Answered
Why is flour called flour?
flour is caled flour because one of the key ingrededients is a volto flour found in puerto rico .
Signed, L.L. from raleigh, nc.
Results for: Flour
Answered
In Baking
What is Flour?
Flour is the ground product of a starchy seed or plant root. Most commonly it is ground grain, but it can be made from starchy root vegetables. Also used for cooking and used… in all breads. (MORE)
Answered
In Baking
Is there a no flour substitute for flour?
Yes. If you are using for baking cookies, muffins, cakes, quickbreads (like banana) and such, you can use Bob's Red Mill Gluten Free All Purpose Flour*. Substitute into the re…cipe cup for cup. You'll also need to add about 1 teaspoon for xanthan gum for every cup of flour. You can't do this with a traditional kneaded bread recipe. The gluten in wheat flour is what makes the dough 'stretchy'. You can make bread with gluten free flour, but you need a completely different recipe. And the final 'dough' will be more of a batter. I think you also won't be able to sub cup for cup with any pasta you are trying to run through a sheeter, because, again, you need the strength of the gluten to hold the dough together. But something like gnocchi or speztle might work. *I am not affiliated with Bob's in anyway, I've just used it and know that it works great and is MUCH easier than mixing a bunch of sorghum/tapioca/fava/rice etc flours together yourself. (MORE)
Answered
In Cakes
Substitute flour for cake flour?
The standard conversion is one cup all-purpose flour, less two tablespoons, for cake flour. For the opposite, the standard conversion is one cup plus two tablespoons cake flou…r for all-purpose flour. (MORE)
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In Flour
Is plain flour winter flour?
winter flour just means it was planted in the winter and harvested in the summer(around July 4th)
Answered
In Flour
Why do you get that flour taste when using flour?
Because you breath the smell in the air so you end up tasting it in your mouth because you are breathing it in.
Answered
In Baking
Which flour is a better flour?
It depends on what you are using it for. Most recipes call for all-purpose flour. Whole wheat flour is a little courser and can make your finished product have a grainy textur…e. If using a bread machine, there are bread machine flours you can use although all-purpose flour is what I use in my bread machine. (MORE)
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In Flour
How do flour mills produce flour?
Modern mills normally run on electricity or fossil fuels. They work by spinning heavy, flat rollers which separate the bran and germ from the endosperm. This endosperm is then… ground, which creates white flour. (MORE)
Answered
In Cake Flour
Which flour is cake flour?
In most cases Self Raising four is used in cakes, this is the substance that makes the cake rise. Plain flour is generally used in biscuits and things that don't need rising.
Answered
In Flour
Does std flour have baking flour?
You are asking if STANDARD FLOUR HAS BAKING FLOUR? Standard flour from the grocer, or if you are lucky to have stone ground flour, is baking flour. The question is: What …are you baking. So if you are baking bread that needs a rising factor, you need to add some gluten into it. Bread flours are higher in gluten content. I buy the generic flour and add my own additional gluten so I don't have that many varieties of flour in the freezer. I have whole wheat, multi-grains, etc which I use for bread making as well. (MORE)