), they also introduced the grapewine, although probably a wild vine already existed in France. However, the real development of winemaking took place with the arrival of the Romans, at the end of…
Popularity: 1
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are import…
Popularity: 1
Yes. Fleischmann's is considered a bread yeast. Most wine makers prefer a "wine yeast," but any yeast will work. The fungus converts sugar to alcohol and gasses like carbon dioxide. Just make sure you let those gasses escape, and don't let oxygen in.
Popularity: 125
The science of winemaking is known as Oenology (in American English, Enology)Cheers:)VinoEnology.com
Popularity: 2
The refuse itself is called pomace. It consists of the non-fruit parts of the grape, like the skins and stems. Fermented pomace goes by various names, such as grappa in Italy and Marc in France.
Popularity: 2
15,000 - 25,000 per year depending where they are located.
Popularity: 21
yesterday dummy
Popularity: 0
It is used to stabilize a wine to prevent it from starting the second (malolactic) fermentation. It should be used together with potassium metabisulfite to avoid producing a bad smell called "geranium smell".
Popularity: 1
Unable to obtain bank financing, the company bought crushing and fermenting equipment on 90-day terms and rented a warehouse to make its first commercial wine
Popularity: 1
Controlling nearly 40 percent of the U.S. wine market, E and J Gallo Wineries led every wine category in which it competed.
Popularity: 1
Anythng that contains citric acid and sugar
Popularity: 1
Tartaric acid plays important role in the wine chemistry, by lowering the pH of fermenting must, grape juice or wine to a level where many spoilage bacteria cannot live, and acting as a preservative in combination with SO2. When you taste a wine, the tartaric acid provides some of the tartness and a…
Popularity: 1
Grapes are one of the best fruits for making wine. Although all other fruits can be used, grapes provide all the necessary parts to make a sound wine. They are heavy in sugars, necessary for fermentation, have the requisite amounts of acids, to give wine its taste, and are available in quantity in m…
Popularity: 3
Making wine as a hobby is simply called winemaking, but the science of making wine is called oenology.
Popularity: 14
With 15 gal of wine you will be able to fill 75 bottles (750ml) Cheers:) VinoEnology.com
Popularity: 14
BEERYeast anaerobically( without oxygen) ferments the sugar in wort( broken down maltose and water), producing alcohol and carbon dioxide. Hops are added to give it a bitter taste and then there's your beer!
Popularity: 8
Cult wineries are made more through the winemaker than the wine. One of the most famous cult wines is Hundred Acre. Jason Woodbridge is the winemaker and owner of the Hundred Acre portfolio. Jason's personality is considered "rogue and unyielding". This is an unusual trait in winemaking. Jason is…
Popularity: 22
Italy, France, Australia, United States, Spain, and South Africa all produce large volumes of grapes. In most years, Italy produces the most grapes for making wine.
Popularity: 4
Stamping on gapes
Popularity: 2