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Milk
Milk is one of the world's most common beverages. You add it to your cereal, you dunk cookies in it. It also "does a body good." Ask questions about this calcium-rich animal product here.
1,992 Questions
1000 millilitres = 1 litre so 240 ml = 240/1000 = 0.24 litres. Simple!
How many liters of milk are in 0.5 gallons of milk?
0.25 US gallons is equal to just under 1 liter (about 0.946 liters).
Are milk cartons made of biodegradable materials?
Older milk cartons were not made of biodegradable materials. The newest milk cartons that are produced are made of biodegradable materials.
Is milk is good or bad for uric acid?
if you are asking about uric acid pains, milk acts as a pain-stopping agent, but it does not have a positive affect about stopping the actual acid pain, and it may make it worse.
if you are talking about normal function, it is healthy.
rose',white wine, champagne, red is served room temp
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Explain the use of lactase in the production of lactose-free milk?
The compound lactase includes a series of autosomal proteins that incorporate substrate material to the final product. Lactase, being the specific enzyme to obtain energy from the material of milk. Moreover, it works as a catalyst to speed up the reaction.
Dr. Amsberry, PHD
What an absolute load of bunkum - not sure where you got your PhD !!!!
What "Dr" Amsberry should have told you is that lactase is the enzyme which is responsible for the catalytic breakdown of lactose (a disaccharide molecule) into its consituent monosaccharide parts; these being glucose and galactose.
In the manufacture of lactose-free milk a recombinant lactase enzyme (i.e. one that has been produced commercially in bacteria) is added to a bulk culture of milk which is gently heated to activate the enzymatic catalysis - eventually breaking down all of the lactose present in the milk into the glucose and galactose monosaccharides to which a lactose-intolerant person will have no adverse reaction.
What milk contains the least amount of fat?
Processed refined pork fat, also known as lard, is 99% fat by volume, with the addition of stabilizing agents, and colorants.
There are other animal products that are similar, Schamaltz, which is a flavored spread composed of blended chicken fat.
Several diary items deserve mention such as certain cheeses, and heavy cream.
Nuts can contain extremely high fat content that is vegetable in nature.
Oils, such as palm kernel oil has an extreme fat content.
Pemmican, suet and other fat based high energy foods are at the high end of the fat scale.
Seal and or whale blubber.
How much protein does milk have?
It may depend on the milk you buy and the quantity of milk in the glasd, a glass can occupy only less than 250ml of liquid so lets take it as 250 ml, 500 ml have nearly 10-14g of protein so 250 ml means 5-7gm of protien.
That really depends in your personal opinion. There are people who claim that milk is not good for you because they believe that milk is a contributor for many diseases including osteoporosis, diabetes, heart disease, obesity etc. These claims mainly come from the fact that milk has a high amount of saturated fat in it and also comes from cows that have been fed high amounts of antibiotics and rGBH, which is a type of growth hormone that encourages dairy cows to produce more milk than what they are naturally capable of.
And then there's other people on the other side of the coin that say yes it is good for you, because milk is high in calcium, protein, zinc, vitamin B12, and other essential nutrients. They claim that it makes your bones and teeth strong and healthy, and it is also a part of the healthy food groups of a well-balanced diet.
The nay-sayers, who are quick to point out the number of diseases caused by milk don't see that there are a lot of other things that cause diseases that are supposedly caused by milk products. Eating too much fat naturally makes people fat and makes them more prone to disease. This is the case if too many dairy products, like cheese and ice cream are eaten every day, much more than the recommended daily serving amount. It's also the case of milk with high butter fat, like homo milk instead of 1% or skim milk (most prefer 1% or 2% over skim milk anyway): drink too much and you will indeed gain weight and be more susceptible to all the diseases that anti-milk drinkers like to list for you.
The other concern is the treatment of the cows themselves. Conventional milk produced in America is, indeed, high in antibiotics and growth hormones which also can cause illness and disease, and is certainly not something that anyone should be drinking. (This is different in Canada and most of Europe, as using growth hormones and sub-acute doses of antibiotics to dairy cows is banned in these countries). Dairy cows in America are literally genetically modified organisms (GMO's) that are designed to be milk machines, not actual living, breathing cows. When they cannot produce milk anymore they get pretty weak on their feet, most likely from osteoporosis themselves (just like with conventional layer hens who do nothing but produce eggs all their lives), and have to be forced, carried and harried onto the slaughter trucks even when they can't get on their feet anymore.
