What was the price of a gallon of milk in 1929?
milk was 32 cents a gal. http://kclibrary.lonestar.edu/decade10.html
Can electricity can be pass through milk?
yes, there are enough dissolved salts in milk to conduct some current.
How long did it take for the powdered milk to dissolve in water?
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
What is the balanced chemical equation for a milk and lemon juice experiment?
The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
Can milk be synthesized artificially?
Yes, milk can be synthesized artificially using technologies like cell culture and fermentation. These methods involve using cells to produce proteins and fats that mimic those found in natural milk. Synthetic milk offers a sustainable and animal-friendly alternative to traditional dairy products.
What does one tablespoon of milk weigh?
1 tbsp of Sainsbury's Dried Skimmed Milk is 6 grams according to my scales
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If you are talking about cow's milk, then I suppose yes it is in a very roundabout way.
First of all understand that milk is made by the mother animal out of her own body tissues. Milk is a modified form of "sweat" produced by modified sweat glands.
However to produce milk the mother animal has to eat food, in the case of human milk the mother just eats more human food and drinks water and the body turn this into the raw material needed to produce the rich breast milk needed to feed her baby.
With cows, although they eat grass, they can not digest this grass because it is made of "cellulose". They have special stomachs in which the chewed up grass is fermented by bacteria that live naturally in these stomachs and the bacteria break down and grow on the cellulose. The cow then "digests" these bacteria as its food.
Thus in the case of ruminants, the food the mother cow lives on is bacteria and thus the milk was indeed originally bacteria.
How can you protect milk curd from becoming sour?
To protect milk curd from becoming sour, make sure to ferment it at the right temperature for the correct amount of time to prevent over-acidification. Store the curd in a cool environment to slow down bacterial growth, and consider adding a small amount of salt to inhibit the development of sour flavors.
Why do milk spoil faster in heat than in cold?
High temps increase the likelihood of milk becoming spoiled since it is a dairy product.
If I dont like milk what should I do to get enough calcium?
you can eat dark green vegetables like broccoli or you can take a calcium supplement
you fools in lakeland flo. where their head quarters is there is A FARM across cfronm their office and all employees are encouraged to milk the cows but not allowed to remove their hand from the teat for ten hours, got milk???
Can you use Milnot after the expiration date?
yes, you can, but it might not do what you want it to do.
What milk is best for sick people?
Kinda of a weird question. What sinkness are we talking about here? If the peron has intestinal distress and is lactose intolerant, you don't want ANY MILK or dairy products. Otherwise milk is probably fine for anyone who is in need of reasonable nutrition.