American cheese

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This is a list of cheeses typical of the United States. Many additional European-type cheeses are also made in the United States, such as Brie, Cheddar, Gouda, mozzarella and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. (Note that the term "American cheese" is also used to refer to the technology of processed cheese). Almost half of the cheese produced in the United States comes from Wisconsin and California.^[1]

• American cheese
• Bergenost
• Brick cheese
• Colby cheese
• Colby-Jack cheese
• Cougar Gold cheese
• Cream cheese
• Cup Cheese
• Farmer cheese
• Government cheese
• Liederkranz cheese
• Maytag Blue cheese
• Monterey Jack
• Pepper jack cheese
• Pinconning cheese
• Pizza cheese
• Provel cheese
• String cheese
• Spray Cheese
• Teleme cheese

References

v t e Cheese List of cheeses Types Acid-set Blue Cream cheese Goat Pasta filata Processed Smear-ripened Smoked Washed-rind Whey Animal milk Cow Goat Sheep Water buffalo Yak Regions United Kingdom France Ireland Italy Mexico Middle East Netherlands Romania Spain Switzerland United States Special designations Appellation d'Origine Contrôlée cheeses Greek Protected Designations of Origin cheeses Italian PDO cheeses Organizations American Cheese Society International Cheese Awards Lucerne Cheese Festival Mountain Cheese Olympics National Cheese Exchange The Great British Cheese Festival Cheese dishes Cheese soups Cheesemakers