Yes, you can freeze any kind of cake, frosted or unfrosted. I

would place the cake on a cookie sheet and freeze first. When it is

frozen, move it to a sealed baggie or container. When you are ready

to eat it, remove from the freezer and from it's container and

allow it thaw at room temperature.

Check the date on your baking soda, it might be old. To test baking soda's effectiveness: mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should bubble immediately.

according to my anti - differencial skills it's about 90000 of heat and luxury and hyperness, its to bad to eat and tastes horrible so dont eat it

Oregon farms was bought by Mrs Smiths. Oregon Farms was a hybrid brand for a brief period before itt was discontinued. Oregon Farms products (Carrot Cake) is no longer made.

Oregon Farms was bought out by the brand Mrs. Smiths. Unfortunately, the carrot cake is no longer made and has been discontinued.

Get Bart to transform a carrot

It is a reaction to the baking soda.

Yes, there is. The carrots make the cake sweet and moist.

He is in his secret lair to the right in the Processing Room of the Carrot Factory, served by drone slaves and protected by a robot security system. Dr. Hare, the evil genius, is building a Giant Space Rabbot to control the world, and using the carrots to make rocket fuel.

Once you enter the factory and free his drones from their Rabbot Ears, you can see him in the Launch Room and ruin his evil plans.

(see related question)

There are a few ways to tell that a cake is done or a factor that it mgiht be done.

1. Does it look visibily liquidy or still like batter? (If yes, keep baking. If no, see next step.)

2. Have you followed the instruction on the box or recipe for baking time, give or take 5 to 10 minutes? (If no, keep baking. If yes, see next step.)

3. Using a toothpick, poke a part of the cake. Check to see if the toothpick comes out clean. If it does, try another spot. If it comes out with batter on it, the cake is not done. (If all places tested come out clean, the cake is done.)

I think that id you was doing a bun or cake sale around 40-50p but if your in you own little café I would say about £1.00- £1.50.

385 calories

All cakes have a tiny bit of fibre in them. Sponge cakes have hardly any, fruitcakes have far more.

Carrot raisin salad is a dish that originated in the Southern part of the United States. It consists of finely shredded carrots, raisins, mayonnaise, granulated sugar, black pepper, and salt.

If you want a simple cake mix, cream 4oz of butter with 4oz of caster sugar then add 2 eggs then slowly add 4oz of self-raising flour. But if you want to make a thicker cake mix, add more flour!

Carrot cake is not much different to normall cake. its like saying is a banana cake healthy. its only flavouring that makes it carrot cake a carrot cake. the amount of carrot in a carrot cake is very little and there is only a few gratings in the cake its self so carrot cake isn't good for you

use soya butter and soya milk and all the other ingredients used to make a normal cake!!

I made some before its nice

The main ingredient is carrots.

Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.

Boy, this frosting is sweet. We don't recommend that you eat it before a trip to the dentist. Yields about 3 cups # Step 1 Combine brown sugar and heavy cream in a medium-sized saucepan. # Step 2 Cook, stirring continuously, over medium heat, until the mixture just starts to simmer. # Step 3 Stop stirring, cover and simmer for 2 more minutes so that the sugar dissolves. # Step 4 Uncover the saucepan, and, using a wet pastry brush, wipe away any sugar crystals still clinging to the side of the pan. # Step 5 Cook the mixture, uncovered, until it reaches 238 degrees F on a candy thermometer. # Step 6 Remove from heat and add the butter without stirring. # Step 7 Set aside and let the mixture cool to a temperature of 110 degrees F, about 45 to 60 minutes. # Step 8 Add vanilla and beat until the frosting cools and has thickened enough to spread. Use immediately. # == #* 2 c. packed brown sugar #* 1 c. heavy cream #* 3 tbsp. unsalted butter #* 1 1/2 tsps. vanilla #* Groceries #* Candy Thermometer #* Plastic Wrap #* Saucepans #* Mixing bowls #* Hand Mixers

It varies greatly. Some are small, some are larger. Typically, most are about 9 inches by 13 inches, and 2 inches deep. Any variation within 2 or 3 inches of this is considered about "average".

I think they are out of business, their phone is dis-connected.