And then there's the ethical question of why humans "exploit" cows for their milk when the milk should be given to the calves instead. That in itself is an issue that should be addressed to another question, and not this one. However, it should be mentioned, as the question about using human breast milk as a source of dairy product is brought up among those anti-cow-milk users, and something that is considered unappealing to most people. But that's another question to be answered.
So is milk good for you? The question that really needs to be asked instead is do we humans need to be drinking milk? Milk is a healthy food to consume if consumed in moderation (not too much of it), and is certainly a lot healthier than junk food like fries or potato chips, or even a MacDonald's hamburger. But if we look at animals in the natural world, they are not exploiting other species for their milk. Adult animal species are weaned from drinking milk and instead rely on other food sources to get their calcium, protein, zinc, B-vitamins and other nutrients from. So why don't humans do the same? The answer to this question may be that it's only a matter that we choose not to go that route. If people don't want to drink milk, that's their choice. And if others want to continue drinking milk, that's their choice as well. The most important thing is that we need to achieve balance, instead of arguing about different view points that are obtained from either extremes, from the choice of "all or nothing." There's nothing wrong with being in the middle of the road!
Processed milk began containing differing amounts of fat during the 1950s. 1 cup (250 ml) of 2%-fat milk contains 285 mg of calcium, which represents 22% to 29% of the daily recommended intake (DRI) of calcium for an adult. Depending on the age, milk contains 8 grams of protein, and a number of other nutrients (either naturally or through fortification) including:
- Biotin
- pantothenic acid
- Iodine
- Potassium
- Potassium
- Selenium
- Thiamine
- Vitamin A
- Vitamin B12
- Riboflavin
- Vitamin D
- Vitamin K
The amount of calcium from milk that is absorbed by the human body is disputed. Calcium from dairy products has a greater bioavailability than calcium from certain vegetables, such as spinach, that contain high levels of calcium-chelating agents,] but a similar or lesser bioavailability than calcium from low-oxalate vegetables such as kale, broccoli, or other vegetables in the Brassica genus.
Hope this helps,
E.
If you start your green pills early can you start your period earlier?
Hello. Yes if you start your pills earlier you will start your period within four weeks. If you miss any pills, you will start your period earlier.
How much is a gallon of milk in Africa?
What part of Africa is being referred to? Africa has 54 countries each with their own currency.
In South Africa the metric system is used and milk is sold per liter. Milk costs in the region of ZAR 10 to ZAR 12 per liter.
What was the price of a gallon of milk in 1929?
milk was 32 cents a gal. http://kclibrary.lonestar.edu/decade10.html
Can electricity can be pass through milk?
yes, there are enough dissolved salts in milk to conduct some current.
How long did it take for the powdered milk to dissolve in water?
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
What is the balanced chemical equation for a milk and lemon juice experiment?
The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
Can milk be synthesized artificially?
Yes, milk can be synthesized artificially using technologies like cell culture and fermentation. These methods involve using cells to produce proteins and fats that mimic those found in natural milk. Synthetic milk offers a sustainable and animal-friendly alternative to traditional dairy products.
What does one tablespoon of milk weigh?
1 tbsp of Sainsbury's Dried Skimmed Milk is 6 grams according to my scales
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If you are talking about cow's milk, then I suppose yes it is in a very roundabout way.
First of all understand that milk is made by the mother animal out of her own body tissues. Milk is a modified form of "sweat" produced by modified sweat glands.
However to produce milk the mother animal has to eat food, in the case of human milk the mother just eats more human food and drinks water and the body turn this into the raw material needed to produce the rich breast milk needed to feed her baby.
With cows, although they eat grass, they can not digest this grass because it is made of "cellulose". They have special stomachs in which the chewed up grass is fermented by bacteria that live naturally in these stomachs and the bacteria break down and grow on the cellulose. The cow then "digests" these bacteria as its food.
Thus in the case of ruminants, the food the mother cow lives on is bacteria and thus the milk was indeed originally bacteria.
How can you protect milk curd from becoming sour?
To protect milk curd from becoming sour, make sure to ferment it at the right temperature for the correct amount of time to prevent over-acidification. Store the curd in a cool environment to slow down bacterial growth, and consider adding a small amount of salt to inhibit the development of sour flavors.
Why do milk spoil faster in heat than in cold?
High temps increase the likelihood of milk becoming spoiled since it is a dairy product.
