Chocolate

Chocolates are sweets, but it's good enough to spoil your teeth. When we eat chocolate, It sticks to the teeth and at the end it turns into cavities. But after eating chocolate, if we do the brush, then it's not harmful at all.

There's actually no such language as Swiss. Switzerland has 4 official languages: German, French, Italian, and Romansh. Please specify which language you want to translate into.

The United Kingdom is a large consumer of chocolate. They eat about 605,000 tons of chocolate per year on average.

In 1938, Nestlé chocolatiers experimented with their already popular Nestlé Milk Chocolate bar by adding crisped rice. Today, Nestlé Crunch is sold in over 40 countries worldwide.and i hope that what ever you are doing it come out great :)

In this kind of chocolate " Toblerone" there are 132 kcal inside one stick of this kind of chocolate.

Hershey's Chocolate is used in a Chuck E Cheese cake.

It is cocoa solid in milk or some other solvent. There is no chocolate liquid involved.

yes it is the texture but not the size If you want to slow down this inevitable process, choosing a cereal that has a sugary coating can slow it down a little bit. This is because the milk has to break down the coating before it comes into contact with the cereal itself.

It depends how much milk their is in the chocolate bar.

Commercial chocolate manufacturers use this emulsifier, also called polyglycerol polyricinoleate (PGPR) in the chemical form, as a cheaper replacement for cocoa butter in commercial-grade chocolate bars.

Hey of course not the only way it could be is if its products contained wrong minerals and contents like salk or starch it depends on what and where you get the ice cream and who made it. Ice Cream is adictive though :) Acidic-Explain and do tell why you would like to know!!!!!!!!!! so i can answer your question more detailed!!!!!!

In Birmingham, England, John Cadbury opened a business in 1824 selling coffee, drinking chocolate and tea; in 1873 Cadbury began selling chocolate confectionery.

The company began first made chocolate bars in 1905, beginning with its Dairy Milk bar.

It takes a while probably like 6 hrs at the least..I think I've waited an hour already for mine to freeze and it's still pretty liquidy hope I helped :)

Well, 2 or 3 chocolate is okay, but eating to much is bad for your teeth and health. I am a vegetarian, so I am not as sure.

48! 16 oz per pound regardless of matter. 48

The red dot within a red square on a food item package signifies that it has non-vegetarian contents/ingredients while the green dot within a green square indicates a fully vegetarian food item.

As far as, it being on chocolate is concerned, I am not aware of what it might mean. Hope this helps..

Chocolate Fountain can cost up to 200- 350 dollars

Hershey's Kisses is a brand of chocolate which is manufactured by The Hershey Company. The bite-sized pieces of chocolate have a distinctive shape which is commonly described as flat-bottomed teardrops.

Yes, chocolate is toxic to chipmunks and many other animals, including dogs and cats. It contains theobromine, which can be harmful to smaller animals because they metabolize it much more slowly than humans. Ingesting chocolate can lead to symptoms like vomiting, diarrhea, increased heart rate, and even seizures in chipmunks. It's best to avoid giving chocolate to any pets or wildlife.

Mostly from chocolate factories. Mostly from chocolate factories.

Hands down, the best chocolate truffles I have tasted have been those of Barkeater Chocolates, a small company in North Creek NY, the beautiful Adirondack Mountains. Some of the flavors are out of this world, and none I would ever think of looking for. I've had truffles from dozens of places so I consider myself quite versed in the subject!

If you look at Lindt's FAQ page they do state that the only ingredients of animal origin they use are milk and eggs (in the filled chocolates and pralines).

But to digress a lot of chocolates and other junk food has animal byproducts in it that are labelled in such a way most people don't even realise what they are eating. It's called "junk" for a reason...a lot of that stuff is thrown in because it's easier than disposing of it.

Rennet (stomach lining) will be a part of any cheese byproduct (e.g. whey) where the cheese is not vegetarian. Animal fats can be hidden as E numbers (E471 for example can be of vegetable or animal origin; unless the product states it is suitable for vegetarians assume it is the latter). Cochineal (beetles) can be written as E120 or Carmine and the term "flavouring" could mean just about anything: McDonalds famously used beef powder on their fries and labelled it as such.

Yes. I have done it more than once.