Chocolate

Because they contain alot of energy (in the sugars) that they may need.

willy wonka stupid idiots you can find it on the package

Everything is fine in moderation. The only thing I could think of that would possibly be "bad" for you is the chocolate being it has sugar. Chocolate also has its good benefits too. It's good for your heart. As long as your not excessively drinking it you should be fine. Or if giving it to children try cutting the chocolate amount in half. :)

Put it under a lamp but, first wrap it with tin foil and then wrap it with a wet paper towel. Then you put it under a lamp and then watch the power of evaporation do the work but, then you have to do the opposite. Don't wet a paper towel then put under it under a lamp. Next see what happens. Next you have to find out your self, alright? Go and do it.

Hershey milk chocolate bars and those with almonds are gluten free. There are also a few other brands that are made to be specially gluten free. Most Kroger stores carry them in the Nature's Market.

yes because if the chocolate comes from the cacao tree then it is called chocolate

Yes. Many stores and markets do begin to have many more chocolates and candies and sweets on display to be bought for the holidays.

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That is not coorect the most famous cholate is still anable to be found but the most richest choclate is worth a million dollars with incules:a Golden spoon which you get to keep afer eating, a dark choclate the layered with normal smooth rich milk brown choclate then layered with a smooth creany layer of white chocl;ate

Trader Joe's has vegan chocolate chips! As does Whole Foods and several online retailers. Check the packaging on chips at your local grocery store, often times a semi-sweet chocolate chip or baking chips are accidentally vegan.

No!

one how many grams of chocolate make up ounces

Depending on how cocoa beans are farmed there can be damaging effects to the environment. One negative impact that cocoa farming has is deforestation.

A brief history of chocolate:

Chocolate comprise a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South American, with its earliest documented use around 1100 BC. The majority of Mesoamerican peoples made chocolate beverages, including the Aztecs. Documents in Maya hietroglyphs stated that chocolate was used for ceremonial purposes, in addition to everyday life.

Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening

Chocolate can be found to date back as far as 1750 BC. Mayans grew the cocoa trees right in their backyard.

Tempering

The main ingredient is coco beans , from which chocolates are made.

Cocoa farmers' live hard lives. Their average income, earned per year is £160. Despite growing much of their own food, they need money to pay for many essentials such as inputs for their farms, school fees, medicine, doctor's fees, transport and clothes.

Cocoa farmers face a number of other problems too:•The price of cocoa on the world market continues to fluctuate up and down.

•No long-term security, and in some situations, some can't even cover farming costs.

•Farmers often only receive a fraction of the price their beans sell for on the world market because there are several people in the trading chain. In the early 90's, cocoa farmers were getting less than half of what international buyers were paying.

•Farmers need to buy things due to they can't make or grow themselves, such as tools, fertilisers and pesticides, medicine, food and clothes, are expensive.

•Farmers are often paid by local cocoa buyers using cheques or vouchers, which the farmers then can't cash, or which bounce.

•Farmers are often underpaid by local cocoa buyers using 'fixed' scales, set to show a lower reading than the actual weight of their cocoa beans.

•Even in hard times, it is difficult for farmers to switch to other crops, which may take time to grow and need new farming skills.

There is actually no treatment for cerebral palsy. There are only therapies that are designed to help people live with this severe disease. You can only help these people to learn to cope with their issues in life.

the hershey chocolate factory located in each state exept for 8

Virtually any type of bacteria can grow on chocolate. Very few types can live in the chocolate, though, as chocolate is often heated and refined from it's original state to what most consumers recognize it as.

yes

The exact substitution measurements should be printed on the semisweet morsels package, since different manufacturers use different formulas. Roughly 3 Tablespoons of semisweet morsels could substitute for 1 oz. bakers chocolate, reducing sugar in recipe by 1 or 2 Tablespoons.

Bakers Chocolate can be unsweetened, bittersweet, semi-sweet or German Chocolate, so one must consider the amount of sugar that needs to be added or subtracted from the recipe if one uses semisweet morsels.

See attached link below.