Chocolate

While white chocolate *can* spoil by developing mold, it is very uncommon unless you have kept your white chocolate in a humid place for a long, long period of time and/or it has been poorly wrapped. White chocolate is particularly more unlikely to develop mold than milk or dark chocolate because of the large quantity of sugar used to make it.

However, white chocolate (because of the cocoa butter in it) *is* very prone to picking up ANY smells that are nearby it. For this reason, it's not recommended to store it in your refrigerator because it will pick up refrigerator smells and affect the taste. So, while white chocolate stored in this manner may be safe to eat and not spoiled, you may not like to eat it if the flavor is compromised (ewwww :p)

Cocolate was around when the Spanish arrived in the new world, its form was not a chocolate confection as it is known today.

The beans were processed by rolling for two days until they were a fine powder. The chocolate was then flavored and hot water added, enjoyed as a warm stimulant beverage.

Chocolate was taken to Europe and the chefs there did not know what to do with this bitter powder infused with coco fat. It was a Swiss confectioner who put the sugar and the fat into the sweet chocolate that we know today.

Notes from

Pierre Dubrulle culinary college

Chef Brian Keyes Cypress Club Of Medicine Hat

They wanted a perfectly round candy and since that couldn't be done then they were called "DUDS"

mcm mne nk buat surat kiriman rasmi untuk permintaan melawat kilang coklat ?

The period blood if thts what ur tlking about has eggs from ur ovary because ur body needs to get rid of the extra eggs so I don't think it's very healthy to eat it because u would be eating eggs from it body

Well they both are nearly the same... as chocolate is made from cocoa beans.....and yes chocolate is better than cocoa as cocoa beans are sour......not sweet until and unless lots of sugar is putted in!!!!!

The United States is the world's largest producer of chocolate. The US doesn't grow its own chocolate, but imports cocoa beans mainly from West Africa.

No, it won't cure the cold, but in moderation it may make you feel less miserable (dark chocolate can irritate the stomach, so if you also have any gastrointestinal symptoms, you would be better not to try it). Chocolate has some properties that raise the mood and help you relax.

The best dark chocolate is most certainly debatable in most peoples eyes. As a matter of fact, there are many people who do not even like or enjoy it to begin with. Most prefer the creamy flavored milk chocolate to it and it is those milk chocolate candy bars that have been the largest sellers for years. However, this type of chocolate has has an enormous resurgence in popularity in recent days and this is probably attributed to the fact that it has been documented to have some relatively good health benefits. And, it is not any particular dark chocolate brand that is better than any of the others.

It is now that many primarily milk chocolate Therefore, lets explore some of the best which is offered and discuss some specifics about each of the brands that we cover. But, before we do, lets explain exactly what the difference is between dark chocolate and milk chocolate.

The only difference between the two is that in milk chocolate, milk, milk powder, or condensed milk is added to give it that creamy taste. Dark chocolate only has fat and sugar added to it. It is the flavinoids, or more importantly epicatechin, that is the healthy ingredient. And, it is this specific ingredient that is thought to be especially good for the heart. It works to reduce blood clots which eventually lead to clogged arteries and subsequently heart attacks. However, this is provided the dark chocolate level of intake is limited to one point four ounces a day. It certainly does not help if a pound of chocolate is eaten daily.

As far as the best of this type of candy is concerned, there are a tremendous amount of different dark chocolate bars that is on the market today, therefore, deciding upon the best ones will probably be a matter of personal preference. There are sweet types and bitter types. There are types that include nuts and fruits. And, there are many different types that have various degrees of amounts of the cocoa bean, the primary ingredient in chocolate, that have different tastes to them. Although, when it comes to some of the most sold versions, the Dove Dark Chocolate bar seems to be one of the top sellers, as is Hershey's special bars. These are bars that are predominantly domestically brands and there for are available where most, if not all, candy is sold. But, there are also many non-domestic brands that are on the market today that are also quite as good but are simply not as widely available too.

As a matter of fact, some of those may be considered better tasting than many of the domestic brands. Therefore, when it comes to the best dark chocolate brands, this is most definitely should be left up to the consumer. Find out more tips about dark chocolate at

Most of the time it is.

It depends on how large the cake is.

Well, Mexicans made hot chocolate, but Spain really invented chocloate as we know it today.

7000 square feet (700 m2) Hershey Store located on the Falls Avenue (200000 m2) of manufacturing space, is the largest chocolate factory in the world. Hershey chocolate factory in São Roque, Brazil was opened in August 2002.

Nestle started selling "drumstick" ice cream after they bought Magnolia Ice Cream in 1999.

Magnolia is an ice cream company in the Philippines that was founded in 1925, who in this case was selling the "Drumstick." Although "Drumstick" ice cream was invented by I.C. Parker of the Drumstick Company in 1928, this product was not known to Filipinos and Magnolia introduced this product in the Philippine market and was a hit among Filipinos.

When Nestle bought Magnolia from San Miguel Corporation in 1999, all the products made by this company including the "Drumstick" became their property.

The unsweetened Baker's chocolate has no sugar or other ingredients to dilute the chocolate; so it is 100 percent cacao. The bittersweet chocolate contains 67 percent cacao.

galaxy chocolate is smooth coz it makes people love it.

There isn't really a "least popular". It depends where you go and what it is being used for. For general consumption, people don't usually eat much white chocolate. They eat more milk chocolate. But, in baking, semi-sweet, dark, and bitter-sweet are the most popular.

Chocolate - particularly dark chocolate - CAN indeed be dangerous for dogs.

On thing too much chocolate can cause in dogs is restlessness, hyperactivity. Which, together with the dog not feeling well, quite probably could cause it to act all crazy.

preheat the oven to 350 degrees Fahrenheit then get ur ingredients toghteher 1 cup of butter flavored shortening 3/4 cup of brown sugar, 3/4 cup of white sugar, 2 eggs, 2 tsp of vannila extract , 2 1/4 cup of all purpose flour, 1 tsp of baking soda, 1 tsp of salt, and 2 cups of milk chocolate chips and 1/2 cup of coconuts. the nxt thing you need to do is grease about to cookie sheets (recipe makes 24 cookies) in al large bowl cream together the butter flavored shortening the brown sugar and the white sugar until light and fluffy then you need to add the eggs one @ a time beating well with each addition then add the vannila extract. then combine the flour,coconuts, baking soda and salt gradually stir into mixture. then fold in the chocolate chip cookies drop by rounded spoonfulsonto the prepared cookies sheets bake 8-10 minutes the wala u have cookies so yep there alot better then a website!:)

because it has sugar

Yes yust add a litle water it will taste a litle different though.

6

well it depends on how it will melt faster.. in the hot sun rather in the microwave.. well of course in the microwave. bbut in the microwave rather than melting it above the fire... then it would melt faster in the microwave also... so basically. it will melt fastest in the microwave.

Technically a fast is no food or drinks, except for water. Chocolate can fall under either category (food or drink). During a liquid fast, it can be drunk, most likely in the form of chocolate milk or hot chocolate.

Secondry