Chocolate

well... it kinda depeneds on what you like... cake, ice cream, pudding u kinda have to answer that for yourself the best is was you like the best

Pennsylvania.

i think its CARAMILK

coco beans ans there prise

hana khalid did on the way too the chocolate factory with jungly and itchy they stopped half way for some chocolate cake and then coukdnt walk home so phoned a cab

100000

I have looked in every store in my city and I can't find Edy's Cherry Chocolate Chip anywhere. It's my favorite.

why does chocolate have to be made brown? Why do they make different brands when you could just change the name chocolate? and if its science fair, um you could do which chocolate melts faster so and so or so and so brand.

recess choclate was started in 1928 by miltan hershey

he didnt really care for the people running it, he was rebeling, it wasnt important to him, and he had a stubborn moment which he stuck to

no more than 60p I am sure

I wouldn't use chocolate chips in a fountain because there's a lot of stuff in them to make them hold together at high temperatures. If you go to somewhere like Michael's you can get "candy melts" that will be better.

Yes.

It is more a case of what you are used to. Some people love dark chocolate. Dark chocolate has more cocoa and less sugar. This gives it a more sharp flavor than people that are used to milk chocolate are used to, which could make it unappealing to that person.

The length of the bar was never exactly measured in the first place. If you would measure several, you would see that they are not all the same length. That never was the purpose of making the bar. Weight is more important to the maker. They only want a certain amount in the bar no matter the length.

Yes because it contains HCl (Hydrochloric Acid) it was the founding stepping stone apon generations of mars bars.

it depends what chocolate bar your talking about you dumm asss

This depends only on a specific recipe; read the label.

It doesn't really matter. You can also melt chocolate in a dish in the microwave which is even faster. If you prefer to do over a double boiler then shave the chocolate with a potato peeler or put small chunks to make it melt faster.

Chocolate is important because you dont care about what they look like its how they are and how you care about them.
Well, why ISN'T given? Its a sign of love and affection for someone else. If someone gives you chocolate it's usally because they like you.

Five Square Uinches

(Its Uinches because it plays along with the joke "If I could rearrange the alphabet, I would put U and I together".)

Yes - it replaces the outlet that was once in Somersworth, NH.

Cocoa powered is an organic powder made from an extract of the cacao bean. It consists of many chemical molecules of different types.

Calcium is an element and is most familiar to most people in its rock-like form in shells and bones.

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