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Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
How does chocolate turn from solid to a liquid?
Chocolate if it is melted or solid is still chocolate. If it is melted you can cool it down and make it solid. Think. How else would chocolate Easter Bunnies or Santa's get made? They are melted chocolate into the forms and allowed to cool into the shapes.
What are some popular chocolate flavors?
Well milk chocolate has been the most popular for a long time as it was invented first, but through the ages, white and dark chocolate was invented, so at the moment, the percentages are
white 38%
milk 45%
dark 16%
none 1%
Do you put chicken salt on chicken?
You don't get the chicken salt out of the chickens, but you do use chicken stock in the making of chicken salt. A good recipe is one part chicken stock to one part plain table salt, but you'll probably find some better recipes if you Google it.
Does chocolate syrup or chocolate powder dissolve faster in cold milk?
Yes, chocolate milk freeze's faster than whole milk?
How much chocolate syrup and chocolate chips do you put in a box mix of brownies?
To make delicousily rich chocolate brownies you will need 300g of dark chocolate broken into small pieces. To find out more about this certain recipe go to: www.uktv.co.uk/food
What kinds of chocolate are there?
Some different types of chocolate include cacao, chocolate liquer, unsweetened chocolate, bittersweet chocolate, sweet chocolate, milk chocolate, white chocolate, ground chocolate and gianduja. You can find more information at http://www.facts-about-chocolate.com/types-of-chocolate.html.
Where does green and black chocolate comes from?
OR EVEN BETTER, try this link directly to it
https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&cad=rja&ved=0CE0QFjAE&url=http%3A%2F%2Fwww.greenandblacks.com%2Fus%2Ffrom-bean-to-bar%2Fcocoa-beans.html&ei=YUNHUd3PNIjK0QXBt4DAAw&usg=AFQjCNElFd1C_uzi5kg4narVzda3R9Zr3g&bvm=bv.43828540,d.d2k
Is more expensive cocoa or chocolate?
Like almost all products, cocoa is more expensive as a processed product; every single step of processing costs money, and these costs must be borne by the end consumer.
Answer:
I talked with a chocolate company's advertising representative about this. The answer is: it's more expensive to make chocolate from cocoa powder in your own home, they have worked it out, and then they make both the cocoa powder AND the chocolates very, very expensive, both, because they want more money. it's quite CHEAP to make chocolate, but they add on non-existenct costs to make more money. They want a monopoly, all around the world, and its a type of manipulation they do; these days, the prices are going up YET to produce more chocolate for more sales, they are hiding where their cocoa- plantations are, and paying, at most, around $2.00 U.S.A. per week to the workers, so the prices in our shops do not actually mean a lot.
If buying chocolate, please buy Organic FAIR TRADE chocolate. Whittakers seem a good brand too.
Is eating too much sweets like chocolates candies cake bad for health?
Sweets are bad for you if you eat too many. However if you eat LOADS of sweets, then you will feel sick. If you get a habit of it then try asking your parents to hide all of the sweets and you don't know where they are then you will forget about the sweets they have hidden then you will stop eating them.
Can you take a box of chocolates on a plane?
yes, completely legal. just make sure it's less than 95% cocoa otherwise it is classed as a drug.
ANSWER:
Note that there are cases where people brought simple chocolate candy with them via an airport, but security found it and decided to run a drug test on it. Unfortunately, chocolate does contain chemicals that cause it to show up as positive for some kind of drug (I believe it was heroine). For that reason, I would be cautious about bringing chocolate through any security or customs.
What are the names of sweets and chocolates in the world?
It is impossible to name every chocolate or candy or sweet in the world here. There are universal brands known all around the globe (Hershey, Cadbury, Lays, Doritos, Nestle, Lillipops, ect.), but there are millions of treats that are specific to one region, country, or town, too.
Chocolate cake or ice cream are a better desert?
Everyone has their own opinion on what is better chocolate cake or ice cream. It is like the question how many licks does it take to get to the center of a Tootsie Pop? The world may never know.
Does chocolate milk come from kitties?
Chocolate is poisonous to cats and dogs. Don't give them anything chocolate or chocolate-flavored.
What to do if your dog eats plastic?
It either gets stuck in the intestines or your dog will be able to poop it out.
Can you refrigerate chocolate covered apples?
Um.......................yea that's kinda how ur suppost 2 make em....
Philliproks989
yes. you can turn chocolate into a liquid.
Yes, upon melting, solid chocolate would become liquid. At a certain specific temperature all substances melt, or range of temperatures be the substance not pure. If no melting or liquid phase occurs, sublimation may occur.
But in the case of chocolate, YES, chocolate may become liquid.
Does raspberries go well with chocolate?
I think so, as you can see there are lots of recipes with both lemon and raspberry. But in my opinion, I think normal raspberries are sour enough so you should add something sweeter, for example chocolate.
