Chocolate

No!

one how many grams of chocolate make up ounces

Depending on how cocoa beans are farmed there can be damaging effects to the environment. One negative impact that cocoa farming has is deforestation.

A brief history of chocolate:

Chocolate comprise a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South American, with its earliest documented use around 1100 BC. The majority of Mesoamerican peoples made chocolate beverages, including the Aztecs. Documents in Maya hietroglyphs stated that chocolate was used for ceremonial purposes, in addition to everyday life.

Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening

Chocolate can be found to date back as far as 1750 BC. Mayans grew the cocoa trees right in their backyard.

Tempering

The main ingredient is coco beans , from which chocolates are made.

Cocoa farmers' live hard lives. Their average income, earned per year is £160. Despite growing much of their own food, they need money to pay for many essentials such as inputs for their farms, school fees, medicine, doctor's fees, transport and clothes.

Cocoa farmers face a number of other problems too:•The price of cocoa on the world market continues to fluctuate up and down.

•No long-term security, and in some situations, some can't even cover farming costs.

•Farmers often only receive a fraction of the price their beans sell for on the world market because there are several people in the trading chain. In the early 90's, cocoa farmers were getting less than half of what international buyers were paying.

•Farmers need to buy things due to they can't make or grow themselves, such as tools, fertilisers and pesticides, medicine, food and clothes, are expensive.

•Farmers are often paid by local cocoa buyers using cheques or vouchers, which the farmers then can't cash, or which bounce.

•Farmers are often underpaid by local cocoa buyers using 'fixed' scales, set to show a lower reading than the actual weight of their cocoa beans.

•Even in hard times, it is difficult for farmers to switch to other crops, which may take time to grow and need new farming skills.

There is actually no treatment for cerebral palsy. There are only therapies that are designed to help people live with this severe disease. You can only help these people to learn to cope with their issues in life.

the hershey chocolate factory located in each state exept for 8

Virtually any type of bacteria can grow on chocolate. Very few types can live in the chocolate, though, as chocolate is often heated and refined from it's original state to what most consumers recognize it as.

yes

The exact substitution measurements should be printed on the semisweet morsels package, since different manufacturers use different formulas. Roughly 3 Tablespoons of semisweet morsels could substitute for 1 oz. bakers chocolate, reducing sugar in recipe by 1 or 2 Tablespoons.

Bakers Chocolate can be unsweetened, bittersweet, semi-sweet or German Chocolate, so one must consider the amount of sugar that needs to be added or subtracted from the recipe if one uses semisweet morsels.

See attached link below.

Yes, because the date you are looking at is probably not really an 'expiration', but is more likely a 'best by' date. You should remember, though, that food won't even make it to the suggested date if it is abused or stored improperly.

It depends on the tastes or the person making or eating the cake

add cream :)

The cocao bean is actually the kernal or "seed" of the cocoa pod.

A dog doesn't have to die it depends on how much it eats. If it eats a little, it might throw up, but if it eats a lot, it will get sick. The reason for this is because dogs digestive systems can't digest them and it make them sick like people get sick if they have rotten food.

In addition, it is important to note that the affect of chocolate on a dog or other pet is very very unpredictable. Therefore sometimes a small amount can be fatal.

Here are more details and a link:

Chocolate contains substance known as theobromine that is difficult for dogs and other non-human animals to metabolized. I can be fatal to dogs, cats, horses, ferrets, bird and other pets, according to the Ontario Canada, SPCA.

The dog or animal should be induced to vomit because the theobromine in chocolate is toxic to some animals even though it is safe for human consumption.

The dog or other pet should then be rushed to the vet because the theobromine and other stimulants in chocolate can induce a fatal heart arrhythmia in some non-human animals. The dog may or may not need to have its stomach pump, but a vet needs to make that determination.

Cooking chocolate is the most toxic, followed by dark chocolate, followed by milk and white chocolate

Here is link to an article that notes the reason's why chocolate is toxic on page three and it notes the other animals for which chocolate is toxic

http://www.associatedcontent.com/article/410506/why_chocolate_makes_a_healthier_treat.html?cat=51

I dont know but put it in a cup of water heated at 2 minutes!!!

regular beans

This depends on the specific recipe of each chocolate.

You do not get free chocolate in Hershey Park, but you will get a free mini chocolate bar in Chocolate World, if you ride Hershey's Chocolate Tour Ride. By the way, Chocolate World is also free to get in, so it is great as something to do for a short time, if you are visiting, the ride is very informational, and interesting too, plus you get your chocolate at the end!

crisps are worse for you because they are more salty no chocolate to much sugar.

A recent edition of QI stated that crisps are worse as remants stay behind in the cavities of the teeth.