Results for: Flour

In Baking

What is Flour?

Flour is the ground product of a starchy seed or plant root. Most commonly it is ground grain, but it can be made from starchy root vegetables. Also used for cooking and used (MORE)
In Baking

Is there a no flour substitute for flour?

Yes. If you are using for baking cookies, muffins, cakes, quickbreads (like banana) and such, you can use Bob's Red Mill Gluten Free All Purpose Flour*. Substitute into the re (MORE)
In Cakes

Substitute flour for cake flour?

The standard conversion is one cup all-purpose flour, less two tablespoons, for cake flour. For the opposite, the standard conversion is one cup plus two tablespoons cake flou (MORE)
In Baking

Which flour is a better flour?

It depends on what you are using it for. Most recipes call for all-purpose flour. Whole wheat flour is a little courser and can make your finished product have a grainy textur (MORE)
In Flour

How do flour mills produce flour?

Modern mills normally run on electricity or fossil fuels. They work by spinning heavy, flat rollers which separate the bran and germ from the endosperm. This endosperm is then (MORE)

Which flour is cake flour?

In most cases Self Raising four is used in cakes, this is the substance that makes the cake rise. Plain flour is generally used in biscuits and things that don't need rising.
In Flour

Does std flour have baking flour?

You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What (MORE)