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Milk

Milk is one of the world's most common beverages. You add it to your cereal, you dunk cookies in it. It also "does a body good." Ask questions about this calcium-rich animal product here.

1,992 Questions

Can you drink camel milk if you are allergic to cow milk?

Yes. People who are allergic to cows' milk (deemed as "regular" milk) are allergic to lactose. These same people are lactose-intolerant. Since goats' milk does not contain lactose, you could drink it.

What do you make from milk?

milkshakes, cheese, yogurt, pudding but maybe milk alone doesn't make anything but milk, you have to add something else to it.

Weight of casein in 20ml of buffalo milk?

1100mg of caesin present in 1 liter

of cow's milk

Can you have milk products on the hcg diet?

While you are on the hCG diet you can have a very limited amount of milk.

1T milk is permitted per day typically for tea or coffee.

This is very tough for some at the beginning but it gets much easier.

Where is the eggs and milk for the bakery on smeet?

Eggs: Orient Shop

Milk: Temple of Rock

Yeast, Flour, Butter & Sugar: Bakery

Can mothers give breast milk to their husbands?

Yes. Men have mammary glands but they are dormant and require extreme amounts of artificial female hormone in order to bring them out of dormancy.
Men can produce milk in their chests (but only with supplementation of lactation hormones). Theoretically, with these additional hormones, it is possible for men to produce milk and nurse, although I'm not sure this has been documented.

What does milk do if not stirred when heated in a micorwave?

Good quality milk will not curdle when boiled. It can be used as a test to determine how heat stable the milk is before heat treatment. Ie, if it curdles, don't use it as it would foul the equipment.

Is milk proiten?

No. They may contain bacteria if not pasteurized, but not protists.

How many ounses in a gallon of milk?

There are twenty imperial ounces in a pint, eight pints in a gallon. Therefore, half a gallon is equal to 80 imperial ounces.

How do you tell if a piece is authentic milk glass?

I have a milkglass rabbit that is about 8 inches long and opens with half the body as the cover. What is it all about?

Does sweet curdling cause bloating in UHT milk?

Sweet curdling could be caused by growth of spores that were not killed during sterilisation. Bacillus cereus spores commonly causes this issue later in shelf life.

Formation of curd from milk is which reaction?

Formation of curd in milk is called 'Fermentation'.

Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.

What are the ethical issues with producing milk?

Most who don't know about lactation and breastfeeding and such think that milking a cow is synonymous with torture and distress, which couldn't be farther from the truth.

However, a lot of people are concerned with how calves are taken away from their mommas a day or two after they are born so that the milk can be fed to humans. These people say (and they are right) that this goes against Mother Nature, that the calves should stay on the cow until they are big and old enough to be weaned, and the milk should be reserved for the calves, not for humans. In Nature, adult wild animals don't drink milk they drink water, so why are humans going against this?

The other concern is the way cows are treated, as they are fed corn (an unnatural diet for cattle), and kept tied up in a stall all day with no much room to move around. Dairy cows are bred to produce milk and hormones are injected or mixed in with the feed so that they produce more milk for the farmer to sell. Cows, being milked "all the time" (they're only milked for 10 months of the year, actually), break down much sooner than beef cows do and have to be sent to slaughter by the time the are around 5 to 6 years of age.

Many people think that farmers are only in it for the money and don't care about the animals, but this really isn't true. If dairy cows were tortured and mistreated, they wouldn't be giving much milk.

How much are a old glass milk bottle worth?

i have milk bottles from the shaw dairy just wondering what there worth?

What is a Fenton hobnail milk glass lamp worth?

Is it electric or oil ? How tall and what is the condition, any chips or cracks ? What style of lamp, ie gone with the wind, fairy, etc. Do you have any history on it ? The value depends on all of the criteria mentioned.

How many fluid oz in 1 gallon of milk?

Gallon US or English Gallon? There are 20 fluid ounces in a pint. An English gallon has 8 pints, but a US gallon is less than an English gallon.

How many liters in one lb?

You can not equate units of volume and weight directly.

240 mL how many grams?

1000 millilitres = 1 litre so 240 ml = 240/1000 = 0.24 litres. Simple!

How many liters of milk are in 0.5 gallons of milk?

0.25 US gallons is equal to just under 1 liter (about 0.946 liters).

Are milk cartons made of biodegradable materials?

Older milk cartons were not made of biodegradable materials. The newest milk cartons that are produced are made of biodegradable materials.

What the characteristics of milk?

For consuming it is important to know fat content

Is milk is good or bad for uric acid?

if you are asking about uric acid pains, milk acts as a pain-stopping agent, but it does not have a positive affect about stopping the actual acid pain, and it may make it worse.

if you are talking about normal function, it is healthy.

What is serve chilled?

rose',white wine, champagne, red is served room temp

User Guide

Explain the use of lactase in the production of lactose-free milk?

The compound lactase includes a series of autosomal proteins that incorporate substrate material to the final product. Lactase, being the specific enzyme to obtain energy from the material of milk. Moreover, it works as a catalyst to speed up the reaction.

Dr. Amsberry, PHD

What an absolute load of bunkum - not sure where you got your PhD !!!!

What "Dr" Amsberry should have told you is that lactase is the enzyme which is responsible for the catalytic breakdown of lactose (a disaccharide molecule) into its consituent monosaccharide parts; these being glucose and galactose.

In the manufacture of lactose-free milk a recombinant lactase enzyme (i.e. one that has been produced commercially in bacteria) is added to a bulk culture of milk which is gently heated to activate the enzymatic catalysis - eventually breaking down all of the lactose present in the milk into the glucose and galactose monosaccharides to which a lactose-intolerant person will have no adverse reaction.