0
Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
What is a summary of models don't eat chocolate cookies?
Celeste goes to the last compitition and her dress rips 3 mins before her turn to walk the runway. So her brother runs to the car and gets the wedding dress and then Celeste puts it on and is a star!!! She won second place in the contest and gets Theo Christmases signature on the back of her dress.
Can you use semi sweet chocolate chips instead of semi sweet bakers squares?
Yes, ounce for ounce. One square of baker's semisweet chocolate is one ounce, if you were to chop 8 of the squares up it would be the equivalent of 8oz. or 1cup of semisweet chips. Happy baking :-)
What are all the popular types of chocolate?
The differences in chocolates depend largely on the percent of cacao, sugar, and butter fat in the bar, and whether or not it is milk chocolate.
The different types of chocolate are:
- Bitter chocolate - unsweetened cocoa solids combined with fat to form a solid bar. Used in cooking and baking.
- Dark or black chocolate - cocoa solids combined with fat and sugar to form a bar. European standard demand a minimum of 35% cocoa solids.
- Semi-sweet - dark chocolate with half as much sugar as "sweet chocolate."
- Bittersweet - chocolate to which less than a third by weight sugar, cocoa butter, vanilla, and lecithin have been added.
- Couverture - chocolate rich in cocoa butter. Typically a specialty shop product.
- Swiss Milk Chocolate - chocolate made with milk powder, liquid, or condensed milk, containing a minimum of 10% chocolate liquor, and 25% cocoa solids.
- Hershey Process Milk Chocolate - chocolate produced by the patented process developed by Milton Hershey. The process is proprietary, so is not performed by any but the Hershey Chocolate Company.
- Cocoa Powder - Broma, Dutch processed cocoa to produce a powder used for cooking and baking. Broma is also called natural cocoa and retains its slightly acidic pH. While Dutch Processed cocoa is neutralized with alkali to produce a smoother product.
- Compound chocolate - confection product made by combining cocoa with other vegetable fat (hydrolyzed coconut oil is common), and primary used as a candy coating.
- Raw Chocolate - dried cocoa nibs, or compressed cakes from which most of the cocoa butter has been removed.
White chocolate is not a form of chocolate at all however. White chocolate does not contain cocoa. It is a product of cocoa butter, vanilla, and other solids.
What are the health benefits of eating chocolate?
High in antioxidants, good for the heart and cholesterol.
The related link outlines the top ten benefits without boring you!
Is chocolate pudding hot or cold?
Chocolate pudding is normally served hot and I have never seen it served cold.
Another response: chocolate pudding is often served cold, particularly when it is a cornstarch pudding or one of the chocolate mousse desserts.
Types of chocolate puddings served hot might be steamed puddings or some sort of pudding-cake, such as the popular Hot Lava Cake.
How do you melt chocolate without electricity?
The sun , it will melt from the hottnest . For about 5 Minutes .
A chocolate labrador retriever is a large dog. It is similar in size and appearance to the doberman or the weimaramer. The chocolate lab is a deep, rich brown color as opposed to standard black color.
AnswerCopy and paste this link to see a chocolate Labrador Retriever puppy:http://cdn-www.dailypuppy.com/media/dogs/anonymousolly.jpg_w450.jpg
Copy and paste this link to see a chocolate Labrador Retriever adult:
http://www.pippinschocolates.co.UK/imgSasha%200ct%2006.jpg
also try going to Google images and search black/brown/gold lab
How many grams in 1 cup of chocolate chips?
It may vary according with the type: melted chocolate 1 cup [US] = aprox 241 grams chocolate chips 1 cup [US] = aprox 180 grams chocolate cocoa powder 1 cup [US] = aprox 111 grams grated chocolate 1 cup [US] = aprox 99 grams
Is cocoa butter and cocoa powder the same thing?
Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).
Good words to describe a chocolate bar?
A good chocolate bar can be described as....
*Soft
*Chewy
*Rich
*Decadent
*Chocolatey
*Smooth
*Creamy
*Delicious
*Tasty
*Creamy
*Delightful
*Addicting
*Crunchy
*Sweet
*Mouth-watering
How does chocolate turn from solid to a liquid?
Chocolate if it is melted or solid is still chocolate. If it is melted you can cool it down and make it solid. Think. How else would chocolate Easter Bunnies or Santa's get made? They are melted chocolate into the forms and allowed to cool into the shapes.
What are some popular chocolate flavors?
Well milk chocolate has been the most popular for a long time as it was invented first, but through the ages, white and dark chocolate was invented, so at the moment, the percentages are
white 38%
milk 45%
dark 16%
none 1%
Do you put chicken salt on chicken?
You don't get the chicken salt out of the chickens, but you do use chicken stock in the making of chicken salt. A good recipe is one part chicken stock to one part plain table salt, but you'll probably find some better recipes if you Google it.
Does chocolate syrup or chocolate powder dissolve faster in cold milk?
Yes, chocolate milk freeze's faster than whole milk?
How much chocolate syrup and chocolate chips do you put in a box mix of brownies?
To make delicousily rich chocolate brownies you will need 300g of dark chocolate broken into small pieces. To find out more about this certain recipe go to: www.uktv.co.uk/food
What kinds of chocolate are there?
Some different types of chocolate include cacao, chocolate liquer, unsweetened chocolate, bittersweet chocolate, sweet chocolate, milk chocolate, white chocolate, ground chocolate and gianduja. You can find more information at http://www.facts-about-chocolate.com/types-of-chocolate.html.
Where does green and black chocolate comes from?
OR EVEN BETTER, try this link directly to it
https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&cad=rja&ved=0CE0QFjAE&url=http%3A%2F%2Fwww.greenandblacks.com%2Fus%2Ffrom-bean-to-bar%2Fcocoa-beans.html&ei=YUNHUd3PNIjK0QXBt4DAAw&usg=AFQjCNElFd1C_uzi5kg4narVzda3R9Zr3g&bvm=bv.43828540,d.d2k